The walking koi started from winning the first prize in the lottery

Several local Kunming fan girls were very enthusiastic and took Wu Shuangshuang to play here and there, eating here and playing there. It was so happy.

The audience on the other side of the screen were so jealous that they really wished that they were not there and did not have the luck to meet by chance.

However, judging from the comment area, many fans and friends have already set off for Dali, hoping to have a chance encounter with the blogger in Dali.

When he was separated from these little fans, Wu Shuangshuang took some souvenirs from the RV and gave them to them, which moved the little girls to tears.

The next step is to drive to Dali.

People often refer to Dali as the land of romance, which does not refer to love, nor does it refer to a life of debauchery and debauchery.

Rather, it refers to "the wind in Xiaguan, the flowers in Shangguan, the snow in Cangshan Mountain, and the moon in Erhai Lake."

The wind in Xiaguan never stops in Dali all year round, without a trace of dust or sand.

No matter winter or summer, the wind in Xiaguan will pass through the clean streets of Dali and gently brush the cheeks of pedestrians. Just like the soft sleeves of a Bai girl walking among tourists with a faint fragrance.

People are often surprised to find that even though they are walking into the wind, the wind is gently blowing everyone's hats, but the hats that should fall behind them always fall in front of pedestrians, which makes people puzzled.

Everyone laughed and said that the wind in Xiaguan is too romantic, so they used this little trick to please the hearts of passers-by.

The wind in Xiaguan carries the slightest fragrance and sweetness, which is the result of the flowers in Shangguan blooming.

Shangguan is located at the foot of Yunnong Peak in Cangshan Mountain, Dali, and is a veritable sea of ​​flowers.

The flowers here are very large and plump.

The delicate roses here are actually as big as the mouth of a bowl, and the petite Phalaenopsis usually seen in other places seem to have absorbed the essence of heaven and earth and turned into large petals, which are connected into a brilliant purple. ocean.

In Huashu Village outside the pass, there is also a famous ten-mile fragrant flower tree with flowers as big as lotus. Legend has it that it was planted by Lu Dongbin and has an air of immortality.

In ordinary years, the flowers of Shilixiang bloom with 12 petals, but every leap year, the petals will become 13 petals.

The color is yellow and white and is very beautiful. After the flowers fall, they will produce a black and hard fruit. Local people often pick them up and use them as pilgrimage beads, so this flower is also called the morning pearl flower.

Dali is like spring all year round, and snow is not easy to fall into Dali's dams.

But on the top of Cangshan Mountain, it is covered with white and crystal clear snow all year round. From a distance, it looks like a dancing Canglong with its white back, and the sun shines down, making it beautiful and moving.

Legend has it that the plague was rampant that year.

A pair of Bai brother and sister went to the Bodhisattva to learn Dharma in order to save everyone. After returning from school, her sister transformed into a snow god and drove the god of plague to the top of Cangshan Mountain with her brother, and froze the god of plague with white snow that had not melted for thousands of years.

From then on, there was a hat-like snow on the nineteen peaks of Cangshan Mountain.

There is a mirror-like lake to the east of Cangshan Mountain, which is Erhai Lake.

Erhai Lake is shaped like a human ear, long from north to south and narrow from east to west. It is a plateau freshwater lake.

It is said that every Mid-Autumn Festival, people living around Erhai Lake will row wooden boats into Erhai Lake.

At that time, when you lower your head, you can see a golden moon hidden in the water.

At this time, the vast sea, skylight, clouds, moon and sea water complement each other, forming a beautiful picture that is intoxicating.

In Dali, the bright sky and the tranquil Erhai Lake create a unique peaceful atmosphere here, making the scenery here so beautiful.

Wu Shuangshuang parked the RV directly in the parking lot of Dali Ancient City.

It was still early, so I didn’t plan to check in the attractions in a hurry, but wanted to have a good meal.

The commercial atmosphere here is actually quite serious, and the shops are homogeneous. Most of them are travel photos, small commodities, Yiwu trinkets, etc.

But Wu Shuangshuang is good at discovering delicious food in places like this.

The first thing I did when I got off the bus was a grilled milk fan and a grilled bait cube.

It is really a local specialty of Yunnan. I smelled the fragrance and found a shop at random, and smeared it with sweet sauce made from rose flowers.

The milk fan itself has a light milk flavor and is very delicious.

The taste of the roasted ear pieces is a bit like a combination of rice cake and glutinous rice cake. It is glutinous, sweet and spicy inside, and the texture is quite unique.

Wu Shuangshuang thought about packing up two original roasted milk fans, planning to go back and give the yellow pig and rhubarb a snack.

While walking, I discovered a handmade mung bean pie shop, and the pie cost three yuan a piece. It has puff pastry on the outside and mung bean paste filling on the inside. The salt, pepper and hawthorn flavors are really delicious.

Seeing a lot of people queuing up at a restaurant called Private Kitchen, Wu Shuangshuang also squeezed over to get a number.

Hand-picked rice is really amazing! There’s so much ingredients! Of course Wu Shuangshuang didn't finish eating and asked the boss to pack it away.

Wu Shuangshuang couldn't help himself when he saw the Bai nationality's slate-roasted dish. But after it was served, it just felt like barbecue. The taste was quite satisfactory. If you couldn't finish the ingredients, you would just pack them and stuff them in the refrigerator to make them yourself next time you want to eat.

Laocang Vinegar Rice Noodles are authentic Yunnan red rice noodles.

Wu Shuangshuang likes to eat sour, so when paired with the cold and sour Beauty Vinegar, it is really amazing and delicious.

I also came across a mobile stall that sold Dai-style pounded chicken feet for 30 yuan a portion. The portion was very generous and the green mango inside was very sour and appetizing.

This is the first time I saw Weishan Baba Pork Baisi. The small bowl of Baisi only costs 1 yuan. It contains pork trotters and diced pork in sauce. The portion is very generous.

When you get here, there are cups of Dali everywhere. The four words "cup of Dali" are printed on the cup. The taste is useless, but you can check in and take pictures with the cup.

Wu Shuangshuang has always wanted to try Yunnan’s wild mushroom hotpot.

In the ancient city of Dali, there is a restaurant called Wutongshu Courtyard Wild Mushroom Hot Pot.

It is said that it has been passed down for five generations and the old store is in Xiaguan.

After cooking the mushrooms, the soup was incomparably delicious. Wu Shuangshuang had already prepared a strategy and wanted to eat the mushrooms no matter what today.

When I arrived at the store, I ordered a pot decisively, and there was something green in my hands! This is too surprising! ! !

Wu Shuangshuang is not afraid of fungus poisoning at all. If others can eat it, can he not eat it?

Besides, mushrooms are delicious. Wouldn’t it be a pity if you stopped eating them because you’re afraid of being poisoned?

However, when the large pot of mushroom soup was served, Wu Shuangshuang carefully took out a pure silver hairpin and tried it to see if it had turned black.

Very good, very careful. You should be able to eat with confidence now.

Of course, it would be too much for one person to finish, so Wu Shuangshuang decisively packed up the food again, thinking about ordering some noodles when she was hungry in the middle of the night.

For such a light soup, you can also drink some rhubarb together, which is cheaper!

While shopping, I also saw a shop called Yunlong Roll Noodles. The red sign at the door said "Chinese Wangji Yunlong Roll Noodles on the Tip of the Tongue."

It seems like this store is very famous! Who can bear not to eat? The rolled vermicelli felt very soft and glutinous in the mouth, and the fillings were rich, so it did not disappoint.