After the groom escaped from the marriage, I was doted on by billionaires every day

Entering from the gate of Luohua Creek, there are leisure villas and farmhouses along the way. In winter, you can also see green trees, and occasionally egrets fly over from low altitude.

Shu Yan nodded and said, "This place is really nice."

Passing through a plum blossom forest, we reached the place we had made an appointment with my aunt.

Among the flowers and trees, Southeast Asian style buildings are well-located. The stream made a bend here and flowed northward, forming a small lake.

On the calm water of the lake, wintersweet petals float quietly, reflecting the extended water pavilion terrace.

In addition to Aunt Aunt and Axiang, Xiao Nannan was also there, and there was another person Lin Dongyu knew, a neighbor of Tianfuyuan - Ma Yang.

Lin Dongyu introduced Shu Yan to them and felt relieved when he saw her expression was as normal.

Lin Dongyu walked to the terrace with Shu Yan on his arm, greeted Auntie, and sighed: "Auntie, how did you find such a good place!"

The aunt was a little embarrassed and said, "It's all thanks to your Aunt Asiang. She searched for it for several months, and finally we settled on this place."

Aunt Axiang smiled and said: "It's also good luck. We only have so little money on hand. It's not easy to find a big place with a good environment, so we can only look outside. This restaurant used to sell Siamese food, and the boss's family produced some If things change hands in a hurry, it will be advantageous for us."

After my aunt sold her house, she had money on hand, and Aunt Axiang also used her savings over the years to collect more than two million.

It may seem like a lot, but it is just enough to start your own business and open a good restaurant, and every penny must be calculated carefully.

Just the transfer fee will cost a lot of money.

However, the good thing is that this restaurant was originally a restaurant, and the kitchen and other supporting facilities are ready-made. It only needs to be readjusted in decoration before it can be opened.

In the preparation stage, Auntie Auntie and Auntie Axiang cooked a simple home-cooked meal for lunch, which was delicious and delicious.

"Xiaoyu, can you think of some names for me?" the aunt said.

Xiao Nannan added: "We thought about it a bit, but we are not very satisfied. I heard that it is best to think more about it when registering. If the name is the same, you can change it."

Seeing her positive attitude, Lin Dongyu asked: "How has my eldest cousin been helping recently?"

It was as if the sun was coming out in the west.

Aunt Axiang glanced at Xiao Nannan and said, "Nan Nan, I thought that if the business here is good, I would come over to help, and I can quit my original job."

It turned out to be the case.

With Xiao Nannan's character of not being able to afford early opportunities, he wouldn't be so active if he didn't see a profit.

Lin Dongyu smiled and said: "It's good. Only by making the cake bigger can everyone get a share."

Worried that Shu Yan would be bored here, Lin Dongyu took her to discuss names.

Shu Yan thought for a while and said: "Since it is a private kitchen, and the dishes are rare, it is best to have something special in the name. This is Luohua Creek, and it is next to a plum forest, so why not replace 'Walking in the Snow to Seek Plum Blossoms' How about calling it 'Treading the stream in search of plum blossoms' in one word?"

“Very artistic!”

Everyone nodded.

This was considered a name, and we discussed it for a while and decided on a few more alternatives.

Shu Yan has experience in opening a chain of dessert shops. She is also in the catering industry and has rich experience. In one afternoon, I came up with a lot of ideas for Private Kitchen, from employee management to customer maintenance, etc., which made my aunt and Aunt Axiang sigh with emotion.

"Auntie, when do you plan to open the business?" Lin Dongyu asked.

"This place was just transferred to us last week, and there are still some procedures that have not been completed." The aunt said, "The Spring Festival is just over a month away. I want to finish the decoration before the Spring Festival, and then come back after the New Year to recruit people for training, and try to Opening in March.”

Knowing the time, Lin Dongyu helped them sort out the publicity matters before the opening, and asked Xiao Nannan: "Cousin, the promotion of short videos and food word-of-mouth platforms is very important, can you do it?"

After all, Xiao Nannan is a young man and is familiar with the Internet.

Seeing everyone looking at her, Xiao Nannan swallowed hard and said, "Okay. I don't understand this aspect, Dongyu, please teach me more."

"no problem."

Time passed during the discussion, and soon the sun set in the west, coating the water with a layer of gold.

After dinner, the aunt sent Lin Dongyu to the car and said, "Xiaoyu, I will be living here during this period. If you are free, come and play."

"Auntie, won't you go home?"

"It will be renovated soon. It feels more secure if I keep an eye on it here."

My aunt devoted all her efforts to this business and had to do it herself.

This reminded Shu Yan of the time when she opened her first dessert shop, and she said: "Auntie, if you believe me, after the decoration renderings and quotation are available, you can send them to me and I will check them for you."

"Of course I believe it!" Auntie said with joy, "Thank you in advance, Xiaoyan."