Travel through time and become the wronged stepmother

Jiang Luorou would explain the meaning and essentials to Xiao Liu'er every step he took, and Xiao Liu'er would listen very carefully.

While the pig intestines were being braised, Jiang Luorou was not idle and signaled Zhao to light a small fire on the other stove.

When Jiang Luorou saw that the fire was lit, she put the pan used for baking pancakes on the fire. When the temperature in the pot rose, Jiang Luorou took out a few handfuls of dried Sichuan peppercorns from the pot, put them into the pan, and slowly roasted them over low heat to release the aroma.

Bake until it can be broken into pieces by gently crushing it with your hands, and it is ready to serve. Place the roasted dried Sichuan peppercorns into a grinding bowl, grind and crush them, then take out an appropriate amount of fine salt from the jar and stir evenly, and a small bowl of salt and pepper is completed.

After making the salt and pepper, Jiang Luorou took out the lean meat bought today from the bullock cart. Put it into a basin, add water, rinse well, and drain the water.

Place the washed lean meat on the chopping board and cut into thumb-thick strips. Put the cut lean meat into a basin and add an appropriate amount of rice wine, soy sauce, sugar, pepper and some freshly prepared salt and pepper to taste.

Gently mix it with your hands and set aside to marinate for half an hour.

Ning Xiaoliu was very confused when she saw that Jiang Luo Rourou always liked to add sugar when cooking. This dish is obviously salty, so why add sugar?

Thinking of this, I couldn't restrain my curiosity, so I asked with a puzzled look: "Aunt, these dishes are obviously salty, why do you put so much sugar in them? Isn't this a waste of food?"

When Jiang Luorou heard this, she smiled slightly at Ning Xiaoliu and replied: "Xiao Liu'er, you don't know that there is a lot of knowledge in this sugar. Putting a little sugar in the dishes can increase the taste of the dishes. The layering makes the taste of the dish less monotonous and makes the dish more delicious.

Put the sugar in a pot and fry it until it turns red and add it to the meat, which can dye the color of the meat into amber, impacting people's sensory perception and making people want to eat it as soon as they see this dish.

Look at the pig intestines in the pot, and then think about the meat cooked with only salt, which one would you rather eat? "

Ning Xiaoliu looked at the bright red pig intestines and swallowed his saliva and said, "I definitely want to choose the pig intestines in the pot. The boiled meat fried in salt water doesn't taste good at first glance."

Jiang Luorou nodded and spoke again: "What matters in cooking is the color, aroma, and flavor. If a dish makes people look like they don't want to eat it, no matter how delicious it is, no one will be willing to spend money to try it.

Ning Xiaoliu lowered his head and thought for a moment. What his aunt said made sense. Just as I thought, I could learn a lot from my aunt.

Then he nodded and said, "Auntie is so kind and willing to teach Liuer her skills."

After Jiang Luorou heard this, she thought for a moment and then turned to Mrs. Zhao and said, "Sister-in-law, I see Liu'er is so smart and capable. It would be a pity to be at home every day. Why not follow me to set up a stall and learn something, and give her a day's work?" 20 wages. Sister-in-law, what do you think?"

When Mrs. Zhao heard this, there was no reason why she was unwilling. She hurriedly said to Ning Xiaoliu: "It's your blessing that your aunt likes you. Why don't you thank your aunt."

Ning Xiaoliu was very happy when she heard that Jiang Luorou was taking her to set up a stall. She excitedly took Jiang Luorou's hand and said, "Thank you, aunt, I will definitely work hard."

A few people left quietly for half an hour while chatting.

When Jiang Luorou saw that the time was almost up, he dug out an appropriate amount of potato starch from the bag containing potato starch and put it into a basin. He also dug out an appropriate amount of flour from the flour bag and put it into the basin and stirred evenly.

Then take out a few eggs and beat them into a basin filled with flour and stir evenly with chopsticks. Then add an appropriate amount of water into the basin in small amounts and stir evenly to make a paste. Then put the marinated meat into the batter and mix it. Set aside evenly.

Pour an appropriate amount of vegetable oil into the pot and heat it until the oil is 60% hot. Put the batter-coated meat into the pot piece by piece and fry until golden brown. Take it out. When the oil temperature rises again, put it back into the pot and fry for a while. Then it is out of the pot. The crispy and delicious little cooked meat is fried. Finish.

At this time, the braised large intestine in the pot has also been braised. Waves of aroma began to waft out of the pot, making the mouth water.

The few greedy cats who were practicing calligraphy and playing in the main room couldn't bear it anymore. They packed up their things and rushed to the kitchen. They jumped around Jiang Luorou one by one, like little swallows with their mouths open waiting to be fed.

Facing a group of enthusiastic children, Jiang Luorou dared to neglect them. He turned around and took out a bowl from the chopping board, filled a large bowl of crispy pork and handed it to Xiao Liu'er, asking her to take the children out to eat slowly.

After Jiang Luorou saw the children go out, she came to the stove and took out the pot of stewed sausages and put it on the shelf nearby.

Seeing that there was nothing to do in the kitchen and the sun was already setting in the west, Mrs. Zhao left on the grounds that she should go back to cooking.

Jiang Luorou didn't do anything to persuade her to stay, so she took out a large bowl of braised pork sausage from the pot and asked Mrs. Zhao to take it back to taste.

Ms. Zhao refused but could only leave with the braised pork sausage. When she got home, she couldn't wait to cut off a small section and put it in her mouth. Well, it tasted so good. It really tastes better than big fat meat as my siblings said.

After Jiang Luorou sent Zhao away, she returned to the kitchen and cooked corn grits porridge while the stove fire was still burning.

I looked at the fried pork pot and saw that there was still a lot of thick batter in it, which couldn't be wasted. He lowered his head and thought for a moment, then picked up a ladle and added an appropriate amount of water to the batter and stirred it evenly. He picked up a pan and poured a little oil into it, spread it out into pancakes and put them on the plate to wait for dinner.

After spreading the pancakes, Jiang Luorou washed out some lettuce and put it in boiling water to lightly blanch it. Simply make a bowl of sauce, pour it into the lettuce, stir evenly, and a simple cold lettuce is ready.

At this time, the corn grits porridge was finished cooking. Jiang Luorou took out some braised pork intestines from the braised pork pot and cut them into small pieces and put them on the plate.

Then he called Ning Zicheng to serve dinner together. The two of them had set out the dishes and were about to sit down and eat when there were knocks on the door.

Jiang Luorou had no choice but to turn around and go to the door and open it. She saw Ning Xiaoliu standing outside the door holding a bowl.

When Ning Xiaoliu saw Jiang Luorou opening the door, she smiled and raised the bowl in her hand and handed it to Jiang Luorou and said: "Aunt, my mother asked me to bring you the bowl. If there is nothing else, I will leave first and won't be here. You’re disturbing Auntie.”

After bidding farewell to Ning Xiaoliu, Jiang Luorou came to the dining table with a stomach that had been protesting for a long time, sat down on the stool and started to show off her food crazily.

The children were probably too tired after a busy day. While they were eating, Ning Ziqing fell asleep on the dining table.

Jiang Luorou ignored her protesting belly and gently picked up Zi Qing and put her on the bed in the bedroom. After covering her with the quilt, she went to the table to worship her internal organs.

After dinner and everything was tidied up, we came to Jiang Luorou's favorite part.