Dressed as cannon fodder and vowing to kick the heroine’s head off

It's impossible to finish it in two days.

In the past two days, the demolition work has been stopped, which delayed a lot of things.

The village chief hopes it will be completed as soon as possible.

Thinking of his mother-in-law watching the handsome guy here, she felt jealous.

All the strong laborers in the village rushed over to work without him, and it was not completed until the evening of the third day.

Or when the village chief sent all the strong laborers to work together.

No matter how reluctant Wang was, she could not resist the villagers' desire to make money as soon as possible.

Within three days, an auspicious day was chosen and a simple beam-laying ceremony was held.

After the house was settled, Yun Xi went to the village chief's house early in the morning to select someone.

She wanted to hire ten people this time, and the village chief directly recommended twenty people for her to choose from.

This is also the cleverness of the village chief.

This time he can be said to have received both rain and dew, and basically everyone has taken this into account. As long as there are no separate families, it will be considered a big family, and then a diligent and honest person will be selected from that big family.

Unless that family really can't choose a suitable one.

Those who were separated from their families, or whose number was very small, were not taken into account.

Although the village is not big, maintaining stability is still very important.

Yun Xi had a business-like look on her face.

Sitting next to the village chief, he looked at the twenty people in front of him.

After a brief inquiry, six women and four men were quickly selected.

Those who were selected were all surprised.

He looked frustrated when he was not chosen.

"In half a month, the wine shop will be expanded. At that time, the number of employees will be expanded again. Before that, there may be times when part-time workers are needed, and the accounts will be paid by the hour. If you are interested, you can come back." Yun Xi said calmly.

This was her plan.

We took the ten happy people to the newly built yard.

In the yard, Xiaoqing and Xiaoye were both there, holding a rag and not knowing where to wipe.

Yunyi, along with Yun Si, Lin Kun and Lin Qing, were arranging the newly bought large jars.

"Lin Kun, you come to command them." Yun Xi shouted as he entered.

Lin Kun's role is so great, she would be stupid not to take advantage of it.

The six aunts were a little excited when they saw Lin Kun: Will they be ordered around by him every day from now on? I am very willing!

The four strong men looked at each other, secretly glad that their mothers-in-law did not apply for the job.

The first thing Yun Xi wants to do is rice wine.

The same recipe as Shu Lao, but definitely tastier.

This time she plans to personally supervise and control every step.

The rice wine Shu Lao drank was bitter and not sweet enough.

The rice wine she is going to make is obviously much sweeter in taste and can be drank directly, or cooked into glutinous rice balls, egg drop soup, etc.

Rice wine is also called fermented rice wine and sweet wine in many modern places. It is rich in nutrients and delicious. It is a kind of drinking wine suitable for all ages.

In summer, the brewed rice wine is put into the well to chill before drinking. It is cool and refreshing, relieving the heat and quenching thirst.

The history of brewing rice wine is actually very long, and Yun Xi doesn't know why it is so scarce here.

People in later generations know that rice wine has low alcohol content and contains a variety of amino acids, vitamins, and minerals. It is very beneficial to the body. It can also promote blood circulation, help digestion, refresh and relieve fatigue, relieve heat and thirst, and beautify and moisturize the skin. Rice wine is made by fermentation, and the temperature is high in summer, which is the most suitable season for making rice wine. It can be made in more than one day.

Now that it's autumn, the fermentation time will take a little longer, but it won't take more than a few days.

Yunyi has purchased all the required materials.

Yun Xi took Lin Qing and Xiao Qing and taught them personally.

The core technology must be mastered by one's own people.

"To make rice wine, you need to use glutinous rice, and it must be long glutinous rice. You cannot use ordinary rice."

Yun Xi said as she washed the glutinous rice twice with clean water.

Xiao Qing wanted to take action, but Yun Xi stopped her: "Look carefully."

"Then soak it for 2-3 hours." Yun Xi demonstrated, "When the time comes, crush it easily with your hands, then take it out and drain it."

While waiting, Yun Xi called several aunties in the village:

"You go and clean the stove, you go and light the fire, you go and clean the pot, you go and clean the steamer, you go and wash the gauze..."

After giving instructions to the aunts, she said to the four strong men: "Please clean these water jars and fill them with water."

The waiting process is long.

Yun Xi was not idle, and asked Xiao Qing and Lin Qing to wash and soak the remaining glutinous rice according to the method she just demonstrated.

Two aunties who had finished their work came over actively and helped along.

Yunyi bought a total of five thousand kilograms of glutinous rice.

Yun Xi plans to use up one thousand kilograms of the first batch of brew.

The ten steamers have been washed by the village aunt and arranged neatly.

Yun Xi compared secretly, feeling that she couldn't reach it, so she stepped back consciously.

"Lin Qing, put a layer of gauze in the steamer. Pour the glutinous rice on top and spread it evenly." She ordered Lin Qing.

The young man has a slender figure and can operate easily following her clear voice.

"Put enough water in the pot and start the fire." Yun Xi pointed to the steamer with the glutinous rice, "Put it on again."

Lin Qing quickly moved the steamer into the pot.

Xiao Qing actively went to cover the pot, but was stopped by Yun Xi: "Poke a few holes with chopsticks first, and then cover it."

This will heat evenly and ensure that the glutinous rice in the steamer is cooked evenly and faster.

After steaming for 20 minutes, the aroma of glutinous rice slowly emerged.

Yun Xi smelled it and opened the pot lid: "That's it."

The girl's skillful look made Lin Qing's eyes flash with doubts.

There are several washed wooden barrels beside it.

Yun Xi picked it up and looked at it. After making sure there was no water inside, he directed Lin Qing: "Pour the steamed glutinous rice into this bucket."

Lin Qing accepted his fate and started working.

Pity him, a generation of poisonous doctors, who were reduced to helping people make fires and cook meals!

Yun Xi stared from the side without relaxing.

Seeing that the glutinous rice was ready, she took out clean chopsticks and stirred it for a while, then spread the glutinous rice to let it cool down quickly.

Wait until the glutinous rice is warm to the touch and not hot to the touch, then add an appropriate amount of sweet rice wine.

She bought this in a small bag at the Space Supermarket, and it was also her magic weapon for making wine.

Pour the koji slowly.

Yun Xi concentrated hard, held her chopsticks tightly, and stirred quickly to mix the koji and glutinous rice evenly. Then pour an appropriate amount of cold boiled water and stir evenly again.

Seeing that Yun Xi was concentrating on her work, Xiao Qing and the others were watching from the side, not even daring to breathe.

Afraid of affecting her.

The next step is to use the cleaned wooden barrel.

The aunts were already ready and watching carefully.

Yun Xi checked it and confirmed that there was no oil or water inside, so she poured the glutinous rice in and compacted it little by little.

The wooden barrel is not full, at least there is some space left, because the fermentation of the koji requires enough oxygen.

After compacting, she used chopsticks to poke a bottomed dimple in the middle, and then closed the lid of the barrel.

The temperature by the river was on the low side, so Yun Xi wrapped an old cotton-padded jacket around the barrel and pressed it hard.

"Okay, don't touch it for a few days."