Shokugeki: Start with an izakaya, making everyone cry

As a top ten.

Si Yingshi must have unparalleled cooking skills.

But compared with the previous top ten players, what he displayed was a "coward" image.

Judging from the cherry blossom shrimp that was served, Si Yingshi's best thing is his understanding and processing of any ingredient.

As the first seat.

He himself will be under pressure from all aspects of Totsuki Academy.

Therefore, many times, it can be seen from some details that he is depressed and negative.

He is often too anxious when it comes to dealing with school affairs and receiving diners, so that he gives the impression that he is a bit neurotic. In this regard, when Xiaobayashi Ringtong takes care of his stall, he is anxious to care about this and that. Yes, I am afraid that if something is not done well, I will be able to peek into it.

However, there is no doubt about it.

In terms of cooking skills, especially in the grasp and handling of ingredients, he always has absolute self-confidence and confidence!

Although this was the first time Tadokoro met Siyingshi, she was keenly aware that Siyingshi had the ability to make the ingredients of every dish appear on the plate as if they were alive.

And such an ability makes her feel terrible!

……

From beginning to end.

He just added some surface improvements to the ingredients, and the brightest flowers bloomed.

Tadokoro once sighed, can the ingredients be used like this?

The concept and method of using fire to cook difficult-to-digest food did not seem to be too important in his mind.

Whether it's sashimi, cooked food, desserts, cold dishes, etc., the dishes he makes are all "cold".

Yes.

It was really cold.

Basically, there is no need to use "fire" for cooking.

"Uh haha, I really can't hide it from you, Xiaolin Ringtong!"

Si Yingshi could only touch the back of his head in embarrassment when the gentian stabbed him in the painful spot, and then he could only smile slightly.

"Xiao Hui, do you know?"

"I don't know since when, some professionals in the entire culinary world began to give Si Yingshi a very interesting title."

When he was eating most enthusiastically, Kobayashi Ringtong suddenly turned his head and smiled at Tazoe: "The white knight on the table!"

"what?"

"White…white knight?"

Tian Suohui was suddenly stunned.

"Yes, it is said that he can bring out the delicious ingredients to the extreme and dedicate himself and his pride to the dishes. This ability will be enough to profoundly change the culinary world in the future!"

As he talked, Kobayashi Ryo finally couldn't hold it in any longer and laughed loudly: "Hahaha... When I first saw this sentence in a food magazine, I couldn't help but laugh until my stomach hurt. Tadokoroe, you Isn’t it too funny to say this kind of title?”

Staring at Rgent Kobayashi, she covered her mouth and smiled softly, but she did not forget to pick up the food with a knife and fork.

At this time, Tian Suohui was speechless.

But in her heart, she has become more convinced that the top ten in this class, especially the first and second seats, are all "wonders".

One is always weak and incompetent in character, but the other is full of foodie attributes.

Ugh!

How worrying!

Totsuki Academy is led by this group of "seniors" with weird personalities. I'm afraid it's a pill!

……

"Yes, it is."

"The original taste of some ingredients can conquer diners."

"It's absolutely difficult for me to achieve such cooking methods and cooking concepts."

At this time, Tadokoro seemed to be no longer nervous. After all, when he first came to this place, he almost lost his soul every time he thought that this was the booth where the top ten men stood at the top of Totsuki Academy. No more scared!

I am very afraid that when facing such a big shot, I will anger him with a word or an action!

Therefore, when she first came in, she was actually very cautious and submissive.

But when she saw Si Yingshi, he was even more "weak" than her.

Her heart relaxed a little.

The rumored first seat seemed not to be much scarier than he thought.

As a result, she gradually tried to integrate into this more easy-going atmosphere.

"uh-huh?"

"You are the only one... still thinking about surpassing Si Yingshi?"

Hearing this, Ringtong Kobayashi couldn't help but said seriously: "Don't look at him like this. When it comes to cooking skills and understanding of ingredients, he can represent the best in Totsuki Academy today, bar none!"

"Of course it can only rely on ingredients without using other cooking techniques. Only the monster in the izakaya can surpass Si Yingshi."

"Shopkeeper Zhang?"

"Yes...yes, he is the strongest."

Upon hearing this, Tian Suo Hui nodded in agreement.

"Gentian, next is the drinks, do you want something to drink?"

"Oops, even though I have been running a stall at the school festival for three consecutive years, there are still some things I didn't do well. I'm really sorry!"

Seeing that Kobayashi Gentian was about to finish a plate of cherry blossom shrimps, Si Yingshi asked in a panic.

"Drinks?"

"The only thing that can go with this cherry blossom shrimp is wine, right?"

Kobayashi Rgentan thought for a moment and then made the final decision.

"OK, I'll get ready right away."

After saying that, Si Yingshi returned to his cooking table and prepared to make wine.

……

As we all know, France is a world-famous wine producing area with a long history of wine production.

According to French law, French wine is divided into four levels:

Legal production area wines, fine regional table wines, regional table wines, and everyday table wines.

Among them, wines from legal production areas account for 35% of the total production, fine regional table wines account for 22%, regional table wines 15%, and daily table wines 38%

Pour in wine.

The clear and translucent amber color is swaying and flowing, just like the dancing fairies in a dream.

The delicate and smooth nectar slowly swirls in the mouth, and the fascinating fragrance sways gracefully. It slides into the throat, and a warm and harmonious feeling slowly settles in the warmth.

"Whoo~"

"Sure enough, at this time, a glass of wine is the best thing."

"Well, mellow and elegant, fruity, fragrant and sweet ice wine is something you will never forget after drinking it."

“However, compared to the sake in izakayas, it’s still a lot less interesting!”

Perhaps he drank a little too much, but at this time, a faint blush slowly began to appear on Kobayashi Ringtong's face, and he was obviously a little charming under the light.

"Izakaya?"

"From what you're saying, someone seems to be better than me in terms of ingredients and brewing?"

Si Yingshi had already heard information about "izakaya" from Kobayashi Rgentan several times, so he inevitably became curious.