Bind the system and take your younger siblings to survive in the disaster years

Li Qingxiu and Widow Jia caused such a big fight. In fact, everyone saw it through the straw wall. They were very curious when they smelled the fragrance in the air. Many people asked Li Zheng to find out what Li Qingxiu was doing. Well?

Li Zheng is strange. "Why are you all asking me? This pretty girl is not my daughter, so you can't tell me everything. If you want to know, just ask yourself."

When those people heard this, they were embarrassed and didn't ask any more questions. Anyway, there was always a special aroma permeating the air throughout the afternoon, and everyone ate their dinner with this aroma.

On the second day, Li Qingxiu got up early and summoned the light screen to sign in.

【drop! Sign in successfully today, congratulations to the host for getting the wooden enema artifact. 】

Li Qingxiu immediately became energetic when she saw that the reward was this. Oh my, I am very lucky today! May all your wishes come true!

She was also worried that if she stuffed it little by little with her hands, would it break the casing? Unexpectedly, today's sign-in reward is actually an enema artifact.

Li Qingxiu immediately took out the enema device and saw that the enema device was made of bamboo and was hand-push style, a bit like a large push needle barrel.

After putting away the sausage enema, Li Qingxiu went down to the cellar. Seeing that the two pots of pork were well marinated, Li Qingxiu felt relieved to make breakfast.

After having breakfast, Li Qingxiu saw that the sun was nice today, so she carried Li Qingxiao and Li Qingfeng to her acre of white radish field.

Li Qingxiu asked Li Qingfeng to hold Li Qingxiao and bask in the sun. She carried a bucket to fetch water, and then used a small ladle to pour water into the vegetable field.

After finishing the work, the sun had gradually risen. At this time, Li Qingxiao's face was slightly red and she was sweating lightly. Li Qingxiu took them back.

As soon as I entered the thatched cottage, I saw a group of children chattering excitedly around Li Qingxiu's two pheasants.

"Wow! Is this pheasant the same as the chickens at home?"

"It's definitely different. Pheasants eat wild vegetables!"

"Why doesn't this hen lay eggs? It's been a long time since I've eaten eggs."

As soon as Li Qingfeng heard that someone was thinking about his pheasants, he immediately ran over to declare his sovereignty. "These two pheasants belong to my family, and we eat the eggs ourselves."

The group of kids didn't react at all when they saw Qingfeng Li, but when they saw Qingxiu Li behind Qingfeng Li, they were so frightened that they ran away.

Li Qingxiu with black hair: ...No, is she that scary?

Qingfeng Li breathed a sigh of relief when he saw the kids running away. He said to Li Qingxiu: "Sister, let's make a home for the two pheasants, otherwise I'm really worried that they will be stolen."

"Okay, I'll go find Uncle Gao later and ask him to help make a big chicken coop." After Li Qingxiu said that, he went into the house and got a broken bowl. Put some rice and vegetable leaves in the bowl, stir it up and feed it to the two pheasants.

The two pheasants were probably hungry, so they ate immediately when they saw the food. At the door, the little cub also ran out and squealed to grab some rice from the pheasants.

These two pheasants are much more ferocious than domestic chickens. When they see someone robbing their own food, the two pheasants immediately peck the head of the little cub.

Li Qingxiu, who had quick eyesight and quick hands, immediately picked up the little cub. If it was really pecked on the head by two pheasants, the little cub would definitely not survive.

Looking at the cub that kept squealing in his hand, Li Qingxiu remembered that he had forgotten to feed the cub in the morning. No wonder he was so hungry that he was competing with the pheasants for food.

Seeing that the little boy could eat rice, Li Qingxiu took another bowl and put some rice in it, mixed it with some vegetable juice, and gave it to the little boy.

The little boy quickly ate up half of the bowl of rice, and after eating, he licked the bottom of the bowl clean with some lingering interest.

Li Qingxiu looked at its swollen belly and didn't dare to feed it anymore, "It's as greedy as your little master!"

Qingfeng Li chuckled and said: "Giggle...who told me that the food cooked by sister is delicious?"

Li Qingxiu took two meat buns and went to find Li Gao in a hay shed specializing in carpentry. She asked him to help make a large chicken coop and gave him two meat buns.

Li Gao didn't refuse, but smiled and accepted the meat buns and said he would prepare them for Li Qingxiu in the afternoon.

After seeing that everything that needed to be done was done, Li Qingxiu returned to the thatched house and prepared to make sausages.

She first took out one hundred kilograms of lean meat and twenty kilograms of fat meat and chopped them all into pieces. Fortunately she took Dali Pill, otherwise both of her hands would have to be chopped off from so many pounds of meat.

Seeing that Li Qingxiu wanted to chop so much meat, Li Qingfeng wanted to take care of his sister's worries. "Sister, please rest for a while, I can also help."

Li Qingxiu looked at Qingfeng Li's two small arms that were like sticks and shook her head. Don't chop his little arms into pieces. "No, sister is very strong. Just take good care of her."

When Li Qingfeng heard Li Qingxiu's refusal, he persuaded: "Didn't I just make a lot of steamed buns? It will be enough for a while, there is no need to make so many more."

Chop chop chop…

Li Qingxiu waved her hands incessantly and said through gritted teeth: "This meat filling is not used to make steamed buns, it is used to make sausages."

Li Qingfeng frowned and said, "Spicy sausage? Sister, I don't like spicy food."

When Li Qingxiu heard this, she was almost discouraged. "It's not the spicy one, it's the wax of the twelfth lunar month."

……

The wooden tub at home had been used up, and Li Qingxiu was too lazy to go out and ask someone to borrow it, so she cleaned the wooden barrel and put the chopped meat into the barrel. The 120 kilograms of meat contained three wooden barrels. bucket.

She added salt, sugar, soy sauce and wine to the meat and stirred it evenly. Li Qingxiu took the three barrels of meat and put them in the cellar because the temperature in the cellar was relatively constant and difficult to change.

She has to process the small intestines later. There are so many small intestines from three big pigs, and she doesn’t know when it will be finished, so it is safer to put them in the cellar.

I took out all the pig intestines that were washed yesterday and brought them to the stream. I peeled off the fat and outer skin of the intestines, and then used the back of a knife to scrape the contents of the intestines clean bit by bit.

After doing it for a while, Li Qingxiu felt that the leg was no longer hers, so she used a stone as a small stool to sit on and continued scraping her small intestine.

Widow Jia seemed to be very busy today, so she didn't come to help Li Qingxiu. It was not easy for Li Qingxiu to bother others. After all, she ate all the food at home.

Therefore, Li Qingxiu could only accept her fate and keep scraping the small intestines. When she finally scraped the small intestines of the three pigs clean, it was already afternoon.

Li Qingxiu turned over the inner layer of the small intestine again, added salt, rubbed and washed it three or four times until the small intestine was completely clean. Li Qingxiu then returned to the thatched house carrying the small intestine.

As soon as he arrived at the room, he saw Li Qingxiao crying non-stop. No matter how hard Qingfeng Li tried to coax him, it didn't work. Even Li Qingxiao's favorite trick of making faces had lost its effect.