Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

"Mumu, you really have a way." Wang Cuizhen said gratefully, "I never thought that my writing hand might become stiff because of the cold weather."

Wang Cuizhen doesn't usually do this, so it's normal that she has no relevant experience.

Li Mumu thought back to her childhood.

She was born in the south, where there is no heating in the winter.

When she was a child, the economic conditions of the entire country had not yet developed as well as they would later.

When she was in elementary school, the classrooms did not have air conditioning.

The winter in the south is wet and cold. Without air conditioning or heating, we have to endure it.

When I was reading and writing in the classroom, the hand holding the pen became frozen after a while.

Li Mumu was deeply touched by this.

"Sister-in-law, you have to worry about many things about Bai Yuan. I don't have to worry so much to think of this." Li Mumu said with a smile.

There are large plates placed under the tray. The ingredients outside are of various colors, and they look very beautiful.

"The soup base is boiling hot, so put those in a copper pot, and use the coldness of the soup base to scald the raw food." Wang Cuizhen put the carpaccio back again, "Originally, there was supposed to be a copper pot for each person, but in that case, just those I'm afraid our small table won't be able to put all the big plates on it. So we can only use a small copper pot and put it away together. If we eat a little, we can take a little out of our own bowls."

Everyone in their family knows it.

Then Gu Shangqing was asked to carry the copper pot to the middle of the dining table.

"Yes." Li Mumu said obediently.

"Go to bed early tonight because you need to warm up your books." Guan Fuzi said, "If you read badly in the past, you will be bad for life. If you read badly, it will be useful to warm up your books tonight. Go to bed early and nourish your bad habits. Mentally, relax your mind tomorrow. Whatever you do in your foreign articles on weekdays, you will do it tomorrow."

"Easiness is not there, but it's still bad. You will adjust your mentality." Li Mumu is older, but before studying with Master Guan, his mentality became increasingly mature. "Master Guan said, you are still old at your age." They expect you to pass the county exam in one try."

While we were watching in surprise, Wang Cuizhen put the ham slices, fish fillets and mushrooms into the still boiling soup.

As everyone watched, the soup outside the copper pot was still boiling hot.

"You hang it in the kitchen on weekdays, burn some fruit wood, and you can smoke the ham at the same time." Tong Boxu explained, putting the rice noodles into the pot, "The rice noodles are not cooked yet, so you can't eat them now."

Gu's mother looked at Tong Bosu's face that had become fairer and fairer before leaving Yong'an Village, and asked, "Bo Yuan has to take the entrance exam tomorrow, is it easy?"

"Then...it's so thin that it's not quite transparent." Zhang Caiping picked it up and looked at the thin ham slices. Before she even ate them, she could smell the smoked aroma.

"Did you go outside to find someone to make it?" Wang Cuizhen looked at the fine and neat stitches on the gloves, and it was obvious that they were not made by Li Mumu.

So Wang Cuizhen is also very cautious.

I also made squirrel mandarin fish, sweet and sour pork ribs, pork belly, and fried seven vegetables.

Then, he took out another plate of ham and said, "At the end of last year, the pork leg you bought was smoked and dried, and now it's finally done. Those are the ham slices from the bottom to the top of this pork leg."

"It's been a long time since I've eaten the food cooked by my eighth aunt!" Li Mumu said happily.

If you need to live outside for the county examination, you will take the examination for eight days and come out every day after the examination.

Although Wang Cuizhen gave all the recipes to the cook and asked you to follow them, the taste was bad, but she still felt that nothing was the same as what Wang Cuizhen made.

"What kind of fresh food is that?" Gu's mother asked.

Cut open the belly of the chicken, stuff it with chestnuts, red dates, glutinous rice, and wolfberry, and steam it in a pot.

Taking advantage of the coldness of the copper pot, there was no fire to cool it, but the milky white soup outside was still bubbling.

Gu Baiyuan prepared a suitcase for Li Mumu. Inside was all the things he would take out of the examination room tomorrow.

When Gu Xiuxiu and Gu Baitui heard that Tong Boxu was going to cook in person, they both looked forward to it.

"My sister-in-law was busy with many things, so I went outside to find a tailor to make it." Li Mumu said, "After I finished it, I checked it carefully. The workmanship was meticulous, and there was nothing that could not be brought into the examination room. The cotton wadding inside, I I also touched it carefully."

Wang Cuizhen made a steamed chicken with chestnuts.

Gu Mian brought down a small tray.

"Go to the kitchen tonight and make some dishes with bad luck for good luck." Wang Cuizhen said with a smile, "It will bring bad luck to our young Baiyuan."

The examination room is strict, and I am afraid that something bad will happen to what I bring, and no one will be able to enter the examination room. If I make a mistake, I am afraid that it will affect future examinations.

Wang Cuizhen first scooped up a large bowl of rice noodles for Father Gu and Mother Gu, and then added every ingredient into our bowls.

Wang Cuizhen, the cook and Gu Mian first brought the dishes to the table.

There is juice hanging under the white rice noodles, which looks shiny and smooth. You ask Tong Boxu, "What did he say it was called?"

"It's obvious that it's raw meat." Father Gu held the piece of meat and looked at it for a long time.

"That's the bridge rice noodles." Wang Cuizhen said, picking up the plate with the raw quail eggs on it and putting it into the hot soup base.

On the morning of the seventh day, roll call will be called again, inspection will be done, and students will be withdrawn into the examination room.

"Rice noodles are made from millet." Tong Boxu said, "In two months, it will be warm in Chong'an. By then, the Gu family will have some new dishes. So you have been studying new dishes these days. tricks."

Tong Boxu said with a smile: "You know, since he said he wanted to cook in person, there must be no fresh food."

Everyone picked up the rice noodles, and Gu's mother picked up a handful of rice noodles.

Wang Cuizhen gave each person a piece, "If you put it in the same pot, it will taste the same."

Did you make soup that time because you prepared something else.

Gu Shangqing stuffed the ham into his mouth first, "The taste... is very strange. It is as hard as common bacon. It tastes delicate and smooth, with a strong smoky taste in the salty aroma."

Wang Cuizhen picked up a piece of ham and said, "Although it has not been cooked, it has been smoked and dried. Even if you eat it directly, it is still acceptable. It doesn't have any flavor."

Thinking that Li Mumu is smart, it's rare for a female worker to have some shortcomings, which is quite gratifying.

Gu's mother smiled and nodded, "This is bad. Grandma is afraid that he will be too relaxed. Now that you see that he thinks bad things, you will be worried."

Gu Xiuxiu followed Wang Cuizhen's example and got herself a bowl.

Gu Boyuan put the gloves into the suitcase.

Li Mumu's female handiwork...

"Although I think what you have learned now means that it is impossible to pass the county examination, you still need to put too little pressure on yourself. If you can pass, it is definitely bad. Even if you can pass, there is a need to be discouraged. There are many people who took the county examination with you. , are all a little younger than you. The main purpose of this year is to experience the county test first. Without experience, you will be familiar with the road last time. "

Gu Boyuan and Zhang Caiping also took care of Li Mumu and Gu Bai's work.