Dressed as cannon fodder, I went crazy, and the villain pampered me until I was numb.

The moment he saw Xia Kou and Xia Xiao, Kang Heng stood at the door with a chicken in his left hand and a duck in his right hand. He smiled sheepishly and said, "I'm so sorry. We two don't know how to cook. I wonder if we can borrow some." Want to try your craftsmanship? I’ll give you half a chicken and half a duck, as a thank you gift.”

In fact, Ke Cheng wanted to stop Kang Heng. After all, he and Xia Xiao had known each other for many years, and Xia Xiao's cooking skills...

Not flattering.

Xia Kou just inspected her grandmother's kitchen, and there was really nothing except an old pumpkin that was older than her grandmother, a few sporadic potatoes, and green onion seedlings planted in the yard.

When she saw the chicken and duck in front of her, Xia Kou's eyes lit up, "Okay, okay, there's no need to be so polite. Let's make something ready to eat together!"

Xia Xiao turned around and asked the old man for his opinion. After getting permission, Kang Heng and Ke Cheng were not polite and entered the room carrying chickens and ducks.

After entering the house, Xia Kou was busy in the kitchen alone, "Then let's make two hard dishes, ground pot chicken and iron pot stewed goose!"

Kang Heng gave a thumbs up, "Can you cook such complicated hard dishes? It's really amazing!"

She took out a packet of seasonings from her suitcase that looked like a toilet, "I have the secret weapon in my hand, and I have all the delicious food in the world!"

[What exactly is that package? Mysterious? 】

[I guess it’s some kind of honey sauce, but I didn’t expect Xia Kou to actually cook. She’s quite down-to-earth. 】

[Yeah, I don’t know what’s going on with the other two groups. Is there anyone from next door who can report the situation? 】

[The other two groups are in a mess and are in a state of chaos. Let alone...it's better to watch Xia Kou cook with peace of mind. 】

There was harmony in the garden room. Xia Xiao helped Xia Kou, Kang Heng chatted with the old lady, and Ke Cheng helped tidy up the old lady's restaurant, and they were all living happily.

When Xia Xiao turned away from the camera, he deliberately stood next to her and asked in a low voice, "You were all right in the name guessing session just now. It seemed like you knew it in advance."

Xia Kou chopped the meat guiltily, "Oh, it's not like you don't know. I'm very smart. How can such a small name defeat me?"

Seeing her evasive eyes, Xia Xiao smiled meaningfully and stopped asking any more.

Soon, the chopped meat was stir-fried in a large iron pot, and the aroma of meat instantly filled the whole house.

Xia Kou took out his own seasoning, sprinkled a proper amount into it, stir-fried it for a few times, and then it was done.

As soon as the chicken and goose stewed in the iron pot were brought to the pot, Kang Heng and Ke Cheng felt that their throats were already dripping all over the floor.

"It smells so good!"

After everyone sat down, Kang Heng took a bite of chicken and put it in his mouth, "It's delicious! It tastes exactly like the one sold in the store! It's very tasty!"

Ke Cheng hesitantly picked up the chopsticks and said, "Is it true or not?"

The fresh meat is so tender and delicate that you can't help but grab another piece.

Ke Cheng, who has a sharp tongue, also praised it, "It's really delicious."

Xia Kou did not eat immediately, but used a large iron basin to fill half of the chicken and half of the goose to the old lady who was sitting in the back room to rest.

"Grandma, it's time to eat~ This is what I made specially! Please try it!"

The old woman saw that the house was full of young people. Although the house was bustling with excitement that she had not seen for a long time, she and the young people really had nothing in common, so she stayed in the bedroom and did not go out.

Everyone was chatting together and seemed to have subconsciously forgotten the real owner of the house.

"Okay, okay, eat, eat, eat." This was the first time the old lady spoke to her. She held the big bowl, a bright smile spread on her face, and her bulging cheeks were particularly cute.

"It's not enough to tell me! There are many more outside!" Xia Kou saw the old lady eating with relish, and then she returned to the restaurant with confidence.

The four of them were enjoying their meal, and the other two groups also came to visit with their own prepared meals.

"It smells so good! Why do I smell the smell of a food stall?" Geng Tingsi came over looking for the smell. When he saw the chicken and duck on the table, he transformed into a gorilla, walking sideways and waving his arms crazily around the table. , "It smells so good, give me a sip, come and take a sip!"

Kang Heng was helpless by him and gave him a piece of meat.

Geng Tingsi felt as if he had found a treasure, "Who made this? Is it so fragrant?"

"Of course it's our teacher Lintou." Kang Heng looked at Xia Kou with a smile.

At this time, Su Yunzhi appeared along with Liu Yiyi and Chang Ziren.

Su Yunzhi made egg fried rice, but it was not very successful as the dark rice grains were sticky.

Liu Yiyi and Chang Ziren cooked a bowl of beef noodles. Although it was quite satisfactory, it became bland because the seasonings were not put in the right way.

"Teacher Lintou is very good at cooking." Chang Ziren walked up to her with beef noodles and sneered. His gentle smile contained intentional or unintentional provocation, "Since you are such a good cook, there should be a way to save this bowl of beef." Noodles?"

Xia Kou raised her eyebrows and looked at the beef noodles, "What's wrong with the beef noodles? Is it excessive blood loss or cardiac arrest? Does it need craniotomy or amputation?"

[Teacher Lintou, it will be cloudy. 】

[I am also seriously injured and need a kiss from Brother Ziren to revive me~]

[Excuse the nympho upstairs, I’m here to see the beef noodle resurrection surgery. 】

Xia Kou's words made Chang Ziren speechless for a moment, and his face turned a little blue.

"The beef noodles were quite good when we made them. But in the end, we didn't add the right seasonings. We added too much salt and it was salty. If it was salty, we would add water. If we add water, it would be tasteless. After it was tasteless, we would add salt again, then add water, and then again. Add salt..." Liu Yiyi explained seriously.

She couldn't bear to listen, so she stopped right there and said, "That's very well said. You don't need to say any more."

As Xia Kou said this, she took the beef noodles to the kitchen for processing under the spotlight. After reheating, she took out her own seasoning bag and poured a little bit into it.

Soon, the mellow and delicious aroma wafted out of the kitchen.

Everyone couldn't help but share a small bowl and taste it.

Liu Yiyi's originally solemn face became energetic, "Why did it become so delicious?"

Geng Tingsi cried: "Who knows the same taste as Lanzhou Ramen?"

Su Yunzhi was so hungry that she ate up a small bowl of beef noodles. Then she looked at the fried egg rice in her hand that was ignored by everyone, and looked at Xia Kou with great regret, "Sister Xia Kou's craftsmanship is so good, isn't it? Because you put the seasoning bag you brought with you?"

She nodded, disapproving.

"What's in that? I see there's nothing written on that seasoning packet. Is it really edible? Will there be any problems with eating it?" She looked at everyone worriedly.

As soon as these words came out, everyone put down their bowls and chopsticks in unison.

Chang Ziren echoed: "Yes, Xia Kou, what on earth is that? Take it out and show it to everyone, otherwise you won't be assured of eating it."

Xia Kou had no choice but to show off the seasoning bag.