Quick Wear: Pregnant Beauty and Childbirth Plan

Wen Ya opened Liao Xin's hand and blamed him:

"Ha! Now, you are pretending to care about me. You just wanted me to cry and you wanted pearls. You are also a bad guy, a bad guy, you are so bad."

Wen Ya always cursed Liao Xin, but Liao Xin's eyes were fixed on her lips, and he saw those lips opening and closing, cursing him coquettishly.

Unable to control the impulse in his heart, Liao Xin suddenly lowered his head and kissed Wen Ya's lips.

Then I heard a man's voice:

"It's natural for me to be bad to you. I'm your husband. Besides, it's natural for men and women to be incestuous. Compared with Wang Xiuzhu, the degree of badness between me and Wang Xiuzhu is nothing to mention."

Immediately afterwards, gentle cries came intermittently from the bedroom.

The two of them were naked, and Liao Xin's big hand was still attached to her gentle face, catching the pearl that fell from the corner of her eye.

"Be good, don't stop, cry a little longer."

"After this wave of pearls falls, we will drop another one in a few days."

Wen Ya cried and got angry and stretched out her hand, but she could only pinch the flesh around Liao Xin's waist, but the man was so hard that no matter where he pinched him, it didn't hurt...

Jin Sheng was the only one in the kitchen.

He saw that there were many fish in the bucket, but he had to handle them all by himself, scraping the fish scales and digging out the gills, all in a smooth and smooth manner.

Over the years, he has become very good at working in the kitchen.

After washing the fish and cutting it into pieces, he set up a large pot and boiled water to cook the fish. Jin Sheng took out a handful of sauerkraut from the sauerkraut jar.

After cutting, pour the sauerkraut into the fish soup, cover the pot, and simmer slowly.

The big stove is used to cook fish, and there is a small stove left.

Jin Sheng saw the lotus leaves on the side. He thought of his daughter Wen Ya and wanted to eat lotus leaf chicken.

Immediately afterwards, Jin Sheng went to the chicken coop outside, caught a rooster, boiled water, shaved the feathers, and marinated the chicken.

For today's lunch, there is no need to stick to four dishes and one soup. Jin Sheng can cook as many dishes as he wants. After all, today's dishes are all hard dishes.

He saw another piece of pork belly in the kitchen.

We simply cooked them together. The lotus leaf chicken was still being marinated and we were not in a hurry to put it on the pot for steaming. The small stove was still empty.

Jin Sheng put water in the small stove, blanched the pork belly, took it out, poured hot oil on it, added sugar, and fried the sugar color. Then, he put in the pork belly and poured cold water to simmer.

There were vegetables cooking in both pots, and Jin Sheng was free for a moment.

He saw that Wen Ya had picked some wild vegetables and came back. He opened the sack and found some roots inside, which smelled like fish.

Jin Sheng has never seen this kind of wild vegetables, or in other words, he has never cared about it, let alone eaten it.

He had no choice but to walk out of the kitchen, go to the young man's wedding room, and ask: "Xiaoya, are you asleep?"

Wen Ya and Liao Xin inside the room were in dire straits when they were suddenly interrupted by Jin Sheng outside. Wen Ya was so frightened that she quickly shrank into Liao Xin's arms.

"Dad, I haven't slept yet. What's wrong with you?"

Wen Ya replied aloud.

"Xiaoya, how should you eat the wild vegetables you picked? They are all rhizomes. I have never seen such wild vegetables before, and they smell fishy. Can they be eaten?"

Only then did Wen Ya remember that she had picked some Houttuynia cordata.

"Dad, wash those vegetables and make them cold. Just like cold cucumbers, you can just cook them as normal dishes."

Wen Ya replied, and Jin Sheng responded:

"Okay, then I'll serve it cold."