Apart from being a star, I am very professional in everything else

Chapter 303 Peak Income

On the other side, Huang Lei directly chose to use the cafeteria kitchen as a class venue.

Flour, eggs, molds, ovens, etc. are all ready-made.

Compared with the ups and downs on Huang Bo's side, Huang Lei's teaching can be said to be very smooth.

After all, he has recorded several seasons of Longing before, and the name Huang Xiaochu is very famous!

“Come on, everyone, come closer to me! Today I’m going to teach you how to make a family version of mango lasagna! It’s very simple and you can do it with your hands. When you go back, you can make it for afternoon tea with your sisters, or for You can cook it for your granddaughter or grandson when you go home!"

Huang Lei put on an apron and a chef's hat in advance, and it looked like that.

"All the ingredients we need are already here. Everyone will line up to pick them up in a moment. Today's layer cake must be finished independently by everyone!"

As soon as Huang Lei finished speaking, the aunt noticed the clue.

"Teacher Huang Lei, you said you were going to make mango milleleuca, but I didn't see any mangoes!"

After being reminded by his aunt, Huang Lei finally remembered that he had forgotten the most important ingredient.

His mind was racing.

No matter how cheap mangoes are, they only cost a few yuan per pound.

There are a total of twenty-two people in their dessert class, and each person is at least one pound. After all, the cost of this class is too high!

Half of the money you got has to be spent before you can keep it warm.

It hurts to think about it.

And classes have already started, so we can’t ask students to crowdfund ingredients just because of a fruit problem, right?

In just a few seconds, Huang Lei thought about a lot.

When he caught a glimpse of the fruit in the corner of the kitchen, his eyes suddenly lit up!

Got it!

He walked over and took out bags of fruit.

There are watermelons, durians, mangoes, grapes, there are quite a lot of varieties.

It seems that these are the after-dinner fruits prepared by the kitchen for the elderly.

It should be okay to borrow it...

Huang Lei comforted himself in his heart.

At worst, after finishing it, just use the cake as dessert for tonight's dinner.

Anyway, fruit is added here, so it tastes the same!

Huang Lei carried the big bag of fruit over.

"I was in a hurry today and forgot to prepare mangoes. Let's just use these for temporary use. Although they are not mango-flavored, after making them, you can just buy some diced mangoes and put them in when you want to make them."

Huang Lei was also casual.

In order to save the cost of those ingredients, I have done everything possible.

After distributing the fruits, Huang Lei distributed eggs and other ingredients according to the seven-inch size.

"I have written the ingredients ratio on the board. You can follow me step by step while looking at the ratio!"

First, crack three eggs into a bowl.

Add 10g of white sugar and beat the eggs.

After the eggs are beaten evenly, put 30g of butter in the microwave to heat and melt. Then add 250ml of milk to the egg liquid and mix thoroughly.

After everything is mixed evenly, use a sieve to sift out 100g of low-gluten flour and mix it with the egg liquid.

You can stop stirring until a very thick and fine batter is formed.

After that, the batter needs to be sieved again.

The purpose of this is to make the taste more delicate and ensure that there are no lumps of flour particles in the batter.

At this point, the crust batter needed to make the layer cake has been prepared.

The next step is to make the crust.

Heat a pan, no oil required.

Scoop a spoonful of batter and spread evenly.

Must be on low heat.

Wait until the batter solidifies and slight bubbles appear on the surface, then you can take it out of the pan.

A little trick at this time is to put a wet towel next to it.

Every time a piece of pie crust is baked in the pan, put the pan on a towel to cool down. This will ensure that when the next spoonful of batter is scooped up, it will not solidify directly due to the high temperature, resulting in inability to spread evenly.

Up to this point, every step is very simple. Except for the pancakes, it can be said that there is almost no technical difficulty.

This is very easy for uncles and aunts who have had housework experience.

The pie crust is done, and the next step is to cut the fruit into cubes.

For the fruit layer cake, you can put whatever fruit you want into it, there are no mandatory rules.

Even mixed fruits are no problem.

Follow with whipped cream.

During the whipping process, add 50g of white sugar in three batches.

The cream for layer cakes needs to be harder, otherwise the cream will flow out if it is too thin, making it impossible to stack it up layer by layer.

After whipping the cream, spread it evenly on the top of the pie crust.

In order to ensure the beauty of the layer cake, when applying, leave about 0.5 cm to 1 cm width on the edge of the cake crust.

After spreading it, cover it with a layer of pie crust, spread the cream and put the cut fruit pieces on it.

And so on, layer by layer.

The layer cake is finished.

Grandpas and aunts usually go out for shopping and have afternoon tea.

For layer cakes, they also know the price.

"Is it that simple? A small piece of cake sold in a cake shop outside is thirty or forty dollars!"

Looking at the finished product, the aunt couldn't believe that the expensive layer cake was so easy to make.

"And it tastes similar to the ones outside! It seems people's money is really easy to make these days!"

"Teacher Huang Lei, I'll teach you something difficult tomorrow! Today's one is too easy!"

"That's right, bake a pancake, add some cream and some fruit, and it's a cake. It's not a challenge!"

When the aunts offered to increase the difficulty, Huang Lei agreed with a smile.

"Dessert itself is not difficult to make, but the process may be a little complicated. If you want to learn, I will teach you! From now on, you can make this kind of thing by yourself in minutes!"

In this dessert class, apart from the portion of the layered cake that was cut and eaten in class, the rest was cut and placed in the kitchen to be served and shared with other elderly people during dinner.

After dinner, they all gathered in Jiang Yue's room again.

"Come on, let's calculate how much money we earned today!"

What an exciting time!

Everyone's eyes shined.

Chen Chichi carefully counted the cash in his hand and the money in his mobile phone under everyone's expectant eyes. ,

"How many?"

Sun Honglei was so anxious that he almost punched Chen Chichi in the face.

Chen Chichi stretched out four fingers.

"How much is four thousand?!"

Huang Bo was no longer calm.

"Four thousand seven hundred and sixty-three!"

"Oh haha!!"