Reborn and married to a stupid scholar, she has a prosperous husband and multiple children

Lin Shuangshuang and Yaomei moved everything into the house together, checked Gu Hanzhou's condition, and then prepared to make dinner.

"Second sister, why is my brother-in-law injured?"

"When will he wake up? I heard from my second sister-in-law that you married your brother-in-law just to celebrate..." Yaomei looked worried.

"Don't worry, your brother-in-law will wake up in three to five days, and my sister will not be a widow."

"Sister, why did you marry your brother-in-law? My brother-in-law's family is too..."

Lin Yaomei was embarrassed to say the rest, but she was probably so poor that she was shocked by how poor he was.

Doesn’t the second sister like Mr. Su? Why did she suddenly marry such a poor farmer?

Lin Yaomei asked in a low voice: "Second sister, did they force you to marry?"

Lin Shuangshuang looked at her sister's worried look and said with a smile, "I volunteered."

"Your brother-in-law saved my life, so I should marry him."

"Okay, let's not talk about this anymore. Come and help me cook."

"it is good."

Lin Yaomei became happy when she heard that she had something to do. She didn't want people to think that she was a burden that was free to eat.

"Auntie, I'll help you too." Xiao Chen also ran into the kitchen.

"Sister, is he the little beggar you saved?"

"Ah."

"I'm not a little beggar." Xiao Chen pouted and looked at her angrily.

Lin Shuangshuang was amused by his cute appearance: "Okay, okay, you are not a beggar, you are a young master."

"Sister, are these things really edible?"

"Yes, you will know in a moment."

Lin Shuangshuang took out two pairs of sheep intestines and carefully cleaned them. This was the most critical step and the most troublesome step.

Whether it tastes good or not, and whether it smells bad, cleaning is the key.

Washing sheep intestines is similar to cleaning pig intestines. You need flour and salt to clean them.

These two things are worthless in modern times. They can be bought everywhere, and they cost a dollar a pack.

But here gold is precious, flour is food, and salt is also a necessity of life.

It would be too wasteful to use these two methods for washing. Not to mention making money, I am afraid I will lose money.

Fortunately, she had read a lot of farming articles before and knew the alternatives to these two things.

"Mei Yao, go and dig out the ashes from under the stove. I can help."

"it is good."

After giving instructions to Yaomei, Lin Shuangshuang took a hoe and pulled out a gray-white stone at the door, then smashed it into pieces with the hoe.

Xiao Chen asked curiously: "Auntie, why are you throwing rocks?"

"This is no ordinary stone, this is a salt brick."

"Grinder can be used as salt."

Xiao Chen's eyes lit up, he reached out and picked up a small crumb and put it in his mouth. It was indeed bitter and salty: "Auntie, how did you know?"

"In the past two days, Uncle Zhang's bullock cart was tied here, and the cow often licked this stone, so I concluded that it was a salt brick."

Xiaochen started the 100,000 why mode: "Why do cows lick salt bricks?"

"Because cattle, like humans, need to eat salt. If they don't eat salt for a long time, they will die."

"People put a little salt when cooking. Cows can't cook, so they can only look for salt bricks to add salt."

"Wow, aunt is so amazing and knows so much."

"Aunt, what else do you know? Tell Xiao Chen."

Lin Shuangshuang smiled: "Let's cook first and talk about it later."

The little guy nodded obediently.

"Xiao Chen, help my aunt grind these large salt bricks."

"it is good."

Lin Shuangshuang handed him a stone mortar. Farmers use it to pound garlic. Now it is suitable to use it to pound salt grains.

"Sister, the plant ash has come out, what do you want to do with it?"

"Wash the sheep intestines and leave them alone for now."

Lin Shuangshuang first washed the dirty and smelly sheep intestines twice with clean water, then poured out the water and poured the plant ash into the basin.

"Sister, how can you eat if your intestines are dirty?"

Lin Yaomei looked at the dark sheep intestines with a puzzled expression.

"Rinse it with water and it will be clean in a while."

Lin Shuangshuang said while washing the sheep intestines with his hands. Plant ash has the same effect as flour. It can evenly coat the sheep intestines and fully absorb the impurities and mucus on it.

After washing one side, she used a chopstick to turn the intestines over and wash the inside.

The layer inside is not smooth, but filled with grease, making it even harder to wash off.

After she picked out the lumps with her hands, she washed them again with plant ash.

Then wash it repeatedly with coarse salt several times before it is clean.

The cleaned sheep intestines became white, cool, pink and tender, and there was no smell at all.

"Young sister, go ask my second sister-in-law if the noodles are ready. Let's eat haggis noodles tonight."

"it is good."

After washing the sheep's intestines, hooves and haggis, she set up a large pot and divided half of it into braised meat.

Another iron pot stews large bones and mutton, and will be used for cooking noodles later.

There was still a little haggis left, and she was going to stir-fry it with chili.

Both pots were cooking meat. Lin Shuangshuang heated up the oil on the small clay stove where the kangbread was made, sauteed the onions, ginger and garlic until fragrant, and then stir-fried the soaked mushrooms and haggis.

The moment the haggis was taken off the pot, the overbearing aroma filled the entire courtyard, attracting the Gu family.

"Father, what are you doing? It smells so good. Just smelling it makes me drool." The moment Yang spoke, he secreted a lot of saliva.

Seriously, I have never smelled such delicious meat in my life.

"Stir-fry a haggis and eat it with mutton noodles later."

Madam Liu asked curiously: "Brother and sister, your cooking method looks really fresh, and is this pot made of iron?"

"Well, cooking in an iron pot is the most fragrant."

Wang came over after rolling out the noodles and asked curiously: "Brother and sister, do you need to put a lot of oil in your cooking?"

"Well, you need oil for cooking."

But what she put in was not the little mutton oil left at home, but the soybean oil she bought from the system supermarket.

She also bought chili peppers and various seasonings from the system supermarket. Fortunately, the prices in the supermarkets were all priced according to future purchasing power.

It's like two pennies here are equivalent to two dollars in the future.

So she could buy a big bag of money for only two pennies.

The same weight of salt would have cost half a tael of silver if purchased in the Yu Dynasty, so the people here could not afford salt.

Soon, the braised meat and mutton soup were cooked. Lin Shuangshuang rolled out the noodles and put them in the mutton soup to cook. The young Gu family stared at the big pot, salivating with greed.

After the noodles were cooked, Lin Shuangshuang took out a bowl of noodles, poured a spoonful of hot mutton soup on it, and finally a spoonful of mutton offal, sprinkled with chopped green onion and coriander and handed it to Yang.

"Mom, try it quickly."

Yang took a taste and almost swallowed it with her fragrant tongue.

"It's so fragrant. I've never eaten such delicious noodles in my life."

"Mom, do you think this side can be sold?"

"Yes, absolutely yes. This is much better than the mutton noodles in the city."

Then, Lin Shuangshuang cut another large bowl of braised pork and gave it to her to taste.

"Mom, does it smell like sheep?"