Interstellar: Carry forward Chinese civilization with a system

Su Yi couldn't wait to think that he would be able to eat delicious spicy rabbit heads and various rabbit delicacies in a short while!

Su Yi directed Fat Tiger to go down and catch the half-dead rabbit, and then went to catch the wild boar.

There are a lot of wild boars in the big pit, otherwise they wouldn't be able to destroy her wooden house and fields into such a virtuous state!

The destructive power of wild boars is well known in China, and there are not a few people in China who are injured by wild boars every year.

In particular, the country has listed wild boars as protected animals, which has allowed wild boars to multiply wildly and has already reached an astonishing number.

There are countless crops destroyed by wild boars, causing heavy losses to the people. They hate them with all their heart, but they have a back-up, so they can't do anything. Face covering .jpg

Su Yi asked Fat Tiger to catch a relatively small wild boar. Don't ask why, it's just that the small one tastes better when making crispy suckling pig.

Now when she thinks that the pits and ravines in her land may have been caused by them, Su Yi wishes she had more mouths. She wants to eat them all, but she only has one mouth!

Fat Tiger worked very efficiently and quickly prepared the ingredients Su Yi needed.

In order to make it easier for him to get water, Su Yi had prepared many useful things when he left Emperor Star, one of which was the water pump.

The pipe that comes with this water pump can be as long or short as you want. You only need to connect the two ends and turn on the switch.

This water pump also comes with a purification and filtration system. Almost any water source passing through it can be directly purified as long as it is not too dangerous.

This is also the reason why Su Yi is willing to spend a lot of money to buy it. It is indeed too practical!

Su Yi took the rabbits and wild boars that Fat Tiger had caught for him, and took them to deal with them with satisfaction.

Comparing it to Chinese species, this rabbit does not seem to have undergone much mutation except that it is fatter and bigger. Su Yi has reason to suspect that it is because their life is too comfortable.

Unlike Fat Tiger, Fat Tiger and his family seem to be not only bigger in size, but also smart!

It seems that the previous curse that animals were not allowed to become spirits after the founding of the People's Republic of China cannot hinder them now.

Su Yi walked aside, picked up his multi-functional machete, and skinned the rabbit in three strokes, leaving the skin intact.

But when it comes to handling wild boars, it’s not as simple as rabbits. They say roast suckling pig. The crispy skin of the suckling pig must be indispensable, so the skin of the wild boar must be kept intact.

It only took about ten minutes to process a rabbit, and more than two hours to process the wild boar Su Yi!

These are all live broadcasted directly from end to end. Interstellar Live does not allow this type of live broadcast, so it will not have any impact.

On the contrary, many people couldn't help but clapped their hands in surprise after seeing Su Yi's neat statement!

[sharp! The anchor's approach is so crisp and clear! ]

[Yes, yes, my scalp is numb when I see it, but I can’t help but watch it! ]

[Swish, when the entire rabbit skin was peeled off, I was shocked. I was still thinking that rabbits are really hairy and must be difficult to handle! ]

[Haha, when the anchor shaved the pig's ears, he looked disgusted, but the way he had to do it really touched my heart! ]

[Ah ah ah, anchor, stop peeling the rabbit, come and peel me! ]

[Is the man upstairs crazy? Come on, take me away quickly! ! ! ]

……

Su Yi put the processed rabbit and wild boar aside, took out his treasured ingredients, and began to sprinkle the rabbit meat and wild boar carefully.

Roasted suckling pig and rabbit with the head removed need to be marinated in advance, otherwise the meat will be tasteless. In addition, marinating in advance can greatly reduce the fishy smell in some meats.

After Su Yi marinated it, he went to prepare the stove for roasting the suckling pig. In fact, the rack can also be roasted, but it is not as uniform as the stove.

Su Yi bought this stove from Xingwang. She forgot what it was used for specifically. She only remembered that she thought at the time that this stove would be perfect for cooking roast duck, so she bought it without saying a word.

Well now, the roast duck hasn’t been roasted yet, but the roast suckling pig has been served first!

[Ah ah ah, it’s something I’ve never seen before. Even though I’ve never eaten it, looking at the array, I can’t explain why it’s not delicious! ]

[After the meat is seasoned, I think it tastes good even when eaten raw! ]

[Hey, what kind of monster is upstairs that eats raw meat and wants to eat raw meat! ]

[It’s not that bad, won’t you wake up if you follow it? ]

[Looking at what you said so easily, you should follow suit! ]

[Hey, don’t say anything, I’m following you! Picture.Picture.Picture]

[666...]

Su Yi looked at the burning situation in the stove and felt that it shouldn't be that fast, so he prepared to deal with the spicy rabbit head that he had been thinking about.

If you want spicy rabbit head to be delicious, you must not skip any step. First, wash it, soak the rabbit head in water, then gently scrub it, and finally rinse it with clean water.

The second step is also a crucial step: blanch.

Blanching is no stranger. The purpose of blanching is to remove the fishy smell from the rabbit head for the second time. As the water temperature rises, the blood in the raw rabbit head will be further stimulated.

Bloody water is also one of the reasons for the strong earthy smell, which is why the first step when processing many meats is to bleed.

Therefore, cooking wine, pepper, ginger, and green onions should be added to the blanching water to remove the secondary fishy smell. After the water is boiled, the floating foam must be skimmed off. These foaming foam is blood water.

Take out the blanched rabbit head, wash it, take it out and drain it, then you can proceed to the third step, which is brine directly.

Braised requires a lot of spices, and Su Yi has only found very few spices at present, but in order to eat spicy rabbit head, Su Yi decided to use whatever is available!

After putting the rabbit head into the brine, bring to a boil over high heat and immediately reduce the heat to low for 30 minutes. After turning off the heat, let the rabbit head soak in the brine. The longer it soaks, the more flavorful it will be.

After Su Yi put the rabbit head in brine, the temperature of his oven also came up. What could he bake without roasting the suckling pig at this time?

After putting the suckling pig into the stove, she turned her attention to the diced rabbit meat on the side.

Why not practice with them first?

Sure enough, Su Yi went ahead and chopped all the rabbit meat into small pieces, so that it would be easier for him to make spicy rabbit dices later.

The spicy rabbit dices mainly highlight the numbness and spiciness. She has yellow lantern peppers and Sichuan peppercorns that she found when she was looking for ingredients.

These two things are simply must-haves for stir-fry. Su Yi is not stingy at all and puts in a lot of chili peppers.