Travel through time to cultivate immortality, and make money by farming after binding the system

Yun Shuiyue gave the second senior sister a distant yet polite smile.

Then he took out various vegetables and placed them in a large frame, then raised his right hand and waved towards the frame.

With one cleaning technique, all vegetables will become clean.

Clean the vegetables before cutting them.

After all the vegetables were cut, he took out the dozen kilograms of cabbage grown with low-grade spiritual fertilizer.

Clean the cabbage, then break off the leaves one by one and put them neatly in a large basket.

After preparing the dishes, I took out various seasonings.

Spicy millet, Sichuan peppercorns, green onions, onions, ginger, garlic, soy sauce, and her homemade bean paste chili sauce.

Finally, he took out the frozen monster meat from the ice cellar.

An ice flame crane leg weighing about a hundred kilograms, a seabass weighing more than a hundred kilograms, and a windantelope steak.

The mutton chops were four fingers wide and almost as long as she was.

It can be seen how big the wind antelope is.

One side of the antelope lamb chop has twenty-three ribs.

Melt all the ice with Chaos Fire.

Clean the meat and ribs.

Chop the Bingyan Crane's legs into small pieces that are a little bigger than your thumb.

Put the diced meat in a large pot, add Sichuan pepper powder, chili powder, soy sauce, add a little white wine and salt, mix well and marinate.

Marinate the crane legs and chop the ribs into small pieces.

Use clean water to clean away the blood and bone debris.

Then pour the ribs into a large stew pot, add the onions and ginger, pour in water and prepare to blanch.

It would take some time to wait for the water to boil, so I took this opportunity to lift the seabass onto the large chopping board, chop off the fish head, and then divide the fish body into two halves.

Shave off the fish bones on the back and pull out the big fish bones.

Then chop half of the fish into small pieces, cut the other half into a knife on the surface of the fish skin, put it in a large basin, add seasonings and marinate it.

After finishing the fish, the water in the pot over there was boiling and bubbling, with a lot of foam floating on the water.

Scoop out the water and the ribs together, drain the water and wash the lamb chops with hot water.

After washing the pot again, pour the cleaned lamb chops into the pot, add boiling water, cover the lid and start stewing.

After arranging the lamb chops, the diced crane meat is almost marinated.

Prepare some sweet potato starch powder, pour it in and mix well.

She grows a lot of sweet potatoes, so she naturally makes a lot of sweet potato powder.

After mixing the diced meat, chop the ginger, onion, garlic and other condiments.

Clean the other pot.

When Xiao Yaya saw this, she lit the fire with a wink.

Yun Shuiyue smiled and praised a few words, then poured in the appropriate amount of oil after the pot was hot.

When the oil is hot enough, pour the diced meat into the pot and fry until lightly browned. Remove.

Then add onions, ginger, garlic, millet, spicy and other condiments into the pot and stir-fry quickly.

There is still a lot of oil left in the pot, which is enough.

When it becomes fragrant, add the chili bean paste and stir-fry until it turns red, then add the diced meat and stir-fry.

After frying for a few minutes, add some white sesame seeds and sugar and stir-fry a few more times before taking it out of the pan.

After frying the spicy crane dices.

I made another fish head with chopped pepper.

Half of braised seabass.

Half steamed seabass.

Stir-fried some shredded green peppers and potatoes.

A small cabbage clear soup.

At this time, the lamb chops are almost simmered. Add some white radish chunks to the pot.

During this period, I took some cucumbers and mixed them into a large pot.

I pressed some more juices.

This time there is an extra lemon juice.

This juice pressing machine was designed by Senior Brother Four.

One regular bucket of each juice was pressed.

After pressing the juice, I poured half a bucket of boiling water into another pot and sprinkled two handfuls of tea leaves into it.

She doesn't know how to make tea, so she just makes it randomly.

It’s as casual as making mint tea as a child in a previous life.

I didn’t know how this tea was, so I brewed half a bucket.

For other tea leaves, I’d better ask the senior sister if they know how to fry them.

The tea leaves taste better after roasting.

At this time, the lamb chops and radish soup in the pot is also ready.

This pot is a third-grade spiritual weapon, equivalent to a pressure cooker in the world of cultivation. It can stew bones at a very fast speed.

Coupled with the blessing of Hongyan tree firewood, the stewed soup is particularly fragrant.

We haven’t even finished ladling the pork rib soup yet, but everyone arrived on time.

Yun Shuiyue had sent a message to everyone before that she was out of quarantine and she would be the one to cook today.

Otherwise, Fifth Senior Sister would have come over to cook.

"It smells so delicious. What delicious food did the little junior sister make?" The fifth senior sister arrived before anyone else arrived.

"Hey, it's just a normal dish." She replied, and her hands kept moving, scooping up the pork rib soup and bringing it to the dining table.

Everyone helped put the dishes on the table.

What did she see when she put down the mutton chop soup and turned around!

A super handsome guy!

The handsome guy came holding Yaya with a gentle face and a smile.

She was stunned for a moment, with countless questions popping up in her head?

The first thought was: Could it be that this is the third senior brother whose name is only heard but not seen in person?

Then he sighed, he has an incomparably handsome senior brother.

The senior sisters are all beautiful and very good-looking, but the senior brothers are too ordinary in appearance.

In this world of cultivation where there are beauties and handsome guys everywhere, the fourth senior brother is okay, but the sixth senior brother's appearance is a bit hard to describe.

"Little Junior Sister, guess who he is?" Seventh Senior Sister nudged her with her elbow and said with a mysterious look on her face.