After they tidied the bed, Fang Lin over there had almost finished cooking the porridge. Since it was noon, she took out 5 steamed buns with two-heavy noodles from the space. Only the flour was a bit high-flavored, and the pure cornmeal was a bit harsh on the throat. , the cornmeal at this time was not as delicate as it would be in later generations.

Of course, she also had an idea in her mind. She wanted to see how the three people would react to such a meal. The food the captain gave them was whole grains, and there was flour in these steamed buns.

Living so close, some things cannot be hidden. Sooner or later, they will know about Wang Yue's business in the town. If they have any ideas, the two of them must be more careful in their actions in the future.

The meal was eaten under the shed where firewood was stored. Wang Yue found a wooden board there to make the tabletop, and used several big stones to make the table legs. The stools were also made of big stones.

It's a perfect day to sit down here and have a meal, it's neither too cold nor too hot.

The three of them looked at the wild vegetable and whole grain porridge in front of them, and then at the Erhe noodle steamed buns in their hands, and they all looked at Fang Lin in surprise.

Fang Lin whispered: "As you know, the food provided to us by the team is only coarse grains, so..." At this point, Fang Lin bit her lip hesitantly and secretly watched the reactions of several people.

Kong Xuan took a breath and asked in a low voice: "Did you secretly go to the black market? You are so brave, but can you take me with you next time? I want to catch some prey to sell."

Chen Zhi opened his mouth wide: "Are you crazy? If we get caught there, the hat on our heads will be even higher."

Zhang Liang rolled his eyes at him: "Don't forget that when the three of us were in the capital, you went there the most. Why, your courage has become less since you were transferred here?"

"Hey, aren't I afraid of being caught? With our status, there should be a lot of people watching, right?" Chen Zhi touched his nose. There are many people in his family. If he doesn't go to the black market to buy food, the monthly ration will be There was simply not enough to eat. Not to mention other things, even if you have money and no tickets, you can't buy them, but tickets are not available on the black market.

Fang Lin didn't expect that her words could lead to the fact that the three of them often went to the black market. That was fine. As long as they were not angry youths, they just had to report it.

"Actually, these noodles were sent by the family that Wang Yue saved to thank him. There weren't many noodles, so they were steamed into steamed buns this morning." After the boss of the Qin family later found out that it was the smelly Lao Jiu in his mouth who saved his life, he still I did come once to deliver something, but it was just two white-flour steamed buns.

She refused at that time, so Boss Qin left it at the door and ran away. Here she refers to the steamed buns as white flour, because she doesn't want to have any clues in other people's hands.

The three of them were embarrassed. They didn't finish a sentence, but they actually told them that they often went to the black market. Are they really old and their ability to guard against others has weakened?

"Let's eat first. After we finish, we'll go up to the mountain and take a look. There are wild vegetables everywhere now. Let's get more and bring them back. At least we can save some food. If there are mountain products such as mushrooms, we can store them and eat them in the winter."

After Wang Yue finished speaking, he took the lead and started eating. They had never had this kind of porridge a few times, and they were afraid they would have to drink it more often in the future.

Kong Xuan picked up the bowl and took a sip, then gave Fang Lin a thumbs up, "It's amazing, there's no bitter taste at all. When I catch the pheasant, it will definitely taste better if I put some shredded chicken in it. "

Yes, this sounds like a foodie! It seems that there is no need to hide it and eat it in the future. The person who is close to Zhu is red, and his friends must be similar.

Sure enough, after Chen Zhi and Zhang Liang took another bite, they looked at her with bright eyes, and then began to urge them to eat quickly and catch pheasants early.

Fang Lin blinked at Wang Yue without leaving any trace, and Wang Yue started eating with a smile in his eyes.

When they arrived at the mountain in the afternoon, Fang Lin did not turn on her good luck physique. Wang Yue and Kong Xuan just chopped firewood and looked for prey. Chen Zhi and Zhang Liang dug wild vegetables beside Fang Lin. Fang Lin taught them all the wild vegetables she knew. The three of them dug together very efficiently.

Fang Lin would also take advantage of them not paying attention to put some wild vegetables into the space. The time that wild vegetables can be eaten is short, so she dug as many as possible and could eat them as vegetables later. They did not have private land when they lived in the cowshed, so they could grow vegetables if they wanted to. There is no place to plant it.

The captain of the team had people fertilize the areas they had opened up. The wasteland they had opened was too barren to be used for planting directly. It had to be cultivated.

In one afternoon, they dug a lot of wild vegetables and chopped a lot of firewood. But without Fang Lin's good luck, they only caught one hare. Chen Zhi and Zhang Liang were happy, but Kong Xuan was a little unmotivated. He also planned to catch some prey to sell, but the reality was that the prey he caught was not enough to fill the gap between his teeth.

It was Kong Xuan who skinned the rabbit. Looking at him like that, he had done such things many times. Fang Lin made it into braised rabbit. This method is simple and does not require too many seasonings. There are not so many kinds of seasonings available in this era.

The first step is to blanch the rabbit cut into pieces, blanch it in cold water and add onion, ginger and wine, and then wash it.

The second step is to put some oil in the pot, stir-fry the meat until the surface turns yellow, add some wine and green onion and ginger in the middle, then add the dried Sichuan peppercorns, star anise and dried chilies and stir-fry until fragrant.

The third step is to stir-fry until fragrant, add soy sauce, sugar and salt, and cook until the surface is colored.

Step 4: Heat water to cover the meat and cook over low heat for twenty minutes.

The rich smell of meat floated in the cowshed. Chen Zhi and Zhang Liang were gathering wild vegetables, and Kong Xuan was chopping wood. When they smelled the aroma of meat, they all stopped what they were doing and poked their heads towards the pot under the material shed, which made Fang Lin very amused.

Wang Yue took the money given by Chen Zhi and left to buy some fine grains, white flour and rice. In fact, he is still wandering around the mountain. There is flour and rice in the space. There is no prey in the space now, so he might as well go to the mountain to find more food.

Fang Lin reserved a portion for dinner, and then started eating with the three of them. The three of them ate without talking, for fear that she would miss a piece of such delicious rabbit meat. Fang Lin doesn't eat much. There are a lot of cooked rabbits in her space, and there are also some in Wang Yue's space. She only sets aside one portion for these three people to see.

It was getting dark late, the moon in the sky was very bright, and the stars in the sky were the most beautiful scenery. The four of them were sitting in the yard, chatting about the stars in the sky. Basically, Fang Lin was talking and they were listening.

They never knew that there were so many stories about the stars in the sky. They had heard that she came back from abroad. Are foreign countries already studying the stars?

If Fang Lin knew what they were thinking, she would definitely laugh out loud. It is obvious that what she tells is an authentic Chinese story, but it is just a myth.

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