System: Interstellar Planting Daily

The crew was very busy at noon that day.

It’s no wonder that there is an old saying, “A big pot of rice tastes delicious.” With so many people eating the same meal together and chatting while eating, the atmosphere becomes lively. How can the food in your mouth not taste delicious?

The sugared garlic and raw garlic kindly provided by Ye Qingluo are also very popular. After all, if you eat noodles without garlic, the flavor will be reduced by half!

It's just that Ye Qingluo didn't eat raw garlic, so he took a few cloves of sugared garlic. As a person who was away from home, he thought the smell of raw garlic was too strong, and he would be embarrassed if he opened his mouth to speak.

Fortunately, the fried noodles in the bowl are an upgraded version and the taste is very satisfying.

When Master Niu made his first fried rice noodles just now, he specially asked Ye Qingluo to taste it.

He always felt that the flavor was not enough, so he finally took out a large can of tomato sauce, added tomato sauce to the stir-fried rice noodles and put it back into the pot. The taste was right now!

Master Niu was a kind man. He felt that the first portion of fried rice noodles was not successful enough, so he did not let Ye Qingluo eat it and asked someone to bring it to the director.

The Ye Qingluo brothers' stir-fried noodles are made in one pot, and they are also a deluxe version, stir-fried noodles with eggs~

The atmosphere of the crew was sublimated because of this fried rice noodles, and they were full of energy from top to bottom!

The director cherishes this atmosphere very much and thinks that everyone can be in such a state as long as they eat well, so why not put some effort into the food for the crew.

The recording content of "Inheritance" this time is about the Mid-Autumn Festival in ordinary people's homes, from reunions and meals to moon worship and moon appreciation.

Food occupies a large space here, so Chef Niu plays a particularly large role. Chef Niu cannot always be bothered with the food for the crew.

After the two directors discussed with Chef Niu for a few minutes, Chef Niu went back to look at the three apprentices he had brought.

The boss has been with me the longest, and the two of them work together tacitly and cannot give in.

The second child is strong, good-tempered, and patient. Alas, I can't bear to let him go.

The third child looks thin, but he has a pair of skillful hands and is particularly good at knife skills...

"Erji."

The second apprentice's surname was Zhao Mingzhe, and he was nicknamed Erji.

Erji responded blankly and asked, "What's wrong, Master?"

Chef Niu looked up at his second apprentice, who was a head taller than him, patted his arm and said, "Master has given you an important task. During these days on the set, you will follow that kid Qing Luo."

Erji looked in the direction of Master's finger and nodded, Teacher Xiaoye, he recognizes it.

but.

"Master, what should I do with Teacher Xiaoye?"

"What to do? Cook!"

Chef Niu glared at the second apprentice angrily: "Next, the director will ask him to be responsible for the food for the crew, but he is only responsible for talking, and you are the one doing the actual fighting.

This is also an opportunity. Just listen to Qingluo boy and do whatever he asks. Do you hear me? "

"Ah good!"

Chef Niu made it clear to Er Ji, and on the other hand, Ye Qingluo was also called aside by Assistant Director Guo for a gentle and cordial condolences.

Finally, I got a follower.

Erji was very happy with the master's arrangement. He originally felt uncomfortable following the master and being surrounded by people taking pictures, but this time it was great!

"Teacher Xiaoye, what should we cook tonight?"

Ye Qingluo sat on the bamboo bench, lowering his head to hide the tearless expression on his face.

Can't hide! Can't hide!

Even if Anwar didn't complain about this inner lament, Anwar could still feel it even though he couldn't hear it.

[If you want to have some sex, just direct this big man to work! 】

‘Anwar, you know how to comfort me. When you said this, I felt a lot more comfortable. ’

[But you have to be careful, don't let Liu Lan paint you into a arrogant and unruly young man who makes decisions. 】

"Humph!"

Ye Qingluo snorted disdainfully, and Erji next to him was stunned, reflecting on what he said and shouldn't have said.

"My nose just felt uncomfortable..."

Ye Qingluo explained weakly and quickly replied: "Everyone eats a lot of fried noodles at noon. This noodle is a bit hard. Let's eat something easier to digest in the evening."

"Okay, Teacher Xiaoye, just make arrangements, I'll do it!"

This is good, Master Niu is such a good apprentice!

Ye Qingluo was satisfied.

He thought for a moment, took out a small bench from the space button and placed it next to him: "Sit down, it's still early, there's no rush to make dinner."

Erji glanced at the time on the terminal. It was three o'clock in the afternoon. Shouldn't meals for so many people be prepared earlier?

Ye Qingluo knew he would think so, and explained with a smile: "The big pot rice can't be too delicate or too complicated. If you start cooking so early, it will take a long time for everyone to eat."

Er Ji sat down next to Ye Qingluo and nodded in agreement: "That's what it is. But, do we really not need to prepare the ingredients in advance?"

Ye Qingluo pursed his lips and smiled, squinting his eyes and replied: "No need. The most common dishes are easy to cook in big pots.

We'll make two big pots of porridge later... It's hot, so let's make porridge, one pot of rice soup and one pot of corn grits soup.

As for the dishes, we can’t make them too shabby, so we’ll fry four!

Hot and sour potato shreds, tomato scrambled eggs.

Cabbage stewed vermicelli, I have pork belly here, you can cut some meat, it will be more fragrant!

Finally, stew a big pot of mapo tofu, it’s perfect~”

Erji hesitated to speak, but finally couldn't help but ask: "What are vermicelli? Do we need to make tofu now?"

Ye Qingluo can understand this first question. After all, sweet potatoes have not yet been sold on the market, let alone sweet potato noodles, sweet potato starch, and sweet potato vermicelli.

But this second question left Ye Qingluo speechless.

"I have cooked tofu."

If it were made fresh, wouldn't it require grinding soy milk, cooking soy milk, and pressing tofu?

According to this process, it will have to wait until tomorrow to eat it in your mouth...

Regardless of whether Erji was anxious or not, Ye Qingluo just brushed Xingbo in the corner. At the same time, he planted several sweet potato seedlings in the system test field and harvested several specially selected seed potatoes.

It wasn't until early four o'clock that Ye Qingluo stood up and moved his somewhat stiff limbs.

"Let's go and cook the soup first. Don't worry, we have a machine for the most laborious shredded potatoes, and we will definitely be able to make them eat at six o'clock."

The two of them walked towards the kitchen.

[Are you a bit OOC? You just talked a lot to a stranger. 】

‘He is Fang Jinyu’s second senior brother. ’

【Oh, yes. 】

Although Anhua responded, he felt that Ye Qingluo had changed a lot in the past year.

I recall that back then, this was still a very socially intimidated house. In front of unfamiliar people, I felt uncomfortable even looking at each other, and my words were even more evasive.

At home, Shi Huan was just like a kitten.

For such a big change, in addition to Ye Qingluo's own deliberate training, the company and tolerance of relatives and friends are also very important.

Anhua silently made an influence ranking list of the relatives and friends around the host.

Needless to say, the influence of Uncle Ye, Aunt Qing, and Brother Qinghe is the bond of blood, which is the most reassuring existence for Ye Qingluo.

And then there’s…

Bai Jingyuan.