Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

"It's just that the old lady also talked about it." Liu Guanjia said, "He even talked about it in front of the old lady Gu. To the old lady, I dare not say anything..."

"I will talk to my husband when he comes back." Mrs. Liu could not directly complain about the old lady. She could only wait for Liu Hanlin to come back and let Liu Hanlin talk to his mother.

Gu Baiyuan and Gu Baijin don't know what's going on with the Liu family for the time being, and they can't care.

After they returned home, they saw a long iron frame erected in the courtyard.

The iron frame was as big as a piano case, with brackets supporting it underneath.

"What is this?" Gu Boyuan and Gu Baijin asked as they approached.

The cook was standing in front of the grill and said, "The third lady said this is a grill for barbecue."

There are many meat skewers threaded with iron skewers on the table next to it.

There are fish and shrimps.

"What kind of meat are these?" Gu Baijin asked.

Li Mumu came over and said, "These are pork skewers, chicken skewers, mutton skewers, and beef skewers. Here are pork belly. Here are mushroom tendons."

"What are mushroom tendons?" Gu Baijin asked curiously.

"It's a piece of meat connected to the pork kneecap. It tastes chewy and crispy. It has a very special texture. When you take a bite, grease will burst out." Li Mumu said.

"Third Aunt, what are these free things?" Gu Boyuan asked.

"This thicker piece is the pig's throat, which is the heart tube of the pig. This thin piece is the beef tendon, the two main tendons on the back of the cow that connect the muscles of the whole body," Li Mumu explained.

"I've never heard of it. Why didn't we bake these in the barbecue in our shop before?" Gu Boyuan asked.

"The texture baked on the iron plate is different from the one grilled on the grill. The grilled one is more delicious." Li Mumu said, "The ones baked on the iron plate are easy to burn, so I didn't use it before. superior."

"There are also roasted chicken feet and roasted chicken hamstrings." Li Mumu asked someone to chop off the leg bones of the chicken feet, leaving only the palm part of the roasted chicken feet.

The piece of chicken hamstring from the leg bone is shaved off separately, and it becomes another kind of kebab.

Li Mumu introduced them in the same way and told them which parts they were.

"This is grilled chicken intestines. This one is called Zhangzhongbao, which is the crispy bone at the chicken's knee joint." Li Mumu said.

The treasure in the palm of future generations is actually in this position.

At the beginning, it was the palm of the hand, but the amount was too small. Later, it gradually evolved into the chicken kneecap.

"This is roasted dried tofu, and this is roasted sweet potato skin." Li Mumu said, "The sweet potato skin is actually made of sweet potato flour. Before, our hot and sour noodles were made into round bars. This time it is made This wide shape is filled with pickled pickled beans, green onions and coriander in the middle.”

In later generations, the Sichuan, Chongqing and Guizhou regions would also add folded ear roots.

It's just that the taste of Zheergen is not acceptable to everyone, and there are still many people who can't get used to it.

Moreover, there are no folded ear roots sold in Beijing.

So Li Mumu didn't add it.

"This is roasted chicken heart, roasted chicken gizzards."

Gu Boyuan looked at the vegetable skewers stacked together in surprise, "Can cabbage also be grilled?"

"Of course." Li Mumu nodded, "Cabbage, potatoes, and eggplants can all be roasted, and these mushrooms are as tender and tender as meat when roasted. They are very delicious."

"This is bean curd rolled with coriander, and this is roasted beef breast."

"What's that on the breast of a cow?"

Li Mumu explained the beef breast again, "It tastes slightly similar to mushroom tendons, but it has more fat and tastes slightly crispy."

"Brothers and sisters, when will you start baking?"

Li Mumu looked up and saw that Gu Shangqing, Zhu Yaoming, and Huang Keyiao were coming.

It was Huang Keyiao who spoke.

"Why are you here together?" Li Mumu asked with a smile.

After Gu Shangqing went to the camp in the eastern suburbs, although they came back on the same day, they would not make appointments together. They would all arrive first and then later.

"It was a coincidence that we met at the door today. As soon as I walked in, I smelled a very special fragrance." Zhu Yaoming said with a smile, "When I just came in, Shang Qing said that you had made a new drink called fruit tea today. It’s very delicious.”

Li Mumu sent someone to deliver it to Gu Shangqing. Since Zhu Yaoming and Huang Keyiao were not with Gu Shangqing, they naturally had no share.

But the two of them had already heard Gu Shangqing say how delicious the fruit tea was all the way, and they were really looking forward to it.

"I've prepared it, just in time for you to drink it to cool down." Li Mumu said.

When everyone arrived, Li Mumu asked the cook to start grilling meat.

When Li Mumu saw that the fire was almost done, she instructed the cook on how to spread the ingredients.

The scent came out early.

The aroma of barbecue can spread far and is particularly attractive.

Especially when the cook is fanning the food while roasting, the aroma spreads farther.

Gu Baiyuan and Gu Baijin originally thought about some way to take the smell of barbecue away, preferably to the Liu Mansion next door.

Unexpectedly, there was no need to think of a way, the fragrance had already drifted far into Liu's house.

As soon as Liu Hanlin entered the door, he asked curiously: "What delicious food is there in the house today that is so fragrant?"

Mrs. Liu's stomach growled due to the greedy smell, "It's the Gu family next door. I heard Bai Yuan and Bai Jin from the Gu family next door saying that they were having barbecue tonight. I don't know what new tricks Mrs. Gu San has come up with. , before you came back, the fragrance had already spread."

Mrs. Liu has been craving for it for a long time.

Liu Hanlin sniffed, "Then they didn't tell Zizheng how to cook tonight's barbecue?"

"Not yet." Mrs. Liu said, "Zizheng naturally asked, but they said that they will sell snacks at Gu's house in a few days. In order to keep it confidential, they will not disclose it, so they can't tell Zizheng for the time being."

"The two children also said that it's not that they are worried about Zizheng, but that there are many people in the house, so it is inevitable that someone will reveal it." Mrs. Liu said.

Liu Hanlin shook his head and said: "Those two children are too cautious. We have restrained the servants in the mansion, can we talk outside?"

"It's no wonder those two children are so worried." Mrs. Liu told Liu Zizheng that Gu Boyuan and Gu Baijin brought fruit tea to Liu Zizheng in the afternoon, and also talked about the barbecue tonight.

"The two children left after saying this, and Zizheng felt strange. It didn't take long for the two of them to come, and they left after saying these words. They didn't say what they came to see Zizheng for. If they came here, You shouldn't leave so soon when you are just playing."

Liu Hanlin laughed, "He must have come to show off to Zizheng. Although Gu Baiyuan is talented in reading and looks stable and mature at a young age, he will inevitably have childish moments."

Mrs. Liu shook her head, "Zizheng thought the same thing at first, but he felt it was wrong. Didn't Zizheng think that gossip about the Gu family was being spread outside?"

"It means that the Gu family relies on Mrs. Gu San, General Gu is henpecked, and Mrs. Gu San talks about everything in the Gu family?" Liu Hanlin has certainly heard of this.