Apart from being a star, I am very professional in everything else

"Those foreign tourists don't know that the most authentic and delicious beef hot pot is the rural banquet. If you are lucky enough to encounter it, you will really be in luck!"

A well-known restaurant with a good reputation was said to be worthless in the mouths of these local aunts in Chaoshan.

In addition, there are still more than a hundred tables to wait for.

This made Jiang Yue and the others even more impatient.

On the contrary, I am more interested in the rural banquet mentioned by the aunts.

Yang Mi simply wiped the stones at the entrance of the alley and sat down with Bai Lu.

"Auntie, we are all from out of town, and we just want to eat authentic Chaoshan cuisine. This rural banquet...do you have any recommendations? How can we outsiders eat it?"

Good guy.

What Jiang Yue didn't expect was that Yang Mi was even more anxious than him.

Now I have started to ask how I can get a banquet in the countryside!

Anyone who has been in the countryside knows that the banquets in the village are not as fancy as the restaurants, but from the ingredients to the taste, nothing is worse than the restaurants!

And it best reflects the local food characteristics!

Just like Jiang Yue is from Guangshen. Regardless of his family and the uncles and uncles in the village, everyone has so many buildings waiting to collect rent, and their net income is tens of thousands every month.

But during festivals or happy events at home, no one goes to restaurants to eat.

They all set up tables directly in the village.

As for the chef, he will not go to any restaurant to hire a Michelin chef or a famous chef from somewhere.

Those who can come to the village banquet to help are basically the villagers.

The person cooking the vegetables may be your second uncle, and the person washing the vegetables may be your aunt.

The meat used in the banquet was freshly slaughtered no more than two hours ago.

The vegetables used were all just pulled out of the ground.

Therefore, rural banquets that do not seem to be high-end or classy are actually the cleanest and most delicious ones.

Hearing that Yang Mi and the others were already inquiring about how to sneak into the village to eat, Jiang Yue also approached curiously.

The aunt gave a very sophisticated opinion: "You don't have to go too far, just go down from the north of the city. Life is good during this period. There are banquets in the village almost every day. If you don't know anyone there, just find a farmhouse and tell the boss You also want to try the food at this rural banquet, the boss will understand and will arrange it for you immediately!"

"Auntie, after hearing what you said, I think you have done this kind of thing a lot!!"

Jiang Yue teased Auntie.

The aunt smiled: "Who makes rural banquets delicious? For just two hundred yuan, you can eat the freshest ingredients, at least eight dishes and one soup, and you can take it away after you finish it. It's not as cost-effective as this kind of hotel ?”

"Hey, Auntie, you know how to enjoy and live life!"

"That's for sure! We Chaoshan people can never be careless when it comes to eating!"

After listening to Auntie's words, Jiang Yue and the three of them immediately gave up on this so-called Chaoshan style beef hotpot with high ratings and reputation online.

I decided to follow the recommendation of the locals and experience a rural banquet in Chaoshan.

Moreover, the aunt was so enthusiastic that she told them how to sneak into the banquet. Is there any reason not to go?

Jiang Yue looked at the parade of dragons and turned to ask his aunt: "Auntie, do you know which restaurant has the best pickled food? We also want to try Chaoshan's most famous poison!"

As soon as they heard about raw pickling, the eyes of several aunts immediately lit up!

"It's pickled raw, then you've asked the right person!"

"Come on, come on, come with me. I just want to buy some and bring some porridge to my son!" After the aunt finished speaking, she lowered her head and looked at her phone. "The stall should be out at this time."

The aunt bid farewell to her old sisters and led Jiang Yue and the camera crew directly into the alley.

"If you want to try Chaoshan raw pickled food, let me tell you, just eat from one restaurant! This restaurant is very famous in the entire Chaoshan City!"

Auntie introduced Jiang Yue and the others enthusiastically as they walked.

“Their raw pickled shrimps are a must-try, as well as raw pickled crabs and blood clams. These three are common dishes on our Chaoshan dining table! Anyone who can accept eating raw food will fall in love with our Chaoshan raw food. Pickled!"

I followed Auntie through the alley for about ten minutes, and finally came to a small stall in the deepest part of the alley.

At this moment, night falls.

Under the dim yellow streetlights, the old Chaoshan stalls that have been in business for decades are slightly shabby.

This raw pickled stall is run by a couple.

The two divided the work and cooperated. One moved out the tables, chairs and benches and set them up, while the other moved the pots of raw pickled food they had prepared at home to the stall.

There are many varieties including classic pickled shrimps and crabs, followed by shrimps, oysters, blood clams, etc.

Because Jiang Yue and the others arrived early, there was no one around at the moment.

The three of them might as well have some of everything.

Then pair it with a pot of white porridge and sit around the small folding wooden table on the roadside, which has a unique flavor.

Returning to the hotel in the evening, Jiang Yue and the other three decided to set off early tomorrow morning to go to the countryside where the aunt showed the way in the evening to try their luck and see if they could have a Chaoshan-style rural banquet.

the next day.

When I woke up in the morning, the staff of the program team finally arrived.

I purchased tickets temporarily yesterday, but there were not many tickets left for each train, so the dozens of people in the program team could only be divided into several teams and set off separately.

Finally, everyone arrived just in time for Jiang Yue and the others to set off for the farmhouse.