Apart from being a star, I am very professional in everything else

After co-recording a certain sound, the aunts became much quieter in the car.

Except for a certain sonic explosion brainwashing BGM that played from time to time, there was no other sound.

Jiang Yue looked at the time.

There are still more than ten minutes to the airport.

Taking advantage of this time, you can just take a nap.

As soon as he closed his eyes, Aunt Su next to him hurriedly pushed Jiang Yue.

"Xiao Jiang! Someone in one of my comments said you were a big star. When I searched, it couldn't be you, right?!"

After saying that, Aunt Su directly took the official certified account profile picture of the 50 million fans on a certain music channel to compare with Jiang Yue.

Jiang Yue touched his nose awkwardly: "Hey, it's me."

In addition to Jiang Yue, there are also Yang Mi and Bai Lu.

Even with the magic filter, netizens with great powers still recognized the three of them.

First, I read a certain message from uncles and aunts, and after seeing three people who were suspected of being Jiang Yue, Yang Mibailu, I took a screenshot and sent it to ask.

Afterwards, a large number of netizens and fans who received the news rushed to grab a seat under a certain song by uncles and aunts.

In just a few minutes, the number of views exceeded one million.

It also allowed uncles and aunts to experience the joy of traffic.

The uncles and aunts never dreamed that Jiang Yue and the others were really big stars.

Previously, I kept saying that their temperament and image were similar to celebrities, but it turned out to be true, they really are!

Yang Mi is also worried that after her identity is exposed, the live broadcast of the program in the next six days will cause inconvenience to her uncles and aunts.

As a result, as soon as I asked the question, my uncle and aunt rushed to the camera and greeted the tens of millions of online viewers in the live broadcast room enthusiastically.

That attitude was totally "Mom, I'm on TV!"

I don’t care at all about the live broadcast in the next six days.

Departing from Guangshen Airport, it was already noon when we arrived in Guiyang.

The hotel bus was waiting outside the airport early to pick up the group and take them to their hotel to rest.

According to the arrangement of the tour guide, today is the first day of departure for the group.

After arriving in Guiyang at noon, lunch was provided by the group members themselves.

On the way to the hotel, Jiang Yue was already thinking about what to eat.

But this time, he learned from his previous experience in Chaoshan.

Instead of reading the strategy posts with good data on the Internet, directly ask the viewers in the live broadcast room to make strategies based on the barrage.

Beef noodle, Duoduo noodle hot pot, fish hot pot in sour soup, Hongqiao roast chicken and so on.

There are various recommendations in the barrage.

However, Jiang Yue still noticed that many people recommended the fish hot pot in sour soup.

Even the store and location are given directly.

Jiang Yue turned to look at Yang Mi and Bai Lu who were finally sitting next to him: "I think all the local foundation friends in Guiyang recommend a fish hotpot with sour soup. When we have free time for lunch later, should we try it?"

"Okay!"

The two of them are not picky about their food.

Just as Jiang Yue was about to politely ask the aunts what they planned to do for lunch, he saw Aunt Su in the front row turning her head to look at him with a smirk on her face.

"Xiao Jiang, what delicious food are you going to eat? You don't want to bring us old aunts and uncles with you?"

Jiang Yue said with a smile: "I'm just going to ask your opinion! If you don't have any arrangements for lunch, why don't we all go eat this sour fish hot pot together? I see many local netizens are recommending this!"

"Okay, let's go together then!"

Aunt Su turned to greet the other uncles and aunts of their Sunset Red Club.

At noon when there was no tour guide, everyone unanimously decided to try this sour soup fish hotpot that the locals love.

This sour soup fish hotpot recommended by local netizens cannot be found on the map.

It is a small store in a residential building located in an alley.

The environment looks relatively simple, but at noon, the business is so good that people are waiting outside the door.

Hearing that the guests around him were communicating in dialects they couldn't quite understand, Jiang Yue was even more sure that they had chosen the right place.

They came as a group, and there were too many people, so the boss had to set up two separate tables for them under the shade of a tree on the corner of the street, allowing them to share a table.

There were twelve people in Jiang Yue's group. Although they shared a table, they still separated two pots.

The fish in the store are all caught and killed alive.

The uncles and aunts were the most experienced in selecting fish. They bypassed the boss and caught two yellowbone fish and pipefish with a net that weighed more than four kilograms.

Because people here in Guizhou can eat spicy food, but people in Guangzhou and Shenzhen cannot eat spicy food, so the uncles and aunts especially emphasized that no chili pepper should be added to the two separate pots.

If you want something spicy, you can make your own spicy dipping sauce.

The sour soup of the fish in sour soup is secretly made by the boss, and a lot of spices with Guizhou characteristics are added to it.

The sourness of the sour soup is not the kind of sourness made with vinegar, but the pure sour flavor of tomatoes.

The taste is very fragrant and not greasy.

When the pot was served, the boss also reminded everyone to drink more soup, saying that their soup did not add any MSG, chicken essence or other seasonings.

It's completely the taste of cooked ingredients.

Upon hearing this introduction, the eyes of these uncles and aunts from Guangzhou and Shenzhen immediately lit up!

You must know that as a Guangshen person, the fresh taste of cooked ingredients, how damaging this sentence is to them!

It’s no less than the people in Beijing who must speak with a Chinese pronunciation, and the people in Sichuan and Sichuan who eat hot pot must eat oily dishes.

After the pot boils, add the fish.

The fish meat is also very fresh, and the first feeling in the mouth is that the meat is firm and tender.

Although Jiang Yue is from Guangshen, he can eat spicy food.

So he asked his boss to prepare a dipping solution for him alone.

Dip the fish into this dipping water.

The flavor becomes richer again.

A good variety show has turned into a mukbang again.

Not to mention the out-of-town netizens who were greedy for watching it, even the local viewers couldn’t help but drool!

【This rice soup is really amazing! 】

[Sisters upstairs, you know how to eat! 】

[Next time I go to order the horned fish, also called yellow spicy diced fish. The meat is more delicate than the glutinous rice dumplings and easier to taste. It is the best fish to go with the fish in sour soup! 】

[Can people who don’t eat spicy food tolerate it? 】

【Is it really that delicious? Why did the food I ate in Miao Village taste so bad! 】

[You must check the store! Tourism has developed in places like Miao Village, and many restaurants are not authentic. If you want to eat, you have to go to old shops recommended by locals! 】

[Time out from work, I’m going to eat fish in sour soup! 】

[I didn’t expect Jiang Yue and the others to actually go to the restaurant I recommended! If I had known I would have run over there during my lunch break! 】

[The sour soups here in Guizhou are all delicious. Except for fish in sour soup, any sour soup type will not be a surprise! 】

[If you can tolerate spicy food, you must try Guizhou’s chili peppers, which are also a must-have! A different flavor from Sichuan! 】