After the groom escaped from the marriage, I was doted on by billionaires every day

The clouds in the sky dispersed at some point, and the sun slanted in, coating Shu Yan sitting by the window with a layer of soft light.

After a moment, Shu Yan sighed softly and said, "I have thought about it. As long as he is healthy, I will give birth to him."

She looked up at Lin Dongyu and said, "You are right. This is my own child. It is up to me to decide. It has nothing to do with anyone else."

"Then you promise me that you will tell your family as soon as possible after you decide, and don't hide it." Lin Dongyu said.

"it is good."

Shu Yan felt much more relaxed now that she had made a decision on something she had been struggling with for a long time.

She was not the kind of person who was stuck in emotions all the time, and she didn't want Lin Dongyu to worry about her injury. She glanced at the time and asked, "It's almost five o'clock. Didn't you say you want to make hot pot?"

"It's five o'clock?"

Lin Dongyu was surprised and said: "It turns out that I slept for so long."

"You are a patient, so you should sleep more."

Shu Yan stood up and said, "How do you want to make this porridge-based hot pot? You direct it and I'll do it."

"you……"

Lin Dongyu couldn't bear to expose her dark history and suppressed a smile.

She also didn't understand that for something as simple as cooking, just follow the steps, how could someone just not make it delicious?

Now it is not like before when you still need to light a fire and chop wood. It is very troublesome to control the fire.

However, even if the same seasonings and ingredients are prepared and asked to be cooked by Shu Yan, what she makes will not taste good.

"Three days after leaving, you should look at me with admiration. I have already opened a dessert shop, and you still look down on me with your previous eyes!" Shu Yan protested unconvinced.

"is it?"

Lin Dongyu chuckled and said: "Last time we went to barbecue, who burnt the beef skewers? It was so burnt that it almost ignited."

My aunt has marinated and skewered the beef skewers at home in advance. She just needs to put them on the prepared wire mesh and grill them on both sides.

Shu Yan can bake such a simple thing. People really can't believe her current cooking skills.

When Shu Yan heard this, she also laughed and said harshly: "How can it be the same? Barbecuing requires mastering the heat. Doesn't the porridge-based hot pot just involve pouring rice in and cooking it?"

The two were talking and laughing when the sound of a key opening the door came.

Sister Wu came in carrying large and small bags. These were the ingredients Lin Dongyu had ordered on the grocery shopping platform for tonight's porridge-based hot pot, as well as a wide-mouthed casserole.

"You can't open fire in the hospital. We're ready to take it."

Lin Dongyu told Shu Yan her plan and began to prepare.

The porridge-based hot pot tastes delicious, but the process is not complicated. Sister Wu and Shu Yan wash and select the vegetables, and Lin Dongyu can operate it with one hand.

Since it is a porridge-based hot pot, the most important thing is rice.

Lin Dongyu specially bought finely chopped porridge rice, washed it and soaked it in pure water for half an hour. Then poured the rice washing water into a casserole and set aside. Add a small spoonful of salt and a spoonful of peanut oil to the original porridge rice basin and stir evenly.

Originally, before this step, it was best to crush the soaked rice with a food processor.

The short-term rental apartment did not have such complete kitchen utensils, so she prepared porridge and rice, which would not affect the final product.

Pour the premade porridge rice into the casserole. The original rice washing water was not enough, so Lin Dongyu added more water and started to cook the porridge.

The casserole has good heat preservation properties. After boiling over high heat, turn to low heat and simmer. After more than ten minutes, the rice soup will be boiled.

Lin Dongyu used a slotted spoon to scoop up all the porridge and rice in the pot, leaving only the rice soup, and then added the prepared wolfberry, red dates, chopped ginger, seasoned salt, and white pepper to the soup base to start seasoning.

Until now, the bottom of the pot looked ordinary.

But when Lin Dongyu added crabs, scallops, clams and other fresh seafood, a mouth-watering aroma wafted out of the kitchen.

"Dongyu, are you doing magic?"

Shu Yan said with envy: "I really envy your talent for cooking delicious food. If you want to eat something delicious, you can just cook it. Unlike me, I have to go out to eat."

"That's so pitiful. Can't you just tell her what you want to eat?" Lin Dongyu teased her.

"How is that the same?"

Next, Lin Dongyu added cooked mushrooms, king oyster mushrooms, fish balls, etc. into the pot to further enhance the flavor of the soup base. After scooping up a little with a spoon and tasting it, he continued to add fish fillets, Fresh shrimps, baby cabbage, etc.

Throughout the process, she kept stirring with a spoon to avoid burning the pot.

If there is any mushy taste in the hot pot, it will ruin the whole pot of porridge.

After turning off the fire, Lin Dongyu put the rice porridge that he had picked up before back in, covered it and simmered it.

"Okay," she clapped her hands and said, "We're ready to go."

As soon as he finished speaking, Lin Dongyu's cell phone rang.