Survival Game: All natural disasters are different

"Then I'll sew you a cloak first, and I'll also make fire-resistant clothing."

Luo Zhiqing put all four textile machines into operation, and the hides were placed on special leather-making racks for further processing.

Shu Lingyi also chose to leave now and go to the fields to harvest a batch of ginseng.

"I haven't looked at it for just one night. Is this blood really dropping all the time? Is it because of the black smoke?"

Think about the problem as you walk.

It was only half past nine in the morning, and there were only one or two rows of trees left outside the territory.

Only when you look very far away can you see the thick smoke and flames rising into the sky.

Logically speaking, the fire was not nearby and could not cause damage to the protective shield.

Only the black smoke that is constantly spreading in the air can do it.

This black smoke is also something that the territorial protective shield has always isolated.

First, I spent gold coins to replenish the deducted blood, improve the territorial protection shield, and make other sub-shields stronger.

"Ginseng is good, lily is good, and eating it is good for the lungs."

Shu Lingyi hummed the tune casually, and suddenly remembered a soup he had drunk before.

She thought... maybe she could make food to deal with the damage caused by black smoke like she did during the last solar term.

But not sure.

Fire smoke can damage the respiratory tract, especially the lungs.

Relying solely on gas masks is obviously unreliable. Wearing gas masks all day long is very torturous.

It is also very unfriendly to the durability of gas masks.

Shu Ling immediately put away the Adenophora xanthuricae*150 in his fourth-level farmland, and also obtained high-quality Adenophora xanthus seeds*15.

If Wang Xiangguo saw this ten to one ratio, he would probably laugh out loud.

[Yiling]: "Aunt Luo, do I still have pear, lily, Fritillaria, Ophiopogon japonicus, and Polygonatum odorifera in my warehouse? How many are each?"

Ask first-hand first, then purchase as appropriate.

[Siluo]: "Sydney and Lily both have a stable supply of players, with numbers around 500, but the latter ones have smaller numbers, only around 100."

[Siluo]: "However, a lot of medicinal seeds dropped this time. I heard Xiaoyao said that he has grown all the seeds you need later."

[Siluo]: "If necessary, I'll ask him if he has harvested any, so that I can buy them."

[Yiling]: "Okay, okay. Don't collect too much for the time being. Just keep it on par with Sydney Lily."

She hasn't made the Qingfei Decoction yet, and she's not sure how effective it will be.

Luo Fengke told Shu Ling about the stock of monster bones and blood, and Shu Ling planted a handful of watermelon seeds.

The fourth-level farmland is no longer picky about low-level seeds, and it can also shorten the maturity time of first-, second- and third-level seeds by one day.

However, seeds of levels , , and cannot be messed with, and they can only plant corresponding plants calmly, but they can tolerate low-level seeds such as , , and .

Planting watermelon seeds has a bonus, and the watermelon ripening time is shortened to only one week.

"Let's buy some straw from Uncle Wang. We can try to make a scarecrow later."

Shu Lingyi was not in a hurry to go back, but turned around and went to Jiang Wang's breeding farm. She was going to pick a hen to make soup.

Jiang Wang's breeding farm is getting bigger and bigger, and its scale is almost as big as that of Blue Star.

When Shu Ling looked at his old father's masterpiece, he couldn't help but admire: "If my mother were here, she would be very happy."

"Hey, let me choose. I don't know which lucky person will win."

There are actually many kinds of Qingfeitang, but generally they only differ in the main ingredients. Generally speaking, they are pretty much the same.

As for this chicken, the hen is good, but the young hen should be young and the effect of making soup will be better if it is killed.

Even though their feathers were not plucked, Shu Ling was dumbfounded when he looked at the large group of twenty or thirty hens.

She really couldn't tell the difference.

"What, why don't you go to the Three Treasures Palace for nothing? Why are you peeking at my pheasant? You don't want to be a weasel, do you?"

Jiang Wang saw Shu Lingyi sneaking around outside the shed where the pheasants were kept, wondering what was going on in his heart.

"Look what you are saying. I just want to make soup and catch a chicken, but I don't know which one to catch."

Shu Ling rubbed his hands, his smile was cute, and his peach blossom eyes kept blinking.

Jiang Wang was amused by Shu Lingyi's behavior. Compared with Shu Ying's always calm and gentle character, Shu Lingyi was much more out of the ordinary.

"Tell me what kind of chicken you want."

Jiang Wang was quite skilled at this. After Shu Ling explained the request, Jiang Wang nodded to express his understanding.

"The hens just three months old are coming out."

Jiang Wang looked down at the group of mountain pheasants. As soon as he finished speaking, five mountain pheasants walked out of the flock and walked to the iron gate.

"It's up to you." Jiang Wang took a second look, picked one out, then opened the iron door and caught the pheasant out.

It was an eye-opener to see Shu Lingyi through one operation.

I couldn't even close my jaw. Finally, when I took the hen of the right weight in my hand, I suddenly realized: "Dad, I admit that I still don't understand you well enough."

Before, Shu Lingyi had never seen with his own eyes that Jiang Wang could tame a beast to this extent. He could even go to the guillotine with just one word!

"You don't know much. I still have hot water, do you need it?"

Shu Ling looked at the little hen in his hand and nodded - it's all over now, let's just go through the process.

Throats were cut to draw blood, and hair was pulled out with hot water.

After handling it, Shu Lingyi took the little hen and left: "Let's go."

"Go away now. If you don't have some delicious soup at noon, I won't be done with you."

Jiang Wang smiled angrily.

"I know, don't you still believe in my craftsmanship?!"

When I got home, Luo Fengke had already arranged the lilies, Fritillaria fritillaris, pear, adenophora, Ophiopogon japonicus and Polygonatum odorifera that were needed.

After taking the shu ling, set it aside temporarily. The pullets need to be blanched first.

Put the whole chicken in cold water, then add cooking wine and ginger slices to blanch the water, and then remove the blood foam.

Then take out the blanched pullet, break the blood vessels in many places of the pullet, squeeze it along the muscle texture, and squeeze out the remaining blood.

To solve this problem, just rinse it with clean water and it will be ready for use.

The next step is to deal with other ingredients. The pears need to be peeled and cored, then cut into large pieces and placed.

As for Fritillaria fritillaris, it needs to be crushed and then pronounced into powder.

If possible, you can add one or two more Luo Han Guo, but I haven't received Luo Han Guo yet. It would be good to just use other ingredients.

The process was a bit trivial, and Shu Lingyi handled it slowly by herself. It had been a while since she had cooked quietly by herself.

When everything is almost done, start the fire, then add water and ginger slices to the soup pot, and wait until it boils.

After the water boils, you can add ingredients such as hen, snow pear, Sichuan clam powder, lily, adenophora and Polygonatum japonicus.