Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

So Li Mumu decisively gave up the idea of ​​adding ice to fruit tea.

What she is now considering is whether she can use some ice to act as a refrigerator in the store to cool down the fruit tea and also cool it down to relieve the heat.

And the consumption of ice cubes is not as much as putting it directly into drinks.

You can give it a try.

The only problem is how to store ice cubes for as long as possible.

It is impossible to have a big ice cellar like the palace.

There is a bronze one in the palace. Except that it cannot be powered, in other aspects it is very similar to the refrigerator of later generations, that is, it can put fruits inside to freeze it in the summer.

Just because ice is hard to come by, it is only moved out in summer.

There are not many of these things even in the palace.

As far as Li Mumu knew, there was one for the saint, one for the queen mother, and one for the prince.

"The newly developed fruit tea." Wang Cuizhen said, "You have been studying the combination of fruits and tea in the past few days."

But since they came to the capital, the status of Gu Shangqing and Wang Cuizhen became lower and lower.

"Pairing fruit with tea? What does that taste like?" Zhang Caiping asked curiously.

Gu's mother said, taking another sip, "I haven't even finished Gu's fruit pulp yet!"

Li Mumu didn't expect that she could find someone to make this thing, so she thought about whether she could make a simple version that was smaller and cheaper.

After hearing what Li Mumu said, he immediately became interested.

At that time, everyone looked at the name under the cup.

Although I can recognize all the characters now, it is enough.

The cicadas in the courtyard are constantly chirping, and there is often no wind blowing through the leaves, making a rustling sound.

Mark it under the paper and stick it under the tea cup.

"Who says it is?" Gu's mother said, "That person in the cold weather also knows what Mumu is busy with in the kitchen. Gu Mian, he told Madam to rest."

"It's the pulp of citrus. It looks like popping pearls when you bite it. It's made from a mixture of osmanthus, green tea and citrus, so it's called Osmanthus Popped Pearl Mandarin."

"Your cup is filled with sweet-scented osmanthus. You hate the scent of sweet-scented osmanthus." Gu Xiuxiu said.

"How about they try it?" Wang Cuizhen said, "Now that it's getting colder after the weather, you think if you can't, you can sell it in the shop. It's cool and relieves the heat. Drinking such a cup on a cold day is very good. It’s refreshing.”

Peach and black tea with lots of jasmine.

As soon as he finished speaking, he saw Chang Boyuan coming with several masters.

The ratio will require its own debugging.

Apricots and pears are added to the black tea base.

Unexpectedly, Gu Baijin happened to be here when he was looking for Master Guan.

Naturally, I didn’t choose any low-grade or bad tea, I just chose a very special grade so that the tea aroma would be gone and the taste would be refreshing.

"The name is pretty easy to pronounce." Mother Gu took a sip and looked at Wang Cuizhen with surprise, "It's bad! It doesn't have the sourness of hawthorn, the sweetness of Father Gu, and the fragrance of jasmine. With the taste of green tea, it's refreshing. Refreshing.”

Then use citrus and grapes to match the black tea base, add dried osmanthus and a little sugar.

For tea, I chose green tea and Jin Junmei.

Hawthorn and apricot are paired with a green tea base and lots of roses.

"That's Hawthorn and Gufu Jasmine Green Tea, which is made of green tea and dried jasmine flowers brewed with water, added with hawthorn juice and Gufu juice, and mixed with Gufu pulp. If it was called that, the name would be too long, so it's called Jasmine Hawthorn Plum. .”

Wang Cuizhen used hawthorn and changbo with a green tea base, and added a little dried jasmine.

For the fruit teas you drank in your previous life, such as Xue Xue, Xi X, Tea X Tao, etc., Wang Cuizhen only knew roughly what was put in them, but the proportions were vague.

It's gone elsewhere.

Master Guan shouted, "The beads outside are..."

The same goes for Chang Boyuan and Zhang Caiping.

Chang Bo sat under the recliner drinking tea and said to Gu's mother: "Human, it is really difficult to go from luxury to frugality. When we are in Yong'an Village from now on, the summer will be much colder than in the capital. We are wearing the low The sun is busy inside."

"What is Baozhugan?" Guan Fuzi asked curiously.

Everyone in the Gu family was enjoying the cool air in the courtyard at this time.

The Master brought the tray to the front of everyone.

Mother Yangmei stared at us, we were literate at first.

He said that he would study with Master Guan.

Even idioms can be said casually.

"Mumu, what did he do?" Chang Boyuan asked curiously.

Wang Cuizhen mixed each combination before pouring it into a large tea cup.

Also purchased dried roses, dried jasmine and dried osmanthus.

There are only three of them in the entire palace, which shows that they are rare.

It was mid-July in the capital and the city had not yet started to talk about it. Now it is the end of July, and everyone who is not yet cold is cheering up.

"Jasmine Hawthorn Meimei?" Mother Gu thought curiously, "What is that?"

Just extend the storage time of the ice cubes as much as possible.

Master Guan is well-informed and may know something.

The master's hands were all holding trays, and there were many teacups lined up under the trays.

Even if it is researched, it still takes time to produce it.

"Because there are few flavors, you put a name under each cup." Chang Boyuan said, "Write down which drink they think is bad."

So Wang Cuizhen asked Li Mumu and Gu Baitui to study it first.

Li Mumu went to find Master Guan.

Gu Boyuan slapped his mouth, "You still smell good outside your mouth now."

"He and his daughter-in-law are doing housework at home, feeding chickens and ducks, and they are busy all the time. You and your sons are working outside in the sun under the sun. Even after doing this for many years, you feel tired and tired." Chang Bo said, "Although the sun is low and the weather is hot and scorching, I still feel uncomfortable, but I can get over it."

"Now we have to do everything at home all day long. It's August now and we need to do work every day, but we are too busy to move around. It's very difficult." Chang Bo shook his head and took another sip of tea.

In addition, try rearranging and mixing the fruits with tea and dried flowers to see if you can create the same new taste.

Wang Cuizhen made use of fruits that were not available on the market and chose citrus, peaches, apricots, hawthorns, gufu, grapes and pears.

You come up with the drink recipe first.

Gu's mother reminisced, "Even after swallowing it for a long time, the mouth is still full of fluids, full of sweetness and endless aftertaste."

I constantly adjusted the ratio of hawthorn and changbo, and then adjusted the sweetness, and finally got the disgusting taste out of it.

We felt that we would inevitably embarrass Gu Shangqing and Wang Cuizhen when we went out to socialize, so we started practicing calligraphy spontaneously.

"Mom, let him try it." Gu Xiuxiu brought a glass to Master Guan.

However, this cannot be studied overnight.

Wang Cuizhen tried a variety of combinations, including separate citrus and green tea bases.

"Drinking green tea alone is too bitter and bad." Gu Boyuan looked at the words under the cup, "Your cup is rose grape pear, bad smell! Grape-flavored pears don't have the fragrance of roses."