Survival Game: All natural disasters are different

Taking off the bandages on his body, Shu Ling looked at the three horrific and ugly wounds on his arm, which were hideous and terrifying.

The dark red blood scab is solidified, and even the slightest touch will cause pain, accompanied by itching from time to time.

"This won't leave a scar, will it?" Shu Lingyi felt a little melancholy.

Although she used to like to do wilderness survival and mountain climbing exercises, she always used good sun protection.

In addition, he inherited his mother, Ms. Shu Ying's natural fair skin, and Shu Lingyi's complexion has always been very fair.

And it was really hard for Shu Lingyi to accept such a terrible wound on his arm.

Even if there was a fierce fight before, there has never been such a hideous wound. If it heals and leaves a scar... how can she not feel sorry for herself!

[Yuquan water does not have the ability to prevent you from leaving scars, but you can use professional ointment to remove scars. If you find the formula, it will be fine. 】

"...The formula is so easy to find!" Shu Ling rolled his eyes.

The bandage on his body was removed, and there was already a layer of blood on it. Shu Lingyi originally thought that he would not need to tie the bandage in a hurry.

She touched her back with her backhand, and the pain caused her to gasp as soon as she touched the scab on her back.

As it was now, she still had to put on the bandage. She had to sleep at night. If the wound accidentally broke, a bandage was better than no bandage.

Shu Lingyi first boiled water to clean his body briefly, and then wiped the area around the wound instead.

It's not suitable to take a sitz bath even when you're on your period. I was lazy last time, but I can't do it this time.

After Shu Ling cleaned it up and put on a clean new bandage, he came back to the cooking rack refreshed.

Put the ingredients in the stove to prepare a pot of blood-rejuvenating soup, then go to the warehouse to take out a lot of first-class chicken and second-class mutton, clean them all,

The chicken is cut into long strips, while the lamb is cut into small pieces.

Place them separately in two large bowls, add many ingredients and start marinating. This should take at least half an hour.

Next, Shu Lingyi took out the remaining bamboo in his hand and began to process it into bamboo sticks. Finally, he made bamboo sticks*1000.

At exactly the end of half an hour, Shuling began to skewer the marinated chicken and mutton on bamboo skewers.

Three parts of chicken and two parts of mutton were skewered together. This was also a very time-consuming task. The mutton was of second grade quality and not too much was taken out.

I only wore about 50 skewers, and the rest were all skewered chicken.

Who told her that there were so many chickens now that it was impossible for her to kill them all by herself, so it would be easiest to sell them in small portions like this.

Preheat the pan with Shu Ling, then pour a lot of oil into the pan. When it is hot enough, just pick up a handful of skewers and put them into the pan for frying.

When the time was up, she took it out, squeezed out a little bit of the oil on top, and then dipped a layer of condiments on the surface. She took a deep breath and said, "It's delicious! I'm so hungry!"

With a handful of exactly 10 skewers in his hand, Shu Lingyi immediately shared it with Luo Zhiqing to taste.

[Yiling]: "Try the skewers I made. Does it taste like the school snack street? Hahaha!"

These skewers only add 5 points of satiety per serving, but the pheasant increases the satiety by 3 points, while the mutton increases the satiety by 6 points.

The satiety of skewers without mutton only increases by 2 points, but there is also a 3-point increase in speed, which is enough to make most players excited.