After being plotted against by my best friend, I got into trouble with the domineering president

Anya got out of the car in front of the apartment building. She motioned to the driver to go back to the lounge and pick her up tomorrow morning. The driver nodded and respectfully closed the door for her. Anya stepped up the steps of the apartment with light steps and walked into the familiar and warm space. This small world is the most reassuring to her.

Before entering the door, she checked and saw that the mark she made was still there, indicating that no one else had been there. Then she pressed her fingerprint with confidence and opened the door.

After returning to the apartment, Anya quickly finished washing up, her heart full of anticipation and excitement. Tomorrow, she will cook a pot of delicious soup for Lu Qian again. This thoughtful plan kept her warm on the cold autumn night. She took out the carefully selected ingredients from the refrigerator, prepared them carefully, and carefully combined them, just to present a dish full of love to Lu Qian tomorrow.

She opened the box of cut ribs bought in a boutique supermarket and took out fresh iron yam. She carefully washed the yam, removed the skin, and cut it into segments of suitable size. Then she started working on carrots, a nutritious ingredient. In Anya's deft hands, the carrots were also carefully cleaned and cut into small sections.

After the preparations were completed, Anya put the semen into cold water and prepared to blanch it. At the same time, she turned on the power of another pot and put the corn husks into the water to boil. It is said that corn cooked with salt will be sweeter. When the corn boiled, she continued cooking it for about twenty minutes. Then, Anya no longer needs to pay attention to the corn for the time being.

Soon, the pot for blanching the ribs also boiled. After two minutes of boiling, Anya removes the ribs with a slotted spoon and carefully drains the water. During this process, Anya remained careful and patient, ensuring that every step was accurate. Her culinary journey is filled with skill and passion, as well as her immense love for Lucien, which undoubtedly makes her dishes even more delicious.

Afterwards, Anya quickly washed the large iron pot she had just used to blanch the ribs, and wiped off the water with kitchen towels. She turned on the heat again, heated up the iron pot, put the knotted chives and ginger slices into the pot, stir-fried until fragrant, then put the ribs in and stir-fried. The purpose of this step is to make the flavor of the pork ribs soup richer and to remove the fishy smell of the pork ribs.

Then, Anya cooked the cooking wine and added boiling water. When the water in the pot started to boil, she poured all the soup, ribs, etc. into the casserole. She deftly changed the heat from high to low, then put the lid on the casserole and started simmering. She turned on the timer, and the optimal stewing time was thirty minutes. There were many other things she could do while she waited.

Just after the soup in the casserole was simmered, the corn was also cooked in the water. She scooped up both corns, and the next step was to peel off the husks. Although her hands were burnt a little red during the process of shucking corn, this did not weaken her enthusiasm for making Lucian soup.

At this time, the hot aroma of corn fills the kitchen, making people feel happy. After peeling the skin, Anya cleverly cut the corn into the same size as the ribs, as if she was adding the finishing touch to a delicacy.

She plans to add the corn, yams, carrots and other ingredients after the pork rib soup has been simmered in the casserole for thirty minutes to make the soup richer and more delicious. Her movements are skillful and calm, making people marvel at her superb cooking skills. In this warm kitchen, a delicious soup is waiting for Lucian to taste tomorrow.

Thirty minutes have passed, and the ribs in the casserole have been cooked to perfection. Anya opened the lid of the casserole, and a tempting aroma hit her nostrils. She looked at the half-stewed pork rib soup with satisfaction, and knew that the next step was to pour in the yams, carrots, and corn chunks and stew it again. When the soup thickens and the ribs are stewed, everything is done.

She poured all the ingredients in. In the process, she constantly stirred the soup in the casserole with a spoon to prevent uneven food in the pot.

Then, Anya continued to stew the food in the casserole. This delicious pork rib soup can be completely finished after simmering for another half hour.

While waiting again, she began to prepare the ingredients for cooking tomorrow morning. She planned to cook some dishes, take them to the hospital, and have breakfast with Lu Qian in the hospital. She marinates salmon and chicken breasts in the appropriate seasonings and puts them in the refrigerator.

Finally, the pork rib soup in the casserole became thicker, and the fine ribs in the pot were stewed to a pulp. Anya did not turn off the heat. She also added seasonings such as salt and pepper in time to make the soup taste more delicious. Then, cover the lid again and simmer for five minutes.

These few minutes passed quickly, and Anya poured the stewed pork rib soup into the thermos pot. The heat preservation performance of this thermos pot is excellent. Even after a night, the food inside will still be hot when the lid is opened again. Therefore, it will be just right to take it over early tomorrow morning and give Lu Qian a drink.

Stewed dishes are delicious and full of aroma. In the cooking process, the soup is particularly important. It needs to be generous and moderate to fully reflect the taste of the ingredients. When it comes to the use of seasonings, we should try to keep it simple and avoid using too many seasonings to cover up the original taste of the food. For example, in some traditional dishes, adding condiments such as chicken essence or MSG will have the effect of "superfluous" in the stew, destroying the deliciousness of the food itself.

Anya knew that she should use the taste of the soup itself to fully demonstrate the rich taste of the ingredients while retaining their original nutrients. In this way, we can cook simple ingredients into delicious dishes that satisfy our taste buds and nourish our body at the same time.

But where does Anya know this? She grew up in the wealthy An family. Although she was an adopted child, she was well clothed and well-fed. She had never cooked because there was no need for her to do these things. She is also learning now. In the past few days, she has carefully watched the online tutorials, taken notes carefully, and put them into action many times to verify her cooking skills.

As the saying goes, 'To capture a man's heart, you must first capture his stomach...' Anya thinks this sentence is simply ridiculous. If you can really capture a man's stomach with cooking skills , those who chase Michelin chefs should not be driven out of the Milky Way from the earth. It was false to want to catch Lu Qian's stomach, but the process of cooking delicious food for her loved ones made her extremely happy and allowed her to forget the endless troubles in life.

In the days to come, she would wash her hands and make soup for Lu Qian, and she would do the same thing every day.