From interstellar refugee to marshal's wife

I have a full schedule of drying tasks at KFC. I looked at the countdown and guessed that it will be scheduled until the evening.

Looking at the pile of wolfberry with all the fruits picked next to it that Lin Hao sent to her, Zhi Zhi suddenly thought of wolfberry vegetables.

The Chinese people's research on diet can be traced back to five thousand years of history. The saying that food is the first necessity of the people is also deeply rooted in the hearts of the people. In ancient times, changes in dynasties and imperial power were sometimes simply caused by excessive wind, frost, rain and dew in a season, resulting in poor harvests.

Most Chinese people have farming engraved in their genes, and it has also been engraved in their bones through thousands of years of natural selection.

Therefore, no matter how developed the big cities were in the 23rd century when Zhi Zhi originally lived, all kinds of seasonal green vegetables were never forgotten.

Starting from spring, scrambled eggs with Chinese toon, steamed locust flowers, fried elm coins, shepherd's purse and tofu soup... there is always a different kind of deliciousness that tempts the lips and tongue.

In the summer, the inconspicuous bowl of stir-fried ground vegetables with eggs, until in the autumn, the stir-fried plate of sweet potatoes with garlic paste, and in the winter, the mushrooms and folded ear roots.

There are always many familiar and unknown ingredients that constantly pique the curiosity of foodies.

And this wolfberry vegetable is one of them.

At the beginning, wolfberry only referred to the red fruit in people's eyes. Who would have thought that some foodie would show off his power and bring the leaves and buds of wolfberry to the table.

Because of its association with wolfberry, the health-care functions of wolfberry vegetables are deeply rooted in the hearts of the people. People who eat it may not know the specific effects of wolfberry leaves, but they must know that eating them is beneficial.

Because of this, this wolfberry vegetable is sold in a small vegetable packaging box and is sold at a high price.

There is a big pile in front of me. Although the leaves are not as fresh and tender as sprouts, it should be good to pick some~

However, the best thing to know about Zhi Lai is to turn on the learning record mode, so that KFC can summarize the rules from his actions of picking leaves. In the future, he can learn from Zhi Lai without having to choose wolfberry leaves himself.

Open Zhi Nao to query "Shen Nong's Materia Medica"

After searching for a while, I found wolfberry: it tastes bitter and cold. Mainly responsible for the five internal evils, heat, and thirst... One is Qigen, the other is Earth Bone,...

"Roots?" I guess the roots of wolfberry are also used as medicinal materials.

Lin Hao is worthy of being a drug addict. A large pile of wolfberry was brought to him, and even the roots were still covered with soil...

Zhizhi, who was ready to get started, reluctantly took out planting gloves, planting shears, and a small basket.

Click, click, cut off the root and throw it into a small basket. Although I don't know its specific medicinal effect, I always put it away first. Ask Lin Hao then.

The young leaves are naturally eaten as vegetables and thrown directly into the water bucket.

The old leaves and branches are not lost, because the planting association put the wolfberry into the instrument from beginning to end and studied it. Anyway, the result is that they all have active ingredients...

So if you don’t need it, just keep it. If it doesn't work, we can make an extraction agent like a nutrient solution. Maybe we can also create a Pluto version of the traditional Chinese medicine extraction solution industry. These can be handed over to Qian Duoduo, he has many ideas.

Zhi Zhi, who has "eyes higher than the top", naturally has relatively high requirements for what comes into his mouth, and the leaves he can throw into the bucket are only a small basin. Most are left on the branches, waiting to be reused.

Taking out another yam is not because Zhizhi is stingy. In fact, the planting cycle of yam is longer than that of wolfberry, so there are not many sent to him, so he has to save some.

As for the other types, I won’t study them today. After all, new things need to be accepted one at a time.

For yams, just use planting gloves and cut them into several pieces. Rinse the soil on the surface with water before peeling. Then cut the knife into two finger-width pieces and set aside.

For yam and pork ribs soup, you don’t need to put down the yam and stew it together from the beginning, otherwise it will be mushy when it comes out of the pot. So Zhizhi directly instructed KFC to add various seasonings, cooking wine, and water as usual and start stewing the soup. He calculated the time and asked KFC to remind him to add yam half an hour in advance.

The next step is to wash the wolfberry leaves. When picking, the slightly tender branches are also left behind, so it takes a little time to wash them.

First I picked up a small piece and put it in my mouth. To be honest, it was a bit bitter and the taste was not very good. When he was on the ancient earth, he bought wolfberry sprouts once, but they were not so bitter...

Zhizhi frowned in pain and said to himself: "It seems that boiling soup is no longer possible. It can be eaten cold like Malantou."

Add a few tablespoons of salt to a large cooking basin, add water and mix to make a basin of salt water. Just put the washed wolfberry leaves in and soak for a while.

Pour water into the pot on the other side and prepare to boil it. When the water boils, just throw the wolfberry leaves in the cooking basin into the pot. The speed of blanching is extremely fast. The wolfberry leaves almost change color when they are touched by boiling water. One minute at most is enough.

Quickly pick it up and put it into the new cold water on the side. Let it soak for a while.

Sure enough, after a few minutes, the bitterness was reduced a lot. I picked up all the wolfberry leaves and squeezed out the water. Use the knife to cut a few times at will, so that the wolfberry leaves look broken and can be placed in the basin.

I dug out the half-used head of garlic from the fresh-keeping box, peeled off three cloves and stuffed them back. There was no way, garlic hadn't been grown on the main star yet, so he had to rely on Uncle Si Wen to bring some when he sent him things. The quantity is limited, so use sparingly.

Finely chop the garlic into minced garlic, cut the collector's version of small peppers into small rings, and if you have a lot of green onions, just take a small bundle and cut into chopped green onions~

Spread it all on the wolfberry leaves, add soy sauce, a little sugar, and add hot boiling oil.

The whole house was filled with the aroma of onions and garlic, but the spicy smell of chili peppers was less noticeable.

Looking at the cold wolfberry vegetables dotted with dots of red on the green, Zhizhi shrugged her nose in satisfaction and inhaled the aroma several times.

Cover it and store it in an insulated box.

Open the internal group of the planting association:

Gardenia Blossom: There are two new dishes today. Is everyone here for lunch?

Yuan: I'm coming back.

Qingtian: I’m back too.

Xiao: Me, Lao Bai, and Lao Lu are in the auxiliary building. Count us.

If you owe money, you won’t pay it back: Can I come? 【Slobber】

Gardenia blooms: Just wait! I asked Lin Hao if you can eat it, or else you might as well not come here just for the sake of looking at it.

If you owe money, you won’t pay it back: Go and ask, I’ll be waiting. If possible, I'll ask your master to send me there.

Gardenia Blossom: OK, what else do you want to eat?

If you owe money, don’t pay it back: scrambled eggs with tomatoes, lots of them! I want to eat with rice.

Since having the baby in his belly, Qian Duoduo’s favorite things these days are sour and sweet tomato scrambled eggs, tomato egg drop soup, cold tomato...

Gardenia Blossom: ...Aren’t you tired of eating it yet?

If you owe money, you won’t pay it back: It tastes so good, how can you get tired of it? [Pleading] More.

Gardenia Blossom: OK~I’ll go and ask.

Fortunately, wolfberry is not something that pregnant women or husbands need to avoid. Zhizhi happily informed Qian Duoduo, who was waiting for him on the aircraft, and started washing tomatoes and making scrambled eggs for him.

Fortunately, the tomato harvest in the Zhizhi planting shed was very good, and a lot of tomatoes were also planted in the special planting shed for the small canteen prepared by Li Youqing; otherwise, Qian Duoduo, a pregnant woman, would not be able to eat.