Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

Li Youkang didn't expect Gu Shangqing to say that. He scratched his head and said, "I still like doing business."

"That's fine." Gu Shangqing nodded with a smile, "Then just live at home with peace of mind and don't think too much."

"Thank you, brother-in-law!" Li Youkang said hurriedly.

He didn't expect Gu Shangqing to be so easy to talk to.

However, I still secretly made up my mind that it would be better to move out after making money, as it would not be a problem to trouble others all the time.

Li Mumu and the other two bought meat and vegetables and went home.

This time it can be said that the three of them had a great harvest.

Although the money earned by opening a restaurant will not make the Gu family rich, if they want to eat chicken, duck and fish every day, even if they go to Zhenweilou to have a luxurious meal, there is no problem.

The three of them were no longer constrained by shopping for groceries as before. One thought it was too expensive and the other had no money to buy it.

Now it’s about making whatever tastes delicious.

buy!

What do you want to eat?

buy!

Not to mention that Gu Shangqing is back, such a happy event, I can't help but buy it.

This time, if Li Mumu hadn't followed, only Wang Cuizhen and Zhang Caiping would have been unable to take so many things.

The three of them returned home, and Gu Shangqing was chatting with his father, his mother, and his brother Gu Shangyong.

He was talking about the previous misinformation about his death.

"Mumu, how should we make these things tonight?" Wang Cuizhen said.

Zhang Caiping said with a bit of greed: "Actually, I have been craving for pots these days. Although we have them in the restaurant every day, I also smell the smell of pots every day. But just smelling and not being able to eat them makes me even more hungry."

"Why don't we have pot tonight." Li Mumu said, "It happens to be cold now, so eating pot is comfortable, and if it is stir-fry, there are a lot of dishes. When they are all brought to the table and eaten, the dishes will be cold. "

"Then when we buy these things, are they all wasted?" Wang Cuizhen said.

This time they bought chickens and fish.

Anping Town is located at the border, far away from the sea. All the fish sold here are freshwater fish.

I even managed to bite the bullet and buy some beef.

The beef allowed to be eaten in Daxi Kingdom is very expensive, and even though the Gu family is now better off, they are not willing to buy it.

"Let's make a different pot this time." Li Mumu said with a smile, "I used chicken and pork belly to stew a pork belly and chicken soup. The soup has the flavor of chicken and the aroma of pork belly. I saw that there was Fanbang pepper in the spice shop, so I bought some, which can be put in pork belly and chicken soup. Pepper is warm in nature and can dispel cold, so it is suitable for consumption now. Add wolfberry to it to improve eyesight and moisturize the lungs. "

"Then cut the fish and beef into thin slices and eat them in a stir-fry." Li Mumu said, "This pork belly and chicken pot can not only be used to stir-fry these things, but also the soup is extremely delicious. Before stir-frying, each person Drink a bowl of soup like this first, not to mention how comfortable it will be in this cold weather."

The soup base in the store's pots is made from pork bones, which is also delicious.

Just because there is no salt in the shabu-shabu pot, the taste is a bit bland, and Li Mumu is worried that if the pork bone soup is too rich, it will cover up the taste of the shabu-shabu ingredients.

Therefore, the pork bone soup is not too strong and tastes a bit bland.

Even so, it is much better than the home-cooked clear soup that is less watery.

Hearing what Li Mumu said, Wang Cuizhen and Zhang Caiping couldn't help but swallow their saliva.

So Zhang Caiping went to wash the vegetables, and Li Mumu packed up the chicken and went to make soup with the pork belly.

Wang Cuizhen cleaned up the fish and then cut into thin slices and slices of beef.

These are made much faster than a whole table of dishes.

The home is burning charcoal for heating.

Li Mumu finished stewing the soup and called Li Youkang over.

Li Youkang returned to the house with a large basin of soup and placed it on the charcoal stove.

"What is this?" Gu's father, mother and others in the hall all gathered around the pot to look at it.

"It smells so good!" Gu Shangyong couldn't help but inhale the hot and smoking pot.

At this time, Li Mumu, Wang Cuizhen, and Zhang Caiping also came over with slices of meat and vegetables.

Gu Shangyong and Gu Shangwei hurried over to help carry the others.

When Gu Shangqing saw that the eldest and second brothers were so eye-catching, he couldn't lag behind, so he quickly followed him to the kitchen.

They went back and forth twice and brought back all the remaining dishes.

After everyone sat down, Li Mumu explained the pork belly and chicken.

She served everyone a bowl of soup first.

Gu Shangyong blew a few puffs and then took a sip eagerly, "It tastes good! It's a bit spicy, but not as spicy as a spicy one. It feels very warm after drinking it."

"Pepper is added. It's something from Fanbang. There aren't many spice shops. It's mainly provided for Zhenweilou. Ordinary people won't buy it, so they asked me to buy some." Li Mumu explained.

"This soup is fresh and sweet," Gu Shangwei said, "It tastes like stewed chicken, but it also has the flavor of pork belly."

"The chicken inside becomes softer and softer as it cooks. It will be cooked until it falls off the bones and can be picked out at will." Li Mumu said, "The pork belly is tender and crispy, which is different from the braised one."

"Can I try it now?" Gu's mother asked.

"Of course." Li Mumu nodded.

Gu's mother picked up a piece of pork belly. As Li Mumu said, it was tender and crispy, with no fishy smell at all.

"This is much more delicious than the pots in our store." Wang Cuizhen said.

"There is nothing we can do. Our family has the conditions to eat like this, but in the store, the belly is not worth much. A chicken is used as the bottom of the pot. How can ordinary people afford it? We are not Zhenwei Restaurant. A business for rich people." Li Mumu said with a smile.

"Hey, that's right." Wang Cuizhen nodded, "Like our family now, ordinary people can also eat meat. Even if it is more difficult, they are not willing to even order water, but at least they can drink broth."

"That's right." Li Mumu nodded.

"This soup is used to rinse vegetables and meat. It will bring out the freshness of the vegetables and meat." Li Mumu reminded everyone that there are still vegetables and meat.

Don’t just drink soup until you’re full.

Everyone also thought about it.

Gu Shangqing picked up a piece of beef. Seeing this, Li Mumu reminded, "Don't boil it for too long. Just scald it until it's done. Beef will get old easily if it's cooked for a long time."

This was the first time Li Mumu took the initiative to talk to Gu Shangqing.

Gu Shangqing was a little surprised, then smiled and nodded, "Okay."

Li Mumu: "..."

Why are you acting so happy?

Didn't I just remind you?

Zhang Caiping smiled and secretly bumped Gu Shangwei with her shoulder, winking at him to hint at the interaction between Gu Shangqing and Li Mumu.

Gu Shangwei also laughed and said he understood.

Although the young couple are unfamiliar with each other, they are still interacting with each other.

When Li Mumu saw their reactions, she didn't know what to say.

Isn't this what she usually said to them?

"By the way, Shang Qing, are you going back this time?" Mother Gu asked.

"General Shang gave me five days' leave." Gu Shangqing said, "I still have to go to the military camp normally, but I don't have to live there like before. I can go back when I'm free."