After the groom escaped from the marriage, I was doted on by billionaires every day

When we arrived at Luohua Creek in the east of the city, drizzle began to fall in the sky, adding a bit of chill to the dusty winter day.

As we drove all the way inside, the fallen leaves drifted along the stream, making it look particularly desolate.

Lin Dongyu has only been here once or twice, and his memory of the specific location is somewhat vague. She carefully distinguished the scenery outside the bus window until she turned a corner and the ancient plaque "Treading the stream to look for plum blossoms" appeared in her sight.

"right here."

The car parked steadily in the parking space not far from the gate, and Ali walked in with Lin Dongyu.

What I saw along the way was completely different from last time.

The decoration has been basically completed, with only some fragmentary finishing work left. Some used building materials, paint buckets, etc. can be seen piled in the corner.

The entire private restaurant adopts a neoclassical decoration style, which is stretched but not ostentatious, simple and full of vitality.

The extensive use of red and black combines power and beauty, and the blue dotted between them seems to flow, showing a vivid color.

Coupled with the scattered green plants in the yard and the gurgling water cleverly introduced into the yard, the overall vision presented by combining nature and architecture is very high-end.

"Auntie."

Lin Dongyu stood in the middle of the yard and shouted.

"Hey, is Dong Yu here?"

The aunt's voice came from the direction of the kitchen, and soon appeared in front of the two of them.

She wiped her hands on her apron and looked at Lin Dongyu's smile that stretched out every wrinkle, and said, "Xiaoyu, you are done. You have lost weight after working so hard."

"Auntie, it's all my fault that I'm here to wish you New Year's greetings now."

Seeing that she didn't blame him for coming late at all, but actually felt distressed, Lin Dongyu felt more and more sorry for her aunt's concern for her.

But what happened some time ago was so thrilling that she could only hide it.

Ali handed the things she was carrying to her aunt, and followed Lin Dongyu and shouted, "Auntie, you are in such good health!"

Lin Dongyu introduced: "Auntie, this is my friend."

"It's good to have more friends. Come on, come in quickly." Auntie turned around and walked in. "It's cold outside."

"Auntie, are you the only one here?" Lin Dongyu asked.

"Axiang went back to her hometown to celebrate the New Year, and Nannan went back to see her grandparents. They will all be back in two days." The aunt said with a smile, "I have to keep watch. Workers will come back from time to time, and we have to start recruiting people. Yes. And I’m not the only one, there’s Granny Wang accompanying me.”

Opening such a large private restaurant is different from Axiang's original small restaurant. Even if the aunt is the chef, a lot of people are needed in the kitchen, as well as waiters to serve dishes and greet guests. It is not a small matter, just three or five people are enough. .

The aunt is now focused on the private restaurant. Before Lin Dongyu arrived, she was studying the menu in the kitchen.

"Xiao Yu, you are here just in time. Come and try my new dish."

The aunt took down the freshly plated dish from the stove. Just the presentation looked very appetizing. It was a dish that Lin Dongyu had never eaten before.

"Auntie, what kind of dish is this?" Lin Dongyu was a little curious.

"Try it and tell me what it is?" The aunt did not answer directly.

On the white porcelain plate are fried golden and crispy pieces of meat, cut into square shapes. Served with lettuce leaves, garlic slices, green onions, and two different flavors of dipping sauce.

Lin Dongyu picked up one of the pieces and put it in his mouth. It had an unexpected texture, crispy and crumbly, and full of meaty aroma.

"Hey, that's weird, what kind of meat is this?"

Lin Dongyu wondered: "It looks like it's pork, but why doesn't it taste like it?"

The aunt picked up a piece of lettuce leaf, picked up several pieces of meat with chopsticks, added shredded green onions and other ingredients, handed it to Lin Dongyu and said, "Try again."

Eating it this way gives a different taste.

The fragrance of the vegetables and the crispiness of the meat achieve a delicate balance, making people want to eat it again.

Lin Dongyu followed the same example and packed one for Ali, saying, "Ally, try one. What is this?"

Ali ate it, wiped the residue on her lips with her fingers, and said with endless aftertaste: "I also think it is pork, but I really can't tell what it is."

Seeing that they were eating happily, the aunt smiled happily and said: "Is it really delicious? You are not trying to trick me, are you? I want to use it to make a signature dish."

"Auntie, what are we trying to do with you?"

Lin Dongyu ate another piece, this time dipping it directly into the chili powder seasoning, and it had a different taste.

"It's delicious. Auntie, please tell me what is this made of?"