Interstellar: Carry forward Chinese civilization with a system

Su Yi saw the barrage asking her if she was a sawtooth silkworm at a glance.

"I'm so good-looking, how could I be a sawtooth silkworm?!!!"

How could that fat worm compare to me!

[Laughing to death, the host is anxious, she is anxious. ]

[Seeing the anchor like this, one can imagine that he really dislikes Sawtooth Silkworm. ]

[Why do you dislike it? Think about the cocoon of Sawtooth Silkworm, how useful it is! ]

[I admit that the sawtooth silkworm is very useful, but that thing is really ugly, ugly, ugly. ]

[The anchor's aesthetics have always been online. Even if he really wants to eat leaves now, I believe it may be that she likes to eat leaves. ]

……

Su Yi said with an incomprehensible face when he saw everyone discussing the matter of eating leaves for himself.

"Don't underestimate these mulberry leaves. The medicinal value of mulberry leaves is very high. Using the buds of the mulberry leaves to cook pork liver soup or lean meat soup can clear away heat and reduce internal heat. The fresh leaves can also be used to make refreshing and delicious dishes. Mulberry leaf tofu.

Now we are going to clean the mulberry leaves and teach you how to make delicious mulberry leaf tofu in a moment. Of course, if you have mulberry leaves on hand, you can also follow me to learn how to make mulberry leaf tofu. The making process of mulberry leaf tofu is very simple. Anyone who has seen it will do it. "

After Su Yi finished speaking, he started to join in the big project of cleaning mulberry leaves.

It took a group of people more than half an hour to wash out all the mulberry leaves.

All the big iron basins prepared by Su Yi were filled to the brim, and the scene was quite spectacular.

The first step is to clean the mulberry leaves, and the second step is to squeeze the juice from the clean mulberry leaves.

First chop the washed mulberry leaves into pieces with a knife, then use a household juicer to squeeze the mulberry leaves into juice. Then squeeze the mulberry leaves into green juice and use a filter bag or gauze to filter out the green juice.

If it is filtered through gauze, the filtered juice and mulberry leaf debris must be filtered multiple times to remove the residue. If there are floating foam on the filtered juice, use a spoon to clean it off, and then use the green mulberry leaf juice for later use.

To turn mulberry leaf juice into tofu, it must be condensed into tofu just like beans are used to make tofu. In this case, brine gypsum must be added so that the tofu can be precipitated.

The most traditional way to make mulberry leaf tofu is to burn clean dry straw into ash, then use clean water to turn the straw ash into a gray paste, and filter the black straw ash water for later use.

Some people don't like to use straw ash and instead use baking soda, or use table salt directly, or use gypsum water. The methods and principles are the same.

However, baking soda and gypsum Suyi are not available now. The most effective method is to use salt or plant ash.

Suyi has ready-made straw, so he prepares some salt and plant ash, so that he can distinguish the difference between the two.

After leaving the filtering matter to Aunt Reese and the others, Su Yi went aside to deal with the plant ashes.

[Anchor, what are you doing now? Why burn all that straw? ]

[This burning fire is just like my love for the anchor, hot and passionate. ]

[Hey, don’t do this to those upstairs, or I’ll kill you! ]

“I am making plant ash, which is usually ashes burned from clean straw, peanut stalks, corn stalks and other crops.

These ashes are very rich in alkaline substances, and they can be used to make tofu quickly.

Moreover, these products are all natural and contain no additives and do not cause any harm to the human body. "

After Su Yi finished speaking, he collected the burned plant ashes, mixed the plant ashes with water into water, and then filtered it.

After Su Yi's plant ash water was prepared, Aunt Reese's mulberry leaf juice was also filtered.

Su Yi poured the filtered green mulberry leaf juice and brine into the pot, and then boiled it.

After it is completely boiled, pour it into large iron basins and cool it into shapes. Because it is almost evening now, the temperature is not that high, so it will be cold and cut faster.

After it is completely cooled, the mulberry leaf tofu can be eaten directly.

The method of eating mulberry leaf tofu is generally sweet. Cut the prepared mulberry leaf tofu into small cubes with a knife, and then add some white sugar, brown sugar, honey, or milk according to personal taste and hobbies.

Of course, if you like it salty, you can also add edible salt as condiments.

Su Yi put a lot of effort into this bowl of mulberry leaf tofu, so there was no ambiguity in the ingredients.

I also prepared some fruit pieces, such as diced apples and strawberries, grapes cut into quarters, and some melon seeds.

The sumptuous mulberry leaf tofu banquet can be started directly.

Su Yi made a lot of mulberry leaf tofu, enough for everyone to eat and drink.

Su Yi deliberately left a small pot out and prepared it as a benefit for the broadcast soon.

It has been a long time since I prepared to broadcast Welfare Songmu. It was inconvenient during the military training on Jiuzhou Star. Later, after I came to Jiuzhou Star, it was not convenient to deliver express because there was no express delivery center here.

The things he sent out last time were brought by Di Jiulin himself in a spaceship.

But things are different now. Jiuzhou Planet is also a planet with express transit stations, so benefits for downstreaming still need to be arranged.

Su Yi also drank two bowls of mulberry leaf tofu, and didn't stop until he couldn't drink any more.

"Today's live broadcast is about to end now. According to past regulations, we are going to draw lucky viewers today."

As soon as Su Yi's words came out, the audience in the live broadcast room immediately became excited.

[what? What? Did I hear it wrong? The anchor is going to start giving out benefits to off-streamers again? ! ! ]

[It’s been a long time since I’ve seen an anchor give out benefits for off-streaming. I’m really touched, even though I’ve never won a prize. ]

[Ah ah ah, I won’t tell you who got excited! ! ! ]

[Anchors can now give out benefits to off-streamers. Does this mean that Jiuzhou Star now has its own express delivery center? ]

[How long did it take for Jiuzhou Star to develop? Even the express delivery transfer center is open! It's incredible. ]

[Don’t tell me, the anchor’s Jiuzhou Planet is very popular now, especially since the anchor can always find all kinds of novel species on Jiuzhou Planet. ]

[Yes, yes, what you said above is correct. I have seen many people say they want to immigrate to Jiuzhou Planet. ]

[I don’t treat you as outsiders either. I have successfully immigrated to Jiuzhou Planet. After tomorrow, I will be one of the original residents of Jiuzhou Planet! ]

[Hold, grass! The speed upstairs must be too fast. I was just thinking about it. You have already become a resident of Jiuzhou Star before taking any official action! ]