Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

After Li Mumu got dressed, she hurried to the kitchen.

Fortunately, she didn't get up late and met Wang Cuizhen and Zhang Caiping at the door of the kitchen.

Wang Cuizhen's face was full of shame and panic, "I don't remember what happened last night at all. My husband said that I was very drunk and I must have made a lot of mistakes. It's a joke."

"Sister-in-law, don't say that, I'm the one who's embarrassed." Zhang Caiping said, "My husband-in-law said that he tricked me into going back last night. I was counting the coins in front of my eyes while walking."

"Sister-in-law, sister-in-law, don't you remember what happened after you were drunk?" Li Mumu asked.

"I don't remember. I heard what my husband said in the morning." Wang Cuizhen said, "I don't believe what he said. I didn't believe that I did it. If I had known better, I should have listened to you and drank less. Guozi The wine is sweet and sour, but it’s really intoxicating.”

"It is wine after all." Li Mumu said, and fruit wine is also brewed with strong liquor. "Actually, not only the eldest sister-in-law and the second sister-in-law, I also lost a lot of people?"

"Really?" Wang Cuizhen and Zhang Caiping both looked at Li Mumu. Their expectant expressions were really too much for Li Mumu to bear.

After all, if three people are embarrassed together, the pressure will be much less.

"I don't remember what happened after I got drunk last night. I just heard what my husband told me." As for how she got into trouble, she must have been embarrassed to tell Wang Cuizhen and Zhang Caiping. "In short, my behavior when I was drunk was also I don’t see many people.”

When Wang Cuizhen and Zhang Caiping heard that it was not just themselves who were drunk and embarrassed, but there were two other people accompanying them, they immediately felt much more comfortable.

Wang Cuizhen asked Li Mumu curiously, "What did you do when you were drunk?"

Li Mumu's face turned red. It couldn't be said that she kissed Gu Shangqing when she was drunk.

"In short... I'm just not very honest." Li Mumu said, "The wine is not very good."

"Dishonest?" Zhang Caiping's expression suddenly became ambiguous, "What did you do to Shang Qing?"

"No...no!" Li Mumu denied guiltily, but her face turned even redder.

On this cold winter morning, my face was so hot that I couldn't feel the cold air from the cold wind.

"Looking at you like this, there must be something wrong with you." Wang Cuizhen smiled and pulled Zhang Caiping, "Okay, okay, let's stop teasing her."

"Sure." Zhang Caiping smiled and nodded in agreement, "Mumu, what are you going to do this morning?"

"Make some pancakes and fruit. I remember Zhu Yaoming and Huang Keyiao haven't eaten them yet." Li Mumu said, "Steam two baskets of pork dumplings, fry a few vegetarian pies with radish vermicelli, and deep-fried candies. Cake and fried dough sticks. As for porridge, it’s pork bone porridge. You can try Tingzi porridge today.”

"What is Tingzi porridge?" Wang Cuizhen asked curiously.

"Due to limited conditions, what I make cannot be considered a completely authentic Tingzai porridge." Li Mumu said, "For authentic Tingzai porridge, the bottom of the porridge should be made of scallops, which is the white cylindrical part of the scallops, dried in the sun It is made. There are also squid and shrimp, add rice and cook until thick. The porridge base is very delicious. It’s just that Chong’an is too far away from the coast. We don’t sell these seafood here, but we do have scallops. After all, they are dried in the sun. After drying, it is easy to store, but after it was shipped to us, the price was too expensive. I bought some and we cooked it ourselves. In addition, I have to ask my second sister-in-law to calculate the cost and see if the store can also use scallops to make porridge base. "

"Season the bottom of the porridge with salt, and add crispy fried dough sticks and peanuts, as well as shredded ginger and green onions on the surface of the porridge." Li Mumu said, "The fried dough sticks are fried until they are extremely crispy, even if soaked in the porridge. It won’t get soft any time soon.”

"The porridge base is delicious, coupled with the crispiness of the fried dough sticks and peanuts..."

Before Li Mumu finished speaking, Wang Cuizhen was already so greedy, "Oh, stop talking, but I'm so greedy, let's do it now."

"Sure." Li Mumu smiled and entered the kitchen.

Zhang Caiping's cooking skills are average, so she is responsible for mixing noodles and helping out.

Wang Cuizhen went to cook the porridge first, then chopped and chopped the ingredients that needed to be chopped.

Then Li Mumu is responsible for the flavor mixing.

Finally, the three of them wrapped up the porridge, cakes and pasta together.

While Zhang Caiping was frying fried dough sticks, two heads suddenly popped out of the kitchen door.

"Do you need our help?" Zhu Yaoming asked.

Li Mumu turned around and saw Zhu Yaoming and Huang Keyiao, each holding the side of the door with two heads exposed.

"It's all ready, there's nothing I need help with." Li Mumu said with a smile, "How about you guys help carry these over?"

"No problem!" Zhu Yaoming and Huang Keyiao came in quickly, "picked up the pies that were already prepared on the table and left."

Just as Zhu Yaoming and Huang Keyiao left, Gu Shangqing came again, "Madam, is there anything I can help with?"

Li Mumu stiffened when she heard Gu Shangqing's voice.

Zhang Caiping was still joking from the side, "Mumu, tell Shang Qing quickly, what do you want him to do?"

Li Mumu turned around to face Gu Shangqing and saw the smile on Gu Shangqing's lips.

I used to think Gu Shangqing's smile was very beautiful, but now I find it extremely annoying.

Gu Shangqing must have taken the opportunity to hint at her about what happened last night.

But Li Mumu couldn't let Wang Cuizhen and Zhang Caiping see it. Under their ambiguous looks, she had no choice but to say: "You can carry this pot of porridge over."

"Okay." Gu Shangqing responded and walked into the kitchen.

Li Mumu happened to be standing in front of the porridge on the stove. When Gu Shangqing came to ask, she had just finished cooking the porridge.

Gu Shangqing came over, and as soon as he got close, Li Mumu subconsciously stepped back. As soon as he took a step back, he was blocked by the wall behind him.

Gu Shangqing then said, "Madam, if you move further to the side, I'm afraid I'll burn you."

Li Mumu quickly backed away. Seeing that Gu Shangqing was about to carry the pot, Li Mumu couldn't help but remind him, "Be careful of burning, put a piece of cloth on it."

Gu Shangqing wanted to say that he was beaten in the army and his skin was rough and his flesh was thick. This little heat was good for him.

But thinking that this was Li Mumu's concern for him, he took a piece of cloth to cover it and left with the pot.

Li Mumu and the other three took the rest out.

Today's morning meal was well presented.

Zhu Yaoming and Huang Keyiao had eaten it before in the army, and many Gu family members had eaten it, but they had never eaten it.

When Father Gu and Mother Gu moved their chopsticks, they couldn't wait to do so.

I looked dazzled and hated myself for not having more mouths.

"With these morning snacks, your shop will definitely be prosperous." Zhu Yaoming said.

"This soup is too delicious." Huang Kexiao didn't even care that the porridge was still piping hot. He took a sip and said, "The fried dough sticks and peanuts seem to taste better in the porridge than eating them directly."