System: Interstellar Planting Daily

There are many kinds of vegetables that can be used to make prunes. The existing ones include cabbage and radish leaves. Cabbage hearts can also be used to make winter vegetables, and dried winter vegetables can be used to make prunes.

"How about I make a batch and try it first?" Ye Qingluo sipped his saliva, "Mei Cai and Pork, whether it is served with steamed buns or topped with rice, it is always delicious!"

Ye Qingluo's greediness made several people greedy.

"We will finish these things tomorrow and eat first!" Ye Chong said.

It's rare for a family of four to get together, and after dinner they didn't do their own business. They watched a show together in the living room and chatted.

Ye Qingluo liked this kind of life very much, it was comfortable and reassuring.

At this time, a variety show called "Inheritance" was broadcast, which told the general process of China from prehistory to past dynasties.

"Brother, is this the variety show you participated in?" Ye Qingluo didn't understand, "Isn't this a documentary? You play a background character in it?"

Ye Qinghe lazily leaned on the sofa, cracking melon seeds and replied: "This issue is a prequel. Let's do a simple science popularization of our country's history first, so that people who don't know about it can know a little bit about the history. We will invite people later. Together with the guests, we will show various inheritances to the public, including ancient thoughts, traditional festivals, folk customs and so on."

"Sounds very powerful!" Ye Qingluo took a spoon, peeled a big grapefruit, broke it open with great effort, and handed a few pieces to his brother, "Don't eat too many melon seeds at night, be careful of getting angry! Dad Mom, eat grapefruit~”

"So good~" Qing Ning took the grapefruit and rubbed Ye Qingluo's head.

Ye Qingluo is almost immune to this. At least now that his family members are rubbing his head, he can keep his face calm and his heart not beating.

At nine o'clock in the evening, the four of them dispersed.

After Ye Qingluo washed up, he lay down on the soft bed. He stretched out his thin legs and opened the corner of the quilt. Then he supported his body with his arms and feet, and pulled the quilt out from under his body to cover him.

[Tsk! 】

"Tsk what?"

[Tsk, you look like this, you are too lazy to move! 】

"What are you going to do at home? Whatever makes you feel comfortable."

Ye Qingluo lay down in bed: "I have to study how to make pork with pickled vegetables."

[You can use the system processing workshop to make the pickles first. 】

"That makes sense!" Ye Qingluo checked the system test field. What was being planted in the field now happened to be radish and cabbage. This was entirely because winter was here and it was time to stock up on radish and cabbage.

Although the winter temperature on Capital Star is much higher than the winter temperature in the Central Plains on Earth, it is also 20 degrees cooler than the previous two months.

This wave of vegetables in the experimental field was planted yesterday. If they grow naturally, they will be harvested tomorrow night or the morning after tomorrow.

However, half-sized vegetables come in handy at this time.

"The carrots didn't wait to mature this time. When I saw these tender seedlings, I suddenly wanted to eat steamed vegetables... Steam the radish leaves and mix them with garlic juice, or stir-fry them with garlic sprouts, tsk tsk!"

【...Hurry up and upgrade! ] Anhua was said to be greedy by Ye Qingluo. If he had a physical body, he would definitely swallow his saliva.

Ye Qingluo pursed his lips and smiled, but did not answer. He had been thinking about Anhua!

Harvest whole daikon and carrot plants. The daikon is directly processed by the system. All the daikon tassels are made into pickles. The remaining ungrown daikon and finger-sized carrots are not wasted and are directly processed. Several large jars of pickles of different flavors.

The cabbage that had not yet been wrapped tightly had big and green leaves that did not look good when used as kimchi, so I collected half of it to make pickled vegetables and let the rest continue to grow in the fields.

[How many years are you going to eat a few hundred kilograms of dried prunes? You won’t have to pack it up and give it away again, right? 】

"Yes, now that we are protected by the official bosses, we have to give more gifts anyway. Star coins and other vulgar things are not good, and I don't know if the officials here will investigate corruption, so it is better to give some food and drink. good."

[With all due respect, in the Star Alliance, food and drink are more valuable than star coins. 】

Ye Qingluo:......

Ye Qingluo forgot about this again. Because of the existence of the system, it was so easy for him to possess these ingredients, so much so that he always forgot about the rarity of these items in the Star Alliance.

"Oh, it doesn't matter anymore. I gave up struggling and thinking about these human issues. I found that thinking about these things all day long affected my mood too much!"

Ye Qingluo stretched out his arms from the bed, clenched his fists and said, "If you take the first one, you will lose your life! If I really get punished by the authorities, I will be born at the wrong time! I only have one goal now, which is to upgrade!"

[Hehe...this is also my goal! 】

"The prunes and kimchi are ready, but it's a pity that the system cannot process steamed vegetables."

【…】

Why don't you go to heaven! ? Also process steamed vegetables? Do you still want to directly mass-produce Manchu and Han banquets and dishes from various major cuisines? If that's the case, why should you optimize the soil? Just sell fast food!

Ye Qingluo didn't know what Anhua was secretly complaining about. He saw that the system could only help him get so far, so he had to replant the experimental fields and exchange for a large amount of pork belly in the mall.

[Warm reminder: Pork is very rare in the Star Alliance, and it is very spicy, on par with chicken. 】

"Thank you for reminding me~ I didn't plan to give this meat to anyone else. I only gave it to my family, Lao Bai, and Camille. They have all eaten it anyway."

No matter how indifferent Ye Qingluo knows to have a certain temper, what he is showing to the outside world now is that he has a great talent for planting. The most mysterious thing is that he can come up with a lot of plant-related things and can make all kinds of food, which is beneficial to people's livelihood. .

He doesn't dare to take out anything other than seeds in the mall now.

The night here is very quiet, without the roar of vehicles or the chirping of various birds and insects.

Fortunately, fortunately, he doesn't live alone here. He has a complete home here.

Ye Qingluo gradually fell asleep, with the corners of his mouth slightly raised, sleeping very comfortably.

*** ***

"Is this pickled vegetables?"

Ye Chong looked at the wrinkled and curled thin strips, tore them off and tasted them.

"A little salty."

Ye Qingluo was speechless: "It's pickled with salt, of course it's salty!"

He first took out a large basin and soaked the dried plum blossoms, then took out two large strips of pork belly, which he estimated to weigh twenty or thirty kilograms.

"Mom, let's put the big pot on. Now that it's on, let's cook it more. This thing is a bit troublesome to make."

Ye Chong couldn't bear the thought of his wife doing heavy work, so he took the meat from his son's hands.

The fresh pork produced by the system is very tender, clean and hygienic.

Ye Chong followed his son's instructions, cut the two pieces of meat into large pieces, put in cold water, brought to a boil over high heat, removed the foam, and then reduced to low heat to cook.

There should be some ginger, cooking wine, etc. here, but unfortunately, these things have not been lit yet.

Boil large pieces of meat until half-cooked, remove and dry, then add a small amount of oil to the pan, fry the meat pieces until the surface is golden brown, then soak in cold water.

Ye Chong was frying the meat. The fried meat that had been soaked in water had cooled down. Qing Ning took over the task of cutting the meat.

Ye Qingluo put on his leather gloves and put all the meat slices cut by his mother into a small basin. When he saw that he could make four or five bowls of meat, he put it aside and started seasoning.

Fortunately, he tried to make fermented bean curd and fermented bean curd juice on a whim before. Now that he thinks about it, he can use the system to process and mass-produce a lot!

Ye Qingluo shook his head and pouted, took out a bottle of fermented bean curd juice, measured it and poured some. It was his first time making it and he didn't know how much to put in it. Anyway, just looking at the ingredients and seasonings, it would definitely not taste bad.

If you don’t have light soy sauce, let’s make do with dark soy sauce first!

Salt, sugar, green onions, nothing else can be used...

"That's it, I'll try my best..." Ye Qingluo muttered and began to knead the meat so that the meat could absorb the seasoning as quickly as possible.

While marinating the meat, Ye Qingluo turned to the restaurant and saw that the pickled prunes were almost soaked. He took a large bowl of pickled pickles and chopped them into pieces in the kitchen. He took another pot, added oil, fried onions until fragrant, and poured in the chopped pickles. Stir-fry vegetables.

The prunes produced by the system were actually not very salty, at least not salty enough as a base dish. Ye Qingluo added a little more salt and a little sugar to taste.

In this way, the plum vegetables in the pork belly with plum vegetables are ready.