After the real daughter’s mind was read, her character collapsed

When they found out that it was not a scam and wanted to contact Gu Xizhi to buy beauty pills from her, they could no longer contact anyone.

Gu Xizhi has been a little busy recently, so busy that she doesn't even have time to click on the payment code and wait for others to transfer money to her.

After entering March, Gu Jiangyu's wedding is getting closer and closer.

There is a lot that goes into planning a wedding.

Among them, Gu Xizhi is responsible for designing the jewelry for Lin Manni and others to wear at the wedding banquet.

And help Uncle Wang try the dishes.

Uncle Wang was the chef at the banquet that day. Although his cooking skills were very good, there was a high probability that there would be no problems.

But this is the first grandson of the Gu family to get married. Uncle Wang pays more attention to this wedding banquet than the old man and the others. He wants to do it as well as possible.

Since Gu Xizhi was rewarded with a full-level cooking skill, his sense of taste has improved a lot.

Uncle Wang discovered this after trying several dishes with her. No, as soon as he saw her free, he would call her over to try the dishes.

She ate until her belly became bloated.

Many people in their circle have heard of Uncle Wang's cooking skills.

Many people were looking forward to it when they learned that the chef on the wedding day was Uncle Wang.

Some people who were abroad and were not even very familiar with the Gu family, and who had not even met Gu Jiangyu a few times, heard that all the dishes at the wedding banquet were cooked by Uncle Wang.

He quickly made arrangements to return home to attend the banquet.

Mr. Gu has been playing chess less frequently with his old friends recently. Even when he goes out to find them, he is always discussing with them who is coming back to attend Gu Jiangyu's wedding.

He had just returned from chatting with a group of old men outside and saw Uncle Wang taking Gu Xizhi to try some food again. He walked over and took a few bites.

After eating, he said to Uncle Wang: "Old Wang, I'm leaving this wedding banquet to you. See if there's anything else you need, and I'll find someone to arrange it for you right away.

Many of the guests that day came here for your cooking skills, so nothing can go wrong. "

Many of Gu Shicheng's business partners have also heard of Uncle Wang's cooking skills.

Some people who were not invited in the first place shamelessly went to Gu Shicheng to ask for invitations to the wedding.

He also came to Uncle Wang with gifts and solemnly entrusted him with the entire wedding banquet.

[My cooking skills are too good, which doesn’t seem to be a good thing. 】

[My eldest brother got married, and all these people came here for my Grandpa Wang’s cooking skills. Recently, my Grandpa Wang asked me to try dishes more frequently. I tried all the dishes every day until I was full. When it was time to eat, , I can’t even eat anymore. 】

[Will something happen to my Grandpa Wang this afternoon? 】

[I took a closer look. My Grandpa Wang’s head was already a little bald. Is this going to make him even more bald? 】

As a food tester who was favored by Uncle Wang, Gu Xizhi was the person who spent the longest time with Uncle Wang during this period.

Compared to others, she knows Uncle Wang's situation best.

Listening to her thoughts, the old lady and the old man were both a little sad, always feeling that they had failed Uncle Wang.

This is their eldest grandson's wedding, and it's not Uncle Wang's eldest grandson's wedding. How can they put so much pressure on him.

"Old man, I usually don't eat very much when I go to weddings. On the day of the wedding, I see that the people who come to the banquet are definitely not thinking about eating. If you go talk to Lao Wang, just be casual, like Just do it as usual."

"Or you can simply go to the restaurant and hire a few better chefs. Lao Wang is getting older. There are so many dishes at the wedding banquet, so don't let him be busy, so as not to tire him out."

Listening to what the old lady said, the old man felt that it made sense.

He was planning to go to Uncle Wang to talk to him about the banquet so that he wouldn't be too nervous.

His cell phone suddenly rang.

"Old Liao? What? Your family is going back to China to attend my eldest grandson's wedding banquet?"

"It must be good, okay, okay, I will let Lao Wang prepare well, and I promise that I won't let you down."

After hanging up the phone, he looked at the old lady and smiled helplessly.

The old lady rolled her eyes at him.

In fact, she's not much better here. She just said that the people who came to the wedding must not be rushing to eat, which is pure nonsense.

The real situation is that she has many old sisters she hasn't contacted for many years who came here purely for Uncle Wang's cooking skills.

Some of them have eaten Uncle Wang's cooking before, and some have only heard of it.

However, no matter whether they have eaten it or not, they are all very greedy for Uncle Wang's cooking skills.

Even though they are from the upper class, they cannot go to other people's houses for no reason.

Gu Jiangyu's wedding gave them an opportunity to taste Uncle Wang's craftsmanship in an honest way.

Besides, these banquet dishes must be big dishes and more delicious. They will come to eat them even if they overcome all difficulties.

Mr. Gu thought for a while: "Forget it, I will give Lao Wang a two-month vacation after the wedding."

Many banquet dishes use stock and clear soup.

Cooking soup stock dishes is too difficult for the chef. Uncle Wang usually doesn't cook much, and he is afraid that his skills will become rusty.

What I cook most in the kitchen during this period are various soup dishes and clear soup dishes.

Like boiled cabbage or chickpea flowers.

Often before dawn, he would already be up in the kitchen making soup.

Gu Xizhi woke up to the aroma of these soups several mornings.

There was so much stock and clear soup that they had the luxury of using these top-quality soups to make noodles and wontons.

On March 3, there were three days left before the wedding. After having eaten soup noodles for breakfast for nearly ten days, they entered the restaurant today.

Waiting for them on the dining table were a variety of buns and sandwiches that were much inferior to the usual breakfast.

Not to mention that there is no dashi noodle soup, there is not even the aroma of dashi broth in the kitchen.

Gu Xizhi picked up a bun, took a bite, and frowned suddenly.

"Where's Grandpa Wang? Why didn't he make breakfast for us today?"

Even though Uncle Wang was busy preparing wedding dishes during this period, he would still insist on making breakfast for them.

She originally thought that he just didn't care about the soup today, but she didn't expect that he didn't even cook today's breakfast.

The old lady and the others also noticed something was wrong with today's breakfast.

It wasn't that he was blaming Uncle Wang for not making breakfast for them, he just felt that this situation was not normal and he was worried that something might happen to him.

She looked around: "Where's Lao Wang? Is he still in the kitchen? I'll go in and see him."

She wasn't worried until she saw Lao Wang in person, so she stood up and planned to walk into the kitchen.

The housekeeper said from the side: "Old lady, Uncle Wang is sick. In fact, he has not been feeling well since the past two days. He had a fever last night and couldn't get up in the morning. He is still in the room now.

I have asked Mr. Fang to check on him. The old man prescribed medicine for him, and now he has fallen asleep again. "