Li Mumu thought that when the store was closed for nearly two months and reopened again, it would lose many of its previous customers.

But he didn't expect that she was training chefs. In the past two days before the store opened, customers who had been looking forward to the opening of Gu's Fried Chicken were already discussing anxiously.

"Mrs. Gu, the owner of Gu's Fried Chicken, came back the day before yesterday. Why isn't the fried chicken shop open yet?" A customer passing by Gu's Fried Chicken couldn't help but muttered when he saw that the fried chicken shop wasn't open yet.

A person suddenly appeared next to him and said, "Mrs. Gu doesn't plan to open another fried chicken restaurant, right?"

"No way. The business of the fried chicken restaurant is very good, on par with Gu's snacks." Customer A said, "You can't just ignore such a prosperous business, right?"

Guest B: "Hey, ever since I knew Mrs. Gu was back, I came here excitedly, but to my surprise, the store was not open. I pass by here every day, but I didn't know that it's the third day and the store is still not open."

While the two were talking, other guests stopped by to take a look.

After hearing the conversation between the two, he joined in.

"Me too, I come here every day. When will Gu's Fried Chicken open?" Customer C also said anxiously.

"I saw Mrs. Gu and her friends going to Wangyou for a nap yesterday." Guest Ding also came over and said.

"Ouch! It's true!" Customer B slapped his thigh, "It's not like Mrs. Gu has to go to the store in person. She's just having a party with friends, so she doesn't waste any time opening the store first."

Guest A nodded, "Who says it's not the case?"

Customer C said: "These days when Gu's Fried Chicken is closed, some stores in Beijing take the opportunity to launch fried chicken. But for some reason, they are all fried in the same way. They are also fried twice, but there is no Gu's Fried Chicken. It’s delicious.”

"Yeah, the fried chicken at the restaurant I ate at wasn't as juicy as Gu's fried chicken."

"The taste of the other restaurant I ate at was always worse."

"The fried ones I ate at were not that crispy for some reason."

"Some people are reluctant to put in so much oil for frying, so naturally it doesn't taste that good."

Several people were discussing when the shopkeeper of Gu's Fried Chicken suddenly appeared at the door of the store.

I took a piece of paper and stuck it on the door of the store.

"The shopkeeper!" everyone shouted.

After the shopkeeper finished posting, he turned around and bowed his hands to everyone, "What do you want to do?"

"Shopkeeper, can your fried chicken restaurant still open?"

"Yeah, we're all waiting."

"Mrs. Gu is back, why don't you open it?"

The shopkeeper said with a smile: "I just came out and posted the opening time."

The shopkeeper stepped aside, revealing the notice posted on the door that he had just blocked.

"We will reopen tomorrow. Our boss has been busy in the past few days since he came back." The shopkeeper said, "Because the store has been closed for a long time, we have reopened the store this time. Our boss has specially prepared several new products to accompany the opening day. Come on. In the past few days, our boss has been preparing new products that will be launched tomorrow."

The shopkeeper cupped his hands and said, "Please wait a moment, the shop will reopen tomorrow. I hope you all will come to support me tomorrow."

"What new product?" Guest A asked curiously.

The shopkeeper said: "The three new products are taro paste sweet potato balls, smiling potato cakes and taro paste pie."

"As for what it looks like, I haven't seen it. Our boss keeps it very secret." The shopkeeper said, "Due to the time when the boss left Beijing, many restaurants in Beijing are imitating our fried chicken."

"In order to prevent our new products from being announced in advance and others imitating them, we keep it secret," the shopkeeper explained.

"It's bad! I copied the fried chicken from other restaurants, but the fried chicken is not as delicious as yours."

"That's what I say, but it's better to be careful." The shopkeeper said with a smile.

"But I have never heard of these three things you mentioned. I can't imagine what they are like. It's really not easy to imitate." Guest B said.

"Not to mention you guys, even I don't know what it is." The shopkeeper said, "Our boss is keeping it a secret this time."

"Okay, as long as it can open again, I'll come over tomorrow and have a look." Guest Ding said.

Other guests also expressed that they would come over early tomorrow to have a look.

The shopkeeper kept it so secretive that they couldn't guess what it was after hearing the name. They were really curious.

"We will reopen tomorrow and have a lively show." The shopkeeper cupped his hands and said, "I will be here waiting for you tomorrow."

The errand shop also took the flyer and handed it to the customer when delivering the goods, informing the customer that the fried chicken shop would reopen tomorrow.

Originally, the catering market in Beijing had become much less competitive due to the temporary withdrawal of Gujia Fried Chicken.

Although Gujia Snacks still exists, the daily reception capacity of Gujia Snacks is limited, so the competition in the catering industry in Beijing has basically returned to its previous state.

Unexpectedly, now that Li Mumu is back, Gu's Fried Chicken will be reopened.

The streets were full of errand shop workers delivering goods, holding promotional flyers for Gu's Fried Chicken. It was so lively.

"Hey, you said we had a great time while Li Mumu was away from the capital. There were more customers in the restaurant than before." A, the owner of a restaurant, said.

"Yes, although she is also in charge of Gu's Snacks, but for some reason, she is not in the capital, and it seems that Gu's Snacks isn't making much noise anymore." Boss B said.

"Isn't it? When she was here, she would change her promotions every now and then, and she would also serve new dishes from time to time." Boss Ding said, "She was not in the capital a few days ago, and the Gu family snacks didn't pay attention, so there were no new promotions, so she naturally calmed down. .”

"Gu's snacks have limited take-away food. At most, customers can buy some through errand shops. Unlike fried chicken restaurants, everything in them can be bought and taken away." Boss A said, "So the fried chicken restaurant is closed. Our business is actually booming. Now the fried chicken restaurant is reopening, and new products are being launched, and a large number of customers are going to the fried chicken restaurant again!"

Some of Gu's snacks are suitable for takeout, but they are not that convenient.

But the fried chicken restaurant is different. All the food there can be bought and taken home to eat.

This is not strictly limited to dining in restaurants, nor is it limited to the size of the restaurant.

It can be said that as long as there are enough ingredients for Gujia Fried Chicken every day, the number of receptions for Gujia Fried Chicken will be as big as the capital.

The bosses feel horrible just thinking about it.

"It just so happens that she still has an errand shop in her hands." Boss Ding said with a helpless face, "She has been offended. The errand shop does not accept our take-out orders, and our business will be lost."

"Tell me, how come we all have the final say without knowing it?" Boss A said, beating his chest.

Wang Cuizhen also lamented before that the business atmosphere in Beijing is quite good.

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