Interstellar: Carry forward Chinese civilization with a system

[The Sherlock Holmes upstairs is so awesome. I also went to college at this school, Emperor Star! ]

[Frog fun? Unexpectedly, the anchor is also a college bully, and he is actually a student of Emperor Star University. ]

[I would like to ask, can the anchor show his face? I am also from Imperial Star University. ]

[Are you guys upstairs thinking about shit? Old fans of the anchor all know that the anchor does not show his face! ]

[Ah ah ah, Emperor Star University, my dream school, but unfortunately I couldn’t get into it. ]

[Those people upstairs should think differently. You are the one who cannot be obtained by Emperor Star University. Wouldn’t it make you feel more comfortable? ]

[The qua ability upstairs is enough! ]

……

After Su Yi turned the camera of the live broadcast room to herself, she immediately started to take the next step. This time she automatically ignored the self-introduction step.

Instead, he excitedly asked the live broadcaster to follow him to the kitchen.

"Look, this is where I will teach you about food live from now on. Because this is a school dormitory, it's not as big as home."

Everyone in the live broadcast room: Their anchor seems to have some misunderstandings.

"This is what we need today, this is flour, cream, butter, milk, eggs, and this lemon, I also prepared some ginger.

You will never guess what the anchor is going to do today. Today is dessert. If you want to learn, get ready. "

Su Yi introduced them one by one, and the audience in the live broadcast room also interacted with Su Yi enthusiastically.

[Does dessert mean snack? I haven’t eaten it yet! ]

[The anchor spoke so carefully. She actually introduced everything needed. She really made me cry to death. ]

[I have already recorded the screen, so I don’t have to worry about not learning it at once. ]

[The guy upstairs is really a thief, but I am too. ]

[I’m the only one curious about why ginger is used in desserts, ginger-flavored desserts? ]

[I can already smell it upstairs...]

Su Yi was not prepared to answer their questions now. After all, there are surprises only when there is contrast!

Then Su Yi was going to make the cake embryo first.

"Now let's beat the egg whites first. The first step is to separate the egg whites and egg yolks, then use a mixer to beat the egg whites, and squeeze a small amount of lemon juice in the middle. This is enough."

After Su Yi finished speaking, he poured the container of egg whites down. Netizens in the live broadcast room couldn't help but gasp when they saw Su Yi's move.

But nothing happened, which made them relieved.

They are really afraid of live broadcast accidents!

Su Yi watched with satisfaction as he whipped the egg whites, then mixed the egg yolks with the flour, stirred them evenly, and then mixed them with the beaten egg whites.

These production steps will not have any fragrance, which made netizens in the live broadcast room a little uncomfortable and asked about the situation one after another.

[Why does the dessert have no flavor this time? ]

"It's not finished yet. After putting them in the oven, they will have a fragrant aroma during the baking process, and the baked cake will be delicious!

Now let’s move on to the next dessert, ginger and milk!

It is said that eating radish in winter and ginger in summer does not require a doctor’s prescription. Although summer has just passed, it does not prevent us from eating ginger now. After all, we should eat it, right? "

After Su Yi finished speaking, he immediately washed the ginger he had prepared, and then scraped off the outer skin of the ginger. In fact, it didn't matter whether it was scraped or not, but the outer skin of ginger was relatively brittle and it was easy to get residue during the filtering process.

In order to make it more beautiful, Su Yi took a little effort to remove the skin, then chopped the ginger, wrapped it in gauze, and squeezed out the juice from the ginger.

After squeezing, Su Yi got a small bowl of ginger water.

Su Yi liked the stronger ginger milk, but she was afraid that the audience in the live broadcast room would not be able to accept it at once, so she specially made two kinds.

Next comes boiling milk.

It is best to choose non-skimmed milk, otherwise skimmed milk will easily cause the ginger milk to fail.

After Su Yi put the milk into the pot, he put some sugar and some tea leaves in the milk.

Many people don't like to put tea leaves when boiling milk, but Su Yi likes the aroma of tea leaves, so she usually puts a little.

When the milk was boiling and bubbling slightly, Su Yi directly raised the hot milk high, and then quickly poured it into the ginger juice.

Cover it with a small lid and wait.

At this time, all the baked cakes have been baked.

The fragrance of wheat mixed with the fragrance of milk hit my nostrils. I was originally worried that Su Yi would overturn, but I didn't expect that he would be slapped in the face.

[It smells so good. It smells better than any other fragrance. Is this dessert? ]

[Woo, I'm so hungry. When can I eat? ]

[Daily question, does the anchor really not plan to open a store on Star Network? ]

[What is this thing called? You can't really just call it a small dessert. ]

[It smells so good, it makes my mouth water. My son can't sleep now. He says he is afraid that I will eat delicious food secretly, so she has to guard him. ]

[Is there any empty ear upstairs? Didn't the anchor just say that this is a cake embryo? ]

……

“This is called cake, and bread can also be called cake embryo.

In China, when everyone has their birthday, their relatives and lovers will give them cakes.

Although it can be eaten as it is now, there is something missing after all. Adding cream and fruit would make it really delicious. "

Then Su Yi started to take out his own cream, put it into the mixer, and started to whip the cream.

I saw that the originally thin cream turned into white, cloud-like cream after being processed by the blender.

Then Su Yi began to divide the cake, and then put it with the cream he had just whipped, doing the final steps bit by bit.

After a while, two or three cakes appeared.

Su Yi also used some strawberries as decorations on the cake, which looks like something people would want to own.

By this time, Jiang Chuang Nai had almost cooled down.

After opening all the lids, the milk that could have flowed had solidified.

Su Yi clapped her hands with great satisfaction. After all, this was not the first time she had done this, so the results were so good.

[Take a bite of that cake now, immediately, immediately, immediately! ]

[Go, it’s such a big deal. The anchor actually used strawberries as accessories. I love it. ]

[Let me tell you, are strawberries delicious? ]

[You know it’s delicious without trying it. After all, how could something so beautiful be so unpalatable! ]

[Upstairs, don’t be too funny. ]

[I also want the anchor to try it quickly, I'm ready! ]

Su Yi didn't wait any longer and actually sat on the stool and ate the cake.

Take one bite.

This is too delicious!

Everyone screamed in their hearts, and their hands couldn't help but want to get another one. Fortunately, Su Yi held back.

She had better try the ginger milk first, and then decisively picked up the ginger juice.