She still remembers that last year, she specially searched for a food blogger who posted a New Year's Eve dinner video every year, and redeemed a large table from his video.

But this year, she was too lazy to do it.

However, she also often watches various videos of food bloggers, shop bloggers, and food bloggers. She will redeem whatever she finds delicious and save space.

For the New Year's Eve dinner, she can arrange a table at will.

I am too lazy to choose carefully when preparing, but the combination must be reasonable, at least the meat and vegetables must be complete, and the necessary ones must be present.

For example, the number of dishes is best to be ten, which means perfection; fish means more than enough every year, chicken means good luck, and rice cake means good fortune every year...

Influenced by the superstitious folk customs of traditional culture, she naturally and smoothly arranged a large New Year's Eve dinner, and even placed it directly on the table, just waiting for the whole table to be moved out to start eating.

If I don’t put much effort into preparing meals, on the contrary, when it comes to entertainment, I still make choices with the same motivation as last year.

I looked through the "Spring Festival Gala" folder I made for myself last year on the mobile hard drive, created a new one for this year, and started copying files into it.

Classics from world magic masters and new works from cutting-edge magicians? all;

What acting variety show are you watching recently? Come in too you;

A collection of cross talk sketches over the years? Pick and choose, those famous lines that are familiar enough to be used as joint secret codes;

A comedy competition show? Come on, come on, I haven’t seen it yet, I think it will be interesting...

In this way, the folders for the new year are gradually enriched, from TV series to variety shows, magic, acrobatics, traditional singing and dancing...

A variety of videos are gathered together, and there are even some videos of self-media bloggers making trouble. Copy the ones you find interesting and watch them at will on New Year's Eve.

With everything basically ready, she finally relaxed and lay down on the sofa in the living room, enjoying her leisure time.

The portable TV was pushed in front of me, and it was still showing comedy cartoons. I watched them one after another. I was bored, so I went to the kitchen to make myself a piece of fruit and took it back to eat.

She actually wanted to eat fruit more, but eating only cut fruit seemed a bit monotonous, so she made fruit salad with yogurt, but the yogurt was only used as a base.

I used a slightly taller plate with an upward curved edge that could hold a lot of fruit. It could be safely scooped up with a spoon and would not fall out when pushed to the edge of the plate.

There is a layer of yogurt poured on the bottom of the plate, not much. Because it needs to be poured evenly, I choose ordinary oatmeal yogurt in a carton. The texture is relatively thin. When I pour it in, pick up the plate and shake it, it will be even.

It is a little thick when poured, and you can see plump oatmeal grains in the yogurt, which not only improves the taste, but also provides some oatmeal aroma, which goes well with the yogurt.

Then she laid out the fruits. She appeared in front of the brightly lit cold air cabinet of the fruit shop and made her selections while shopping.

Cut green grapes, mangoes, melons, peaches, strawberries, whole fresh blueberries, and the essential banana slices...

Speaking of which, these fruit cuts are not all of the same specifications. For example, mango fruit cuts include long mango strips, large square cubes, and small mango chunks.

The former is suitable for eating empty and you can slide it into your mouth to enjoy the sweetness of the mango; the cut into pieces is suitable for mixing and eating, and you can choose to eat large or small pieces if you want.

Because she wanted to eat yogurt, she deliberately chose small pieces of cut fruit that could be scooped up and eaten directly with a spoon. The remaining portion could be mixed with a small amount of yogurt and eaten.

In addition, she went to the snack pantry to pick out some nuts, such as chopped pistachios, chopped macadamia nuts and almond slices. She took them back and sprinkled or spread them on the yogurt.

The almond slices are ready-made, packaged ingredients copied directly from the supermarket. She smashed the nuts herself later, so she can always add some flavor to this little dessert.

At first, I thought it was fun to do something hands-on, so after using the space to break down the shell, I put the nuts directly into a strong food-grade plastic bag, and rolled them with a rolling pin.

The nuts produced in this way have a stronger graininess, and because they are made by myself, I feel a sense of accomplishment.

However, just by playing with it, the novelty of this thing soon wore off, and the process of breaking it gradually became boring. Finally, the action of collecting nuts gradually changed from manual to using space.

Originally, the space is so convenient, just disassemble the fresh-keeping bag, move the chopped nuts inside to the fresh-keeping boxes for classified storage, and you're done.

But doing it manually can be troublesome. Nuts are rich in oil. After being smashed, they will inevitably stick to the bag. The process of pouring them out is not smooth, and they are easy to scatter everywhere.

So later, she simply switched to manual tools, using a smaller cup-shaped beater that could manually control the beating time to achieve different particle sizes.

So when she chooses now, she has several crispers with different particle sizes to choose from.

The ingredients are ready, only filling is left. This is the most convenient thing. First sprinkle some chopped nuts on top of the yogurt to add flavor. I only put a little bit first because I am afraid it will become soft after soaking in the yogurt.

When adding fruits to the top, she didn't put them neatly into categories. She just added a spoonful of fruit slices to this box and a spoonful to that box, and mixed them evenly.

Finally, she dug out another matcha ice cream ball and placed it on top, then sprinkled some chopped nuts and almond slices, and it was done and ready to eat.

Eat the matcha balls first, otherwise they won't taste very good if they melt and get mixed into the fruit and yogurt.

It is very rich, with a bitter taste and a light sweetness. However, because the bottom of the ice cream ball is inevitably stained with fruit and yogurt, some juice and sweetness are added to it, which is quite subtle.

After eating an ice cream ball, pick up the surrounding fruits to fill in the gaps, and then you can eat the fruits.

She put so much fruit that it completely covered the yogurt underneath. It looked like a whole plate of juicy fruit cuts, exuding different aromas and sweetness.

When you poke it with a spoon, you can scoop out several different fruits and yogurt at the bottom. If you don't want to eat the yogurt, just scoop it out shallower and scoop up the top layer like a scum.

While watching cartoons, I ate fruit and yogurt with my legs crossed. Finally, I used a spoon to scrape the bottom of the plate. The movements were a bit mechanical. I scraped off the bit of yogurt and licked it before continuing to scrape.

Finally, she found a piece of soft white toast from the bakery, tore off a corner, and wiped the plate clean very sparingly.

I watched cartoons for a while, and paused for a while to look at the social app files that had been saved locally.

I didn't expect that the day before New Year's Eve, I would be tricked into it.

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