Interstellar: Carry forward Chinese civilization with a system

Judging from the current depth, Su Yi has dug almost 20cm deep, but he hasn't seen the bottom yet.

If this was any other common miscellaneous fungus, Su Yi might have cut it off long ago, but this is different, this is a matsutake!

Then he pulled down for a while, and finally found the root of the matsutake.

When she held the matsutake in her hand, the heavy feeling in her hand told her that this was really not a dream.

Looking at the matsutake that was thicker and longer than her own arm, she was stunned. She thought, there shouldn't be anyone with a bigger matsutake than she found!

Su Yi really didn't have the courage to put this really ordinary matsutake in her backpack, so she started looking for available things around her.

After a while, she found a Ruozhu that could be used aside.

Everyone may be unfamiliar with Zongzhu, but what about Zongzi leaves? Does it feel more familiar?

That's right, the leaves of Ruozhu can also be used to make rice dumplings, and its leaves are very large. You only need to pick a few more and join them together to completely pack the matsutake.

However, the branches of Ruozhu are also very tough, so Su Yi decided to use its branches to weave a temporary basket.

So Su Yi began to look for bamboos with longer branches, and then took them down until a sufficient number was obtained.

4646: "Host, you are making it difficult for me to be like this. You are weaving baskets now. Logically speaking, it can be assumed that you are from the Hongyang Chinese Civilization, but you..."

4646 hesitated to speak. It really didn't know what words to use to describe its mood.

Su Yi waved his hand and said, "Don't worry about it, just wait and wait for your points to be counted, okay?"

After saying that, she began to weave the basket neatly.

[My backhand is a 666. Others are taking risks and exploring. Sister Su is lucky, she is on vacation! ]

[According to my experience, the anchor must be weaving baskets now. After all, Sister Su has so many things now that she can’t even fit them in her backpack! ]

[Ah ah ah, this basket is so beautiful, I really like it! ]

[So what kind of show is this? ]

……

After Su Yi made the basket with quick hands and feet, he put his precious matsutake mushrooms in it. He was afraid of being bumped into it, and also put a lot of soft moss inside.

After getting the first trophy, Su Yi's motivation became even stronger.

With experience, Su Yi found matsutake mushrooms even faster.

Soon, Su Yi's little basket was full, so Su Yi was ready to go home. Such precious things should naturally be cooked and eaten while they are fresh.

Su Yi quickly returned to his tree hole the way he came.

Because she had hidden herself in advance, no one discovered her tree hole, making it very safe.

After Su Yi put her things back in her tree hole, she went to look for things. She wanted to taste such precious and fresh matsutake as soon as possible.

No, she quickly found a creek. Su Yi took some water from the creek and returned to the tree hole.

This time she plans to try fresh matsutake and grilled matsutake.

These two recipes are the only dishes she can make at the moment.

In fact, matsutake mushrooms fried in butter are the most delicious, but she is a wealthy woman who can't make a meal without rice, so she can only make it as simple as possible.

Su Yi simply rinsed the surface of the matsutake with water, washed away the dust on its surface, and then began to slice it into pieces.

[I’ll go, I’ll go. Sister Su, do you want to cut it open like this? But it's still dirty up there. ]

[That’s right, who can eat after seeing this? ]

[Sister Su must have her reasons for doing this, but her reasons do not mean that I am not confused, so why is this? ]

[Does anyone know what Sister Su is holding? ]

[It’s so difficult. Just when Sister Su was playing with this thing, I smelled a vague fragrance right next to her. ]

[Don’t tell me, the thing Sister Su is holding in her hand must be a mushroom. After all, it is similar to the yellow mushroom that Sister Su dug. ]

[Are you blind upstairs? You call this almost? ]

……

“The mushroom in my hand is called matsutake, which is one of the most valuable fungi. Of course, many people say it is the king of mushrooms.

Don't look at the dirty appearance on its surface. This is its own color, which is the so-called chlorophyll. Moreover, it is rich in matsutake alcohol, which is very useful for the human body, so there is no need to dispose of it. If you really want to get rid of it, you will lose more than you gain.

Moreover, the place where matsutake grows is very clean. We only need to clean the soil and dead leaves on its surface. "

After Su Yi finished speaking, he cut a whole matsutake mushroom neatly.

The matsutake eaten raw is naturally made from the largest matsutake that can be dug. After all, it is such a top-quality matsutake!

After Su Yi cut the matsutake mushrooms, he couldn't wait to take a piece and put it in his mouth.

The taste of matsutake can be said to be very good. The word "delicious" cannot describe its taste. When you bite it into your mouth, the texture is very tender, and there is also a faint matsutake aroma, which is very refreshing. It is fragrant with rosin, has a delicate taste, is warm yet smooth, tender and crisp.

[Ah ah ah, what is in my mouth, how can it taste so delicious? ]

[I finally understand why you like Su Yi so much. I didn’t expect that she is really good at cooking. ]

[Can this thing be found anywhere else besides here? ]

[I also want to ask this question. Really, I think I am addicted. When I first took the first bite, I felt that the taste was not right, but the second and third bites... Wow, it's delicious! ]

[I’m the same as you upstairs. I scoffed at first, but now I’m begging and bursting into tears.jpg]

……

Su Yi took the time to look at the barrage and saw someone asking her where matsutake mushrooms grow.

“The growing season of matsutake is mainly from June to November every year, and the yield is especially high during August and September. However, I found that this reference value is not particularly correct.

At least it is not suitable for the current Jiuzhou Star. It is already January, but I can get such good quality matsutake.

Therefore, it should be that the growth conditions of matsutake are met here, so it grows. Of course, there may be other reasons.

However, the growth of most matsutake generally depends on some inherent conditions.

For example, climate: Matsutake prefers a warm but not hot environment. The optimal growth temperature is between 16 and 22 degrees Celsius. In addition, the large temperature difference between day and night is conducive to the growth of matsutake.

And light: Matsutake likes mild light, and the mist in temperate and cold zones helps maintain high humidity, which is particularly important for the growth and development of matsutake.

The third is precipitation: Matsutake requires a lot of rain to keep the soil moist, and the annual rainfall is usually between 600 and 800 mm. The adequacy of rain directly affects the growth cycle of matsutake mushrooms.

Fourth, soil: Matsutake tends to grow in dry, poor, well-drained acidic soil. This soil type is conducive to the growth of matsutake.

Fifth, vegetation: Matsutake has established a mutually beneficial symbiotic relationship with pinus or oak plants. These trees can provide necessary nutrients and support for matsutake. Matsutake woodlands are usually composed of drought-tolerant and barren-tolerant plants, such as pine, oak, etc., and the average age of tree species in the woodland should be over 50 years old.

To sum up, the growth environment of matsutake is a comprehensive ecosystem, including multiple factors such as climate, light, precipitation, soil and vegetation (the above is from Du Niang.) "