Travel through time and become the wronged stepmother

After the sacrifice was completed, Jiang Luorou took the dumplings back and shared them with Zicheng, Zimo and Ziqing at the table.

During this period, Zicheng asked seriously: "Mom, I saw that there are many pots, pans, tables, chairs and benches outside. May I ask if your mother is going to set up a stall to make money tomorrow?"

After hearing this, Jiang Luorou replied: "Well, I do plan to set up a stall tomorrow to sell some food to support my family and earn some money for you two brothers to study."

When Zicheng heard this, he rolled his eyes slightly and said: "My child heard that setting up a stall is extremely hard. Now that the child has grown up, he can share some of the burden for his mother. Why don't he take his child with him tomorrow to help him, so as not to make his mother too tired? Overworked.”

When Jiang Luorou heard this, she looked puzzled. How come this guy was so formal in his speech today? It was not funny at all.

Ziqing understood Jiang Luorou's expression immediately and opened his mouth to answer Jiang Luorou's questions. Mom, today we went to play with brother Li Ming. My brother is probably affected.

Ziqing then said in a sweet and coquettish voice: "Mom, just take us with you. Ziqing promises to be obedient and not cause trouble."

Zimo also began to talk about the benefits of taking him there: "Mom, I can count to a hundred. I can go and collect money for my mother."

Jiang Luorou saw the pitiful eyes of the three children and couldn't refuse them at all.

Jiang Luorou then said, "It's okay to let you go, but you are not allowed to leave for a moment under my nose. Do you hear me?"

The three children, Zicheng, Zimo and Ziqing, were very happy when they heard that Jiang Luorou agreed to go with them. They all said that they would never run around and would follow their mother obediently.

After the meal, Jiang Luorou coaxed the children to sleep on the grounds that they would get up early tomorrow, and waited until the children fell asleep.

I lit a candle and went to the kitchen, brought a small bowl for grinding, put the purchased gypsum into the grinding bowl and ground it into powder.

Jiang Luorou found a bamboo pole as thick as a thumb and cut it into small bamboo tubes with a saw. Jiang Luorou carved marks on each of the small bamboo tubes.

Jiang Luorou placed the bamboo tube in the corner, and then diluted the ground gypsum powder with water in different proportions.

Slowly pour it into the marked bamboo tube and place it against the wall to prevent it from tipping over.

After doing everything, Jiang Luorou went to the kitchen, washed her hands, then went back to the bedroom, took off her clothes, and fell into a deep sleep.

The next morning, Jiang Luorou got up early. He hurried to the corner and saw that the paste inside the bamboo tube had solidified, so he took a saw and cut off the bottom of the bamboo tube.

Then he took out a chopstick from the kitchen, inserted it gently into the bamboo tube, and slowly pushed out the paste inside.

Jiang Luorou picked it up and started writing and drawing on the table. Unexpectedly, the chalk shattered in her hands as soon as she touched the table.

Jiang Luorou refused to give up and took out another one. It was only slightly better than the one just now, but she still couldn't write normally. Jiang Luorou took out a few more, but they were still not perfect.

Jiang Luorou took out the last one and tried it. There were only white traces on the writing, without too many debris remaining, and it was not easy to break.

Jiang Luorou was very happy looking at the chalk in her hand, grinning almost to the base of her ears.

At this time, a systematic ding-dong sound suddenly sounded in his mind, ding, congratulations to the host for creating something that does not exist in this era - chalk. The reward will be +1 random bit in the host system mall, which will be distributed together with the system mall.

When Jiang Luorou heard this, she suddenly remembered the big bamboo tube she had placed in the corner of the room. She quickly found it and took it out of the mold, scraping off a piece with a knife. Then he brought a basin of water, raised his arms to reveal the white skin underneath, and wet a small area with water. I picked up the snow-white lard soap and gently rubbed it on the wet area a few times. I suddenly felt a tingling sensation on my arm.

Jiang Luorou quickly rinsed her arm with clean water, and sure enough, a red mark appeared on her arm.

Jiang Luorou looked at the red mark on her arm and thought, she was really too impatient. The alkalinity of this soap has not completely evaporated yet, so let’s try it again in half a month.

After coming back to his senses, Jiang Luorou tied the cow to the cowshed outside, brought corn stalks and tender corn to feed the cow until it was full.

Then Jiang Luorou went straight to the kitchen. Take out the dried chili noodles, star anise, cinnamon, bay leaves, ginger slices, shallots, peppercorns, cumin, white sesame seeds and fried peanuts yesterday afternoon.

Jiang Luorou took out an appropriate amount of peanuts and used a grinding bowl to grind them into a granular powder and set them aside for later use.

Put the chili noodles into a basin, add an appropriate amount of salt, sugar, and pepper and stir evenly with chopsticks. Add an appropriate amount of wine and cooking oil and stir evenly. Pour the white sesame seeds on the surface and set aside.

Then Jiang Luorou bent down and lit a fire. Pour an appropriate amount of vegetable oil into the pot and heat it. When the oil is 60% hot, pour in the prepared star anise, cinnamon, bay leaves, pepper, fennel, shallots, and ginger slices. Fry until slightly yellow and take out.

Take out a spoon and pour one spoonful at a time on the chili noodles. Stir while pouring until all the hot oil is poured into it. Add the freshly ground peanuts and mix evenly. A pot of chili oil with fragrant aroma is ready. , Jiang Luorou also put it in a clean jar.

Jiang Luorou took out another pot and filled it with water. Stuff a few thick, fire-resistant logs into the stove to boil water.

Jiang Luorou took out a basket of large, juicy lettuces from the space, picked them one by one and put them into a clean vegetable basket. Then he took out a bunch of green onions, picked them, washed them, drained the water and cut them into finely chopped green onions on the chopping board. This operation made Jiang Luorou burst into tears with excitement, which was really eye-catching.

Jiang Luorou put the chopped green onions into a basin, wiped the glistening tears from the corners of her eyes with her sleeves, went to the middle of the yard to get a basin of water, and washed her hands and face.

Jiang Luorou went into the bedroom and found the clean clothes of the three children, and sent them to their rooms respectively and provided a considerate wake-up service. It didn't take long for them to get up and wash their hands, and they were particularly obedient when washing their faces.

At this time, the water in the pot was boiling. Jiang Luorou came to the kitchen and took out the dumplings that had not been cooked yesterday afternoon and put them into the pot to cook them. Then he took out a small bowl and put in the freshly made chili oil and a few pieces. Spoon vinegar into a bowl of dipping sauce.

After Jiang Luorou finished everything, he brought the dumplings and dipping sauce to the table in the main room, and they started eating breakfast around the table.

Jiang Luorou picked up a dumpling with her chopsticks, put it in the dipping sauce, wrapped it in an appropriate amount of chili oil, put it in her mouth and chewed it. It’s delicious. It’s indeed my grandma’s specialty. This chili oil is so delicious no matter how you eat it.

Jiang Luorou came back to her senses and watched several children eating dumplings soaked in chili oil with red eyes, shouting loudly while eating.

Jiang Luorou saw the embarrassment of several children and hurriedly advised: "If you can't eat spicy food, just don't eat it. What are you trying to do? Take a few mouthfuls of the dumpling soup and squeeze it down."

Unexpectedly, several children said in unison: "Mom, this dipping sauce you made is so delicious, we can't stop at all."

Jiang Luorou said silently in her heart, what? It shouldn't be Xuanmai chewing gum that makes people unable to stop. Don't steal other people's advertising slogans.

After eating breakfast and putting away the dishes, Jiang Luorou saw that the fire was not extinguished yet, so he added more firewood and water to the pot to boil.

Put several bowls of potato flour in a basin, pour boiling water into the potato flour in small amounts and stir evenly. Stir it into a transparent state like lotus root starch, then add an appropriate amount of dry potato starch to form a moderately soft and hard starch ball, put it in a basin and cover it with a wet rag.

Jiang Luorou poured the remaining boiling water into the bucket for drinking cows, added fine chaff and stirred evenly. Jiang Luorou took out a bowl of spiritual spring water from the space and poured it into it, then lifted the bucket outside the door and started drinking cows. After the cows have eaten and drank enough, they put all the things needed to set up the stall on the cart. After thinking about it, they took out a basket of corn from the space and put it on the cart. It would be a good place to set up the stall later. .

After making all the preparations, Jiang Luorou thought for a moment and took out a small box from the house to put the money.

After Jiang Luorou looked at the bullock cart and saw that everything was ready, she locked the door, asked a few children to get on the bullock cart and rushed towards the county town.