B&B system: the daily hard work of foodie hosts

Luo Wanyu handed over the noodles in her hand, "Eat it, and the bowl will be brought down later."

"Thank you, girl." Ke Yuan held the bowl with both hands, almost unable to hold it due to the heat of the bowl.

"Stop talking and go eat some noodles." Luo Wanyu quickly reminded her. The person in front of her had her hair down and her expression was not as serious as before. She was also a little less reserved.

?

Luo Wanyu was bored sitting alone at the bar. She opened the closed door and listened to the rain.

There are no mobile phones here, so you have to count the hours in the evening.

After opening the system mall that only she could see, Luo Wanyu regarded it as a treasure to browse. If she couldn't afford it, just take a look.

Bok choy, cauliflower, water spinach, spinach, lettuce...

There are quite a lot of varieties, but unfortunately Luo Wanyu is a novice and not very good at farming.

She didn't even know what vegetables to plant at this time, which was difficult, so she quickly summoned the system in her heart.

[Bao, what vegetables should I plant at this time of year? 】

[You can plant whatever is available in the mall. These seeds are insect-resistant and will not grow insects. If the host feels that the maturation time is too long, you can also purchase plant nutrient solution in the mall, which has a series of benefits such as accelerated growth... 】

There are quite a lot of dishes, but it’s not enough to just eat vegetarian food. There must be some meat.

There is a bamboo forest in the back mountain. It would be nice to raise some free-range chickens in it. This is the pastoral seclusion life in your dream.

Every day I wake up listening to the chirping of birds and fall asleep to the singing of frogs in the fields...

[Does the back mountain belong to us? 】

[The entire Linghe Ridge belongs to us, and the host can develop it. 】

She couldn't afford a house in the city, but after traveling through time, she found a mountain... not a mountain.

But how much would it cost to develop so many mountains? There are only 58 copper coins in her account now, which was contributed by Ke Yuan.

Poverty made Luo Wanyu see the reality clearly, so she might as well grow some vegetables to make ends meet.

[The project is too big, so let’s take care of food and clothing first. 】

[Come on host. As long as the customer flow increases, the host will soon be able to save enough money. When the time comes, it will not be a dream for the barren mountains to turn into fairy mountains. 】

It can also draw you a cake, which is big and round.

It's a pity that Luo Wanyu is full and can't eat.

The rain outside has slowed down, but it still keeps falling.

If she had no time to listen to the rain so comfortably in modern times, it would be time to continue working on the manuscript with the board in hand.

Now it has become her leisure time.

There were footsteps on the stairs, Luo Wanyu tilted her head to look.

Ke Yuan, who was dressed in white and had his hair tied up now, looked like a handsome young man.

"The girl is very skilled at cooking. This noodle is simple to make but has a rich flavor and is delicious."

Luo Wanyu was not used to being called a girl, "My surname is Luo, just call me Boss Luo. Do you want to have breakfast tomorrow morning?"

"Eat, do you still want to eat this noodle?" Ke Yuan liked the taste very much. He had never eaten it elsewhere.

Tomorrow's breakfast depends on what Luo Wanyu wants to eat, so he cooks it in one pot. Of course, he won't be given the chance to order.

"No. You can eat whatever I eat."

"..." I've never seen a boss like this before. Aren't they all customers ordering food?

But since a bowl of noodles is delicious, other dishes should not be too bad either. That’s why Ke Yuan believed in Luo Wanyu’s craftsmanship.

"It's getting late, you should go to bed early."

Luo Wanyu put away the bowl and took it to the kitchen to clean. If she hadn't been waiting to put away the bowl after a tiring day, she would have gone to bed early.

Ke Yuan was the only one left in the hall. Looking at the hall with only three or two tables and chairs, it was too far from the room upstairs.

There is no light as bright as day here, just like an ordinary inn, there is no attractive highlight.

If that light was put on, Ke Yuan would dare to say that the business would be full. Ke Yuan, who didn't understand, shook his head and went back to the room.

How did Ke Yuan know that this inn only has three rooms, and he lives in the best one among them.

Luo Wanyu came out and closed the door and went upstairs to rest. It was still the same shabby room and the bed was still very hard.

Luo Wanyu, who had been tired for a day, was lying down and then remembered that she hadn't taken a shower. How could that be done? If anything happened, contact the system. After a friendly exchange, Luo Wanyu had a bucket of water.

After cleaning up, the system read 10 o'clock, and Luo Wanyu fell asleep.

?

Next door, Ke Yuan was lying on the soft big bed without any sleep, looking at the pearl-like lamp above his head, unable to sleep.

I got up, put on my clothes and sat in front of my desk. With such a bright light, it would be a waste not to stay up and read at night.

Taking out the book he often read, Ke Yuan started reading until late at night.

If Luo Wanyu saw Ke Yuan who worked so hard, he would only say one thing.

??

The sound of birds chirping in the early morning made Luo Wanyu open her eyes and get up.

After opening the window and the rain stopped, taking a breath of fresh air, Luo Wanyu casually tied a high ponytail and went downstairs.

Today's breakfast still needs to be made by herself. She has never studied cooking in the modern era where take-out is convenient.

The level of cooking is probably the same as last night’s noodles.

If you have any problems, go to the system. This is Luo Wanyu’s winning guide [Bao, what should I do if I don’t know how to cook? 】

[....] Judging from her vow last night that Ke Yuan would eat whatever she wanted, the system thought that Luo Wanyu had good cooking skills and was going to show off her skills this morning.

I thought it was a king, but I didn't expect it to be a bronze.

[Bao, save me. 】

Luo Wanyu has a baby face, and a pair of round, talkative Xing'er eyes that make her look even smaller, and her skin is delicate and tender.

Today she is still wearing the pink dress provided by the system. Who can resist such a cute little girl acting like a spoiled child?

Last night, the system was tricked into giving out a large bucket of water by her appearance.

Bai Tuanzi in the system space sighed and spent his own money to buy Luo Wanyu a cookbook.

[Host, I have prepared a recipe for you, you can learn from it. There are quick-frozen dumplings in the refrigerator. The host can cook them himself. 】

After receiving this good news, Luo Wanyu just wanted to say: "Bao, you are really my caring baby."

[Host, let’s make breakfast. 】

The system refused to chat with her, and after a while, he couldn't save his wallet.

Luo Wanyu was in a good mood after receiving the benefit. Although it was not a ready-made meal, it was good to have two.

Passing by Ke Yuan's room, she knocked on the door to remind him that he could get up.

It’s so convenient to eat it all at once and save having to make it again later.

Ke Yuan, who was drowsily asleep, heard the knock on the door and just buried his head deep in the quilt.

I stayed up until midnight last night and didn’t think about it, not at all!

The large refrigerator provided by the system has quite a lot of stuff in it, and there is no cutting corners at all.

There are many lotus root meat fillings, pork corn fillings, and mushroom and pork fillings. Using her limited cooking skills, Luo Wanyu chose lotus root meat fillings and pork corn fillings.

One portion was steamed and the other portion was made into fried dumplings.

I made two portions and will eat them with Ke Yuan later.

Luo Wanyu also prepared two dipping sauces, one appetizer sour soup, aged vinegar, oyster sauce, light soy sauce, chili oil, chopped green onion and coriander.

Another portion of light soy sauce, oyster sauce, sesame oil, minced garlic, and chopped green onion.

Both spicy and non-spicy are available, which is very convenient.