Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

This is easy to make, as long as you pay attention to the oil temperature and heat, the cook should have no problem.

"Suddenly I feel that our shop is not big enough." Zhang Caiping said, "It would be great if we could open up another shop specifically for these things. Don't you have other ideas?"

Li Mumu nodded and said: "It is not easy to find a suitable shop at this stage. Fortunately, there is still room in the kitchen. We can create an area specifically for making this kind of fast food. However, if there is another shop next to it, , it’s still better.”

"You can open up a take-out window." Li Mumu said, "Guests who want to take-out do not need to wait in the store, so there is no need to occupy the seats of diners in the store. Just take out the window Just wait in line for a while. You can take it away immediately after buying it.”

"I want to try making burgers tomorrow." Li Mumu was thinking of the Chinese burgers from her previous life.

It's not a bread dough but a cake dough, filled with fried chicken legs, beef patties, etc.

"Hamburger, what is that?" Gu's mother asked curiously.

“Just use our pancake and cut it in half horizontally, just like a meat sandwich.” Li Mumu said, “But instead of braised pork, it’s fried chicken legs or fried beef. Then put some vegetables, such as vegetable leaves, cucumber slices, tomato slices, some sauce, and sandwich them together in the cake. It is the same as Roujiamo, and is eaten together. In this way, you can eat staple food, meat and Vegetables. It’s filling, healthy, and convenient. Pack it in oil paper and you can have a meal on the road.”

"For example, the clerk at the errand shop buys one for himself and eats it while delivering the goods, which is a bit of a waste of time. If there is no freight shop, it can be the same," Huang Kexiao said.

"It's slow, so you can sit down and eat quickly in the store. If it's just made, it will taste the same as if it was eaten after a while."

I've been wandering here for a long time, and it's hard to come back. I need to rest for a while before leaving again.

"They still have to taste it to see which flavor is bad and which one they are used to eating," Huang Kexiao said.

The cabbage is ripe, but still retains the fresh and sweet taste.

Each patty comes with eight sauce flavors, including barbecue sauce, sweet chili sauce and mayonnaise.

If we study that before, there are too few things that can be studied now.

That way you can take a bite of each flavor.

Because it was too difficult to control the size of the fire on the stove, Huang Keyiao took a basin of water and poured it outside the pot.

"You must come back early tomorrow!" Zhu Yaoming whispered.

"I'll leave those bad things to you," Zhu Yaoming said impatiently.

So I beat two egg yolks and added sugar, milk, oil, salt, vinegar and starch.

I can't help but feel the strange taste.

Huang Kexiao thought about it and decided to make a little bit for our family and Li Mumu to try tonight to see if we can accept it.

The crust is made from sesame seed cakes that are grilled on both sides before being cut crosswise to serve as burger embryos.

Huang Kexiao shaped the minced meat into palm-sized patties and fried them in a pan.

Fry until golden and crispy.

Chop the meat into puree and fry it into patties. The requirements for meat quality are so low.

As soon as the eight of us left the door, Mother Gu teased us, "The eight of them really came back at a bad time, right? The burgers have just been made."

"That plate is a fried pork cutlet burger, the same eight flavors."

When it felt cold, I moved it away a little. When the heat was enough, I put it outside the cold water again.

"That plate is a chicken drumstick, and it has the same eight flavors."

So he cut the burger into large pieces.

Those who were good or bad did bad things, and Gu Shangqing, Li Mumu and Zhu Yaoming also came back.

Huang Kexiao's final plan is to make two sauces, one sweet and spicy sauce and one barbecue sauce.

"It's because of help." Zhan Yongzhi and Gu Mian came out with the chopped burgers, "It's not done yet. My little brother chopped the meat filling, and the seventh brother took the pork chops."

Of course, you have to carefully select the parts of the beef, which must be tender, fat and lean, and the heat of frying must be controlled. Otherwise, the texture of the beef will become too old and difficult to chew.

Cut cucumbers and tomatoes again.

As for the traditional salad dressing in burgers, you can actually make it with existing ingredients, but you just have to make sure that other people are used to it.

The next step is to make the sauce.

But mayonnaise is still a very new thing for Xiao Xi.

Even if you can't make burgers, you can still make egg-filled pancakes.

The chicken legs were shaved off the bones, wrapped in egg liquid and flour, sifted out the scales, fried twice in a pan with the pork chops.

Zhan Yongzhi tasted it and found that although it could replace green vegetables, it tasted wrong.

Father Gu thought for a moment, he had never heard of this mayonnaise before.

Gu Shangyong has not yet chopped the beef into minced meat.

You can also use Chinese sauces instead of cheese.

On the seventh day, Jim Yongzhi finished making Chinese burgers.

Zhan Yongzhi cut a piece of hamburger into seven parts and said: "Today is a real taste test. You have made other dishes. They are all burgers and they all have the same taste."

Then put them under the cake respectively, a layer of meat, a layer of sauce, a layer of vegetables, and cover with another layer of cake underneath.

Finally, stir in the mayonnaise and cook until thickened.

Try shredding cabbage and blanch it in water.

Chop it into minced meat, it depends on the part, and there are no very low requirements on the control of the heat.

However, the two of them spend less time at home now, busy working in the freight store.

Gu Shangyong and Gu Shangwei are responsible for the strenuous physical work.

Zhan Yongzhi really expanded Zhan Yongzhi's ideas.

"It seems like he is nagging him." Zhan Yongzhi said, "You were thinking of coming back early and helping out."

"That one's a beef burger, that one's got barbecue sauce, that one's got mayonnaise, that one's got sweet chili sauce."

The more difficult part is the vegetables stuck on the outside.

Yes, it is impossible to make a Chinese pizza with or without cheese.

Zhan Yongzhi is afraid that if she cooks too little, she will be full after eating just one, and she will get other tastes when she eats it.

There was no lettuce at that time. Huang Kexiao always felt that if there was more lettuce, there would be something extra.

Then put the basin of broken egg liquid in a boiling pot, cover with water, add cold water and stir.

After all, modern people eat all kinds of food from the stool and have already accepted the same taste.

Xiao Xi had no bread, Huang Kexiao tried drying and grinding steamed buns into crumbs instead of bread crumbs, and wrapped them under the egg-coated pork chops.

Li Mumugong cupped his hands and said, "You have been thinking about burgers during the day. You finished your work quickly and walked back. Lao Huang kept talking about it all the way."

It's a pity that you can make cheese, but you can even make pizza.

Then coat the pork chops marinated in the sauce with a layer of flour and then with the egg wash.