Reborn and married to a stupid scholar, she has a prosperous husband and multiple children

"My pigs are fed acorns, hogweed and leftover rice. They don't eat poop."

"Oh, by the way, I fried the spicy haggis you often eat with lard. Do you taste the smell of pig shit?"

Li Bingwen shook his head: "That's not true."

Seeing that he still looked worried, Lin Shuangshuang said, "I will cook two dishes this afternoon. You can try them first."

"Hehe, that's a blessing."

The two of them entered the kitchen. Lin Shuangshuang looked at the mountains of ingredients and a dozen servants, and began to assign work in an orderly manner.

The mothers-in-law are responsible for picking and chopping vegetables, while the servants are responsible for fetching water, cutting firewood, killing chickens and fish...

All the vegetables and side dishes are processed and dried to keep them ready for tomorrow.

Chicken, duck, and fish should be marinated if they should be marinated, marinated in sauce if they should be marinated, and over-oiled if they should be...

That way you won't be in a hurry tomorrow.

When Lin Shuangshuang was marinating meat, he only stayed in the kitchen.

After all the meats are marinated, some of the meats that need to be marinated are blanched and then marinated in sauce.

By the time all these tasks were completed, more than an hour had passed and the meats had all been marinated.

Lin Shuangshuang watched Li Bingwen prepare the big iron pot and nodded with satisfaction. As expected of the county magistrate, he was very efficient in his work.

"Two people come in and bring in the jars I brought."

"Yes."

After the iron pot was heated, Lin Shuangshuang used a spoon to scoop the snow-white lard from the jar into the iron pot. The lard instantly turned into a clear liquid when heated.

The Li family cook smelled something different from mutton or butter, so he asked curiously: "May I ask Miss Lin what kind of oil this is?"

"lard."

Chef Wang frowned for a moment, how could the county magistrate use such vile lard for such an important birthday party?

"Girl, will using lard cause..." Chef Wang's words were very tactful.

"My pigs grew up eating pig grass and leftover rice. If Chef Wang is worried, just ask Mr. Li."

"Don't dare."

"Miss Lin, what are you doing?"

Chef Wang only knows cooking methods such as steaming, cooking, smoking and roasting. This is the first time he has seen such a method of pouring so much oil in an iron pot.

"Frying and oiling these meats will make them more fragrant and crispy, which is completely incomparable to steaming."

Chef Wang's eyes lit up when he heard this, as if he had discovered a new world. It turned out that this was the reason why the young master invited her here.

While talking, Lin Shuangshuang used chopsticks to test the oil temperature in the pot. There was bubbles around the chopsticks, which was almost 60% of the oil temperature.

Next, Lin Shuangshuang wraps the marinated meat in batter or bread crumbs and deep-fries it in a pan.

After the meatballs were fried, Lin Shuangshuang picked one up for Chef Wang to taste.

The fried meatballs are fresh, crispy and fragrant. I don’t know how many times more delicious than boiled meatballs.

Chef Wang didn't say anything and ate several more in a row. Although he didn't speak, his expression was one of being confused by the fragrance.

"Miss Lin's cooking skills are indeed superb. I didn't expect that these ordinary meatballs would become a delicacy after being fried."

Lin Shuangshuang smiled: "Chef Wang is so complimentary. It's not as exaggerated as you said."

"There will be fried chicken, eggplant boxes, lotus root clips, fish cubes, shrimp balls... you can try them all and taste them for me."

"You don't have to taste it to know it's delicious. Miss Lin allows Wang to watch it here. Wang is very grateful."

If he could hide such a unique cooking skill before it was too late, how could he let outsiders learn from him?

"Wow, it smells so good. What delicious food did Sister Lin cook?"

"Is everything done, Miss Lin?"

The Li brothers and sisters walked in together.

Lin Shuangshuang said with a smile: "These meats are only semi-finished products and will be processed tomorrow."

"These are ripe, try them."

Brother and sister Li Bingwen looked at the bowls of delicious food and were so greedy that their mouths watered.

"What's so delicious about this?"

“Crispy fried chicken.”

"Then what is this?"

"Toothpick meat is made from marinated mutton."

"This one is delicious too."

"This is a coupling, which is to add some meat filling between two pieces of lotus root."

Pork stuffing, but she didn't say that.

I'll bring pork over later. If they can accept it, they can make braised pork or twice-cooked pork. If they can't accept it, forget it.

"Delicious, so fragrant."

"Sister Lin, your cooking skills are also great."

Li Qingwan's mouth was full of oil, and Li Bingwen was also extremely satisfied.

Lin Shuangshuang asked with a smile: "Master Li, do you still think this oil cannot be used?"

"Yes, that's great."

"If Mr. Li accepts it, I would like to bring some pieces of pork over tomorrow and cook some delicacies for the magistrate to try."

"If the county magistrate agrees, I won't be afraid of not being able to sell my pigs in the future."

Li Bingwen knew that she wanted to use this banquet to promote her family's pork fed with pigweed and acorns. She was a smart girl.

After all, the people coming tomorrow will be prominent people in Qingshui Town. If it is recognized by these noble people, then pork will also have a place among meats in the future.

"This is easy to say. As long as it tastes good, I will personally help you promote it."

"Thank you, Mr. Lin."

At this moment, two young men came into the kitchen, wearing the same rich clothes and covered with pearls.

The man is older than Li Bingwen, and the woman is older than Li Qingwan. These two should be the adopted son and daughter of County Magistrate Li.

"Cousin, you are here just in time. Sister Lin has made a lot of delicious food. Come and try it."

"Cousin, try this fried chicken. It's really delicious."

Li Qingwan held Qin Yihan's arm affectionately, then pinched a piece of fried chicken and handed it to Qin Yihan's mouth.

Qin Yihan frowned obviously, and then turned her face away in disgust: "Wan'er, why don't you use chopsticks? It's so dirty."

Qin Yihan covered her nose with a handkerchief as she spoke, and then said: "The kitchen is full of oil, so you don't have to worry about being smelled of oil standing here eating."

Li Qingwan was scolded by her, but she didn't care. She still held her arm affectionately, and then said in a flattering way, "I washed my hands, they're not dirty."

Li Bingwen seemed to be dissatisfied with Qin Yihan's fussy and fastidious attitude, and said, "My cousin is poor and fastidious. She didn't eat anything when she lived a hard life. Why can't she eat this or that now?"

A dramatic scene happened next. Before Li Bingwen finished speaking, Qin Yihan burst into tears. Unexpectedly, she thought something had happened to her.

When Li Bingwen saw her crying, he quickly begged for mercy and bowed repeatedly.

Lin Shuangshuang was amazed to see it. Is this the high-ranking White Lotus?

The tears come as soon as you say it. It would be a pity not to perform in Qiong Yao drama! !

"Cousin, don't cry. Brother doesn't have any ill intentions, he just said it casually."

"I'll get you some chopsticks. You can try it. Eat it while it's hot. It's really delicious."

Li Qingwan hurriedly went to get the chopsticks and handed them to her, and wiped her tears with a handkerchief. With her caring look, it was not an exaggeration to say that she was her biological sister.

It's a pity that her kindness did not pay off well.