Bind the system and take your younger siblings to survive in the disaster years

Qingfeng Li looked at Widow Jia's thumb, his little face turned redder, and he couldn't lower the corners of his raised mouth. When he saw Li Qingxiu coming in with noodles, he quickly asked Widow Jia to eat the noodles.

Li Qingxiu put the noodles on the table and said with a smile: "Auntie, if you praise him again, he will be too excited to sleep tonight. Come, try the noodles I made."

Although Widow Jia had already eaten a bowl of batter, she was still drooling from the aroma of the oily noodles.

Her eyes lit up immediately after taking a bite, and she didn't even want to say anything. She picked up the bowl and stuffed the noodles into her mouth one after another.

Seeing that Widow Jia was eating so quickly, Li Qingxiu was afraid that she would choke, so he poured her a bowl of chrysanthemum tea. "Auntie, eat slowly, don't choke."

Widow Jia beat her chest, swallowed the noodles in her mouth and exhaled again: "Huh! You girl is so good at cooking, how can you make the noodles so delicious?"

I learned it from the short video. Li Qingxiu thought in her heart, but said on her face: "My mother taught me."

Qingfeng Li was stunned. When would his mother know how to make noodles? Why didn't he know? Could it be that his mother only cooked it for his sister?

When Widow Jia heard Li Qingxiu mentioning her mother, she carefully took a look at Li Qingxiu's face.

Seeing that there was no expression on Li Qingxiu's face, Widow Jia felt uneasy.

But we have to end this topic quickly. The three siblings lost their parents at a young age. They must feel uncomfortable when they suddenly mention it. Maybe Li Qingxiu is complaining about which pot she does not pick up.

Widow Jia laughed and continued to eat noodles.

Li Qingxiu, who only thought about pickles, told Qingfeng Li to take good care of her sister and then went to the kitchen to boil a pot of water. Then add an appropriate amount of vinegar and sugar to the water and wait until it becomes sweet and sour juice.

After finishing the noodles, Widow Jia came in with an empty bowl. She scooped out some water and washed the dishes and chopsticks, smelling the increasingly sour smell in the air.

She asked curiously: "What are you cooking and why is it so sour?"

"I'm making sweet and sour sauce for pickling the daikon radish."

Li Qingxiu put out the fire, poured the sweet and sour sauce into a porcelain basin, and then held the porcelain basin and soaked it in the water vat. This way, the sweet and sour sauce could cool down as quickly as possible.

She said to Widow Jia: "Auntie, help me pour out the radish juice. Once the juice cools down, you can soak it."

"Okay." Widow Jia responded and rolled up her sleeves and left the kitchen.

As soon as Li Qingxiu saw Widow Jia go out, she took out three large jars and some garlic and wild onions from the storage compartment, then moved the three large jars to the yard and asked Widow Jia to put radish grains into the jars.

She went to see how the cabbage was pickled. Seeing that the cabbage had been pickled with salt and had a lot of water, Li Qingxiu squeezed the cabbage dry and put it in another wooden basin. Anyway, the pickled vegetables were to be handed over to the system. Li Qingxiu Qingxiu was too lazy to cut it.

After Widow Jia put all the radish cubes and packed them, she asked Li Qingxiu what to do next. Li Qingxiu asked her to chop all the garlic and wild onions.

Widow Jia stared at the garlic and wild onions and asked hesitantly: "Qingxiu niece, are your garlic and onions also used to pickle vegetables? Will they be delicious when pickled like this? In the past, we just marinated them with salt for a period of time before they could be eaten. ”

"It's guaranteed to be delicious, Auntie. You can eat it the same day with this pickling method, so you don't have to wait for a long time."

After Li Qingxiu finished speaking, she went to the kitchen, took out the cooled sweet and sour sauce, poured it into a jar with radish cubes, and then sealed the jar.

Widow Jia frowned as she saw it. This was the first time she had seen sweet and sour sauce used to pickle radishes, and garlic and onions for pickles.

That's all, she'd better not worry about it. Although this girl is full of tricks in cooking, the result is always delicious.

When the sun went down, Li Qingxiu finished all the pickles. Widow Jia left again because she had to cook for everyone. Before she left, Li Qingxiu gave her a plate of pickled cabbage and pickled radish.

Li Qingxiu stood up with difficulty and slapped herself on the back. She had been busy for a day, but she was very tired. It was all because of the dog system that always came up with weird tasks to torment her.

Just when Li Qingxiu was cursing the system in her mind, she received a message from the system.

【滴！已完成生存任务：今日交付10斤棉花、10斤腌菜、10斤腊肉 任务成功奖励1000斤银丝炭。积分500。】

Li Qingxiu cleaned the yard and then went to cook. She planned to eat today's pickled vegetables and steamed sausage rice tonight.

As soon as the sausage rice was cooked, the aroma of the meat spread far and wide, and everyone who was eating suddenly felt that the paste in the bowl was no longer fragrant.

They knew that this smell was the smell of sausages and bacon made by Li Qingxiu. In the past, Li Qingxiu always hung the sausages and bacon in a stone pavilion to dry. The smell when the wind blew over was very similar to the smell of meat now.

Li Lei sniffed at the aroma of the meat and took a sip of the paste before he said to Li Zheng, "Uncle, you can eat the bacon we pickled. Why don't you get some tomorrow to satisfy everyone's cravings?"

Li Ziyue was also greedy for meat. She nodded crazily and said, "Yes, Dad, this tastes so delicious. I want to eat meat."

When a group of children who were finally released heard that there was meat to eat, they all ran inside and faced their uncles coquettishly saying that they wanted to eat meat.

Li Zheng took a deep breath of the scent of sausage in the air, and he was a little bit complaining about why Li Qingxiu was so good at making delicious food and hooking people to death all day long.

Seeing a group of gluttons, big and small, staring at him eagerly, Li Zheng had no choice but to agree. "Okay, I'll let you eat meat tomorrow."

"Wow! There's meat to eat!" Everyone cheered happily.

Just as Li Zheng was about to laugh, something suddenly occurred to him, and he immediately said to Widow Jia: "Widow Jia, we will eat wolf meat tomorrow, only three at most!"

The smiles on everyone's faces were not so bright when they heard this, because there were too many people and too few wolves.

There are indeed too many talents for the three wolves. But it's better than no meat. When the time comes, put some more radish and greens in several pots and give each person a bowl of broth to satisfy their cravings.

Li Zheng also knew that he was a bit stingy, but he had to be stingy, even though they had two cellars dedicated to storing various kinds of meat marinated in salt. But they still have to eat sparingly. If they eat meat every day, ten cellars will not be enough for them to build.

At this time, a gust of wind blew, and Li Ziyue, who was sitting next to him, couldn't help but shiver.

Zhao Cuihua saw her daughter trembling and asked nervously: "Zi Yue, what's wrong with you?"

"Mom, I'm fine. It's just that the wind blew me so cold just now." After Li Ziyue finished speaking, she immediately took a sip of the batter to warm her body.

In fact, Zhao Cuihua also felt that the wind was getting colder and colder these past two days. She thought for a while and then said to Li Zheng: "Dad, why don't you give them some cloth. It's getting colder and colder today, it's time to make some warm clothes."

After hearing this, the women all nodded and said that they had long wanted to ask Li Zheng to have sex, but they were too shy to say that.

Li Zheng did not disagree. "Okay, let's go to the cellar after dinner, and each of us will take a few feet to make a new set of clothes."