Travel through time and become the wronged stepmother

After frying the fish cubes, Jiang Luorou started making braised fish cubes. Heat oil in a pan, sprinkle the fish pieces with a little salt, fry until golden brown on both sides, and remove from the pan. Add ginger, ginger, garlic, Sichuan peppercorns, and dried chili pepper to another pan and saute until fragrant.

Pan-fry the fish pieces, season with soy sauce, salt, MSG, sugar and pepper, simmer over high heat for five minutes, add vinegar to reduce the juice, sprinkle with chopped green onion, and serve. The braised fish pieces are ready, put them on a plate, and wash them. The pot begins to steam the fish.

Dry the fish and sprinkle a little lard on it. Place two chopsticks on the plate and put the fish on the chopsticks. Add green onion and ginger slices to the fish. Cover the steamer under cold water and steam it over high heat for ten minutes.

While the fish is steaming, cut some green onion, ginger and pepper shreds, put the green onion, ginger and pepper shreds into the water and soak them. Prepare these just as the fish is steamed. Remove the heat and simmer for a minute. Pour out the fish soup and put it on a plate. Pick out the ginger slices and green onion segments. Add the chopped green onions, ginger shreds and chili peppers. Pour in hot oil and pour some on it. Steamed fish with soy sauce will be good.

Wow, mother, the meal is so rich today. Well, why don’t you wash your hands quickly? You won’t be allowed to eat until you wash them thoroughly. Knowing their mother, the three children rushed to wash their hands. Today's porridge is sweet and delicious. Ziqing likes sweet things the most. This piece of fish is mine. Where is yours? Whoever picks it up belongs to whom, and I didn’t write your name. It’s obviously the one I picked up first, and it’s yours if you pick it up first. Mom, come and judge whose it is. Zicheng and Zimo are fighting for a piece of braised fish. The block quarreled.

Jiang Luorou couldn't help but smile. This is what a child should be like. This is the feeling of a family, and this is the feeling of home that Jiang Luorou likes. At least she is no longer alone in this world. Suddenly I felt like crying. Yes, I am still a 16-year-old child. How can I be so strong? Okay, if you like to eat it, just catch it tomorrow and cook it. Stop arguing and be careful of the fish bones. At this time, Ziqing was holding chopsticks and holding the fish head bit by bit in his mouth. Was he asking for water? Jiang Luorou quickly put down the chopsticks in her hand, caught Ziqing and took out the fish meat from her mouth. She let out a long breath, "Auntie, this is unfortunate."

Okay, you two, stop arguing. Don't wake Ziqing up when she's asleep. The two children just shut up. Jiang Luorou gently carried Ziqing into the house and put her on the bed. She wiped her face and hands with a wet handkerchief before returning to the dining table and continuing to eat. Mom, these fish nuggets are so delicious. I can make some more tomorrow. ? Of course, you can tell me what you want to eat and what you want in the future.

You all call me mother. We will be a family from now on and we will live a good life together. I promise you that you will never go hungry if I have a bite to eat in the future. You don’t have to worry about whether I will abandon you. Because every mother will not abandon her child.

Mom, we will definitely be filial to you when we grow up. Thank you, Mom, for allowing us to have a family. Okay, Zicheng, you are not a child anymore, why are you still crying? Well, mother, have you finished eating? What happened after eating? Mom, if you are tired today, go to bed early and I will take care of it. After that, he walked towards the kitchen.

Jiang Luorou was not polite. The child had to do some work. If he was raised to be like his cheap brother, he would be useless. The starry sky was particularly beautiful tonight, so Jiang Luorou moved a stool and started watching. It turns out that the night sky is so beautiful, I have never seen it seriously before.

After sitting for a while, I felt a little cold and reluctantly walked towards the house. After walking past the big tree in the middle of the yard, he pulled down a few ears of dried corn and put them into the space. He walked inside, closed the doors and windows, and lay down on the bed. Jiang Luorou couldn't wait to start his planting business.

When I entered the space, I saw that the things just planted last night were all growing. Jiang Luorou looked at this and that. She was very happy. She peeled off the corn kernels from the corn cob. Jiang Luorou picked up her little hoe. I started digging holes one meter apart, and threw two seeds into each hole. I couldn't stand it until a few seeds were planted. Forget it, forget about the sense of accomplishment of doing it yourself. Just plant the corn with your mind. space.

Jiang Luorou got up very early the next morning, put a change of clean clothes next to the children's bed, and started cleaning, spreading water and sweeping the floor, and found a small half bag of cornmeal in the corner. When the children all woke up, Jiang Luorou Rou Ye cleaned up, washed her hands and went into the kitchen to cook.

After mixing a pot of pimple soup, I pulled out a white radish and prepared to mix it with shredded radish. First, wash and peel the radish, first chop it into thin radish slices, and then cut the radish slices into thin strips. Then soak the cut radish shreds in water and set aside. Then cut some chili shreds for coloring, mince the ginger, and mince the green onions.

Put the chopped green onions, ginger and dried chilies in a basin, pour hot oil over it, add an appropriate amount of salt, an appropriate amount of sugar, a little white vinegar and sesame oil, pour in the dry shredded radish and chili peppers, mix well and serve on a plate That’s it.

Dig out two bowls of noodles, add water and salt to taste, then add two eggs and stir together to form a batter. Prepare a handful of washed green onions and cut them into chopped green onions. Add the chopped green onions into the batter and mix evenly. Heat the oil in a pan. , pour a spoonful of batter, shake evenly and spread into a round cake, and bake slowly over low heat.

When you see that the edge of the cake is slightly raised, use a spatula to gently lift the bottom and flip it over. After flipping the dough, bake it for one minute before taking it out of the pan. A golden egg cake will be baked. Repeat this several times. After all the batter is baked, a plate of fried fish fillets from yesterday is taken out from the space, and today's breakfast is ready.

The family was eating breakfast around the table. Zicheng said, Mom, the braised fish nuggets made last night were so delicious that I couldn’t eat enough. Can we catch some more fish to make braised fish today? Yes, of course. I just want to go to the river to wash clothes, so let’s go together.

After breakfast and everything was packed, Jiang Luorou picked up the washing tub and walked in front with a big mallet in hand, followed by three children holding fishing rods, striding towards the river. I saw a lot of people gathered outside the house on the roadside in front. Hey, this is a lot of fun. Watching the excitement is engraved in people's genes. Naturally, Jiang Luorou couldn't avoid it, so she squeezed in and watched the excitement.

Mom, that’s Sister Xiaoliu. She is so kind to me. When you didn’t give me food in the past, she would share some of her pancakes with me when I was hungry. He was obviously very hungry too. He also said that we are a family and need to help.

Zicheng said anxiously, isn't that the fourth uncle? Why is there so much blood on his face lying motionless on the ground? Why is Fourth Auntie kneeling on the ground and crying? Why do the two sisters look at the second grandma with such eyes? So what happened.