Shokugeki: Start with an izakaya, making everyone cry

Chapter 223 New Dishes, Silky Chicken with Rice

An excellent butcher.

In addition to mastering the meat structure and shape of cattle, you also need to know how to handle each type of meat.

Each type of meat and each part requires a corresponding butcher knife to protect the meat quality and improve work efficiency to the greatest extent.

of course.

I want to be like Zhang Fan.

Using just an ordinary kitchen knife, you can butcher an entire cow in an instant.

The experienced Mito Yumei said she couldn’t do it!

……

With the development of modern technology.

The slaughtering industry has gradually entered the era of intelligent automation.

Take the Mito family for example. Their slaughterhouse has a complete set of equipment, including cattle observation and isolation pens, workshop passage platforms, finished meat delivery systems, etc.

This kind of equipment has advanced production technology and a high degree of automation. Especially in the aspects of hanging, peeling, meat transfer after segmentation, logistics and distribution, and by-product processing, automation is used very well.

Especially for the transmission of cut meat, a software recognition system has been specially compiled.

The butcher only needs to cut the meat into various parts.

For example: beef tenderloin, sirloin, ribeye, top brain, shoulder, etc., put identification marks on them.

Then put it on the same conveyor belt, and the products will be automatically processed according to the labels during the conveyance.

Compared with traditional slaughtering methods, this kind of change brought about by industrial technology is definitely much more efficient!

"Shopkeeper Zhang, what method did you use to kill this cow just now?"

Mito Yumei came back to her senses and said in surprise.

"Use this knife and just swipe it a few times and it'll be fine!"

Zhang Fan smiled.

Mito and others would definitely not believe this kind of nonsense that sounded like deception at first glance.

With curiosity, she began to study around the completely divided Tajima cow on the ground, and Nakiri Shinagi, Nito Hisako and the other girls also gathered around.

Everyone studied for a while, but no one noticed what was going on?

"Shopkeeper, I'm really convinced."

"What kind of sword skill are you doing? Can I learn it?"

Mito finally accepted the reality, but said with interest.

When Zhang Fan heard this, he just shook his head. After all, the sword skill of Fierce Bull Azure Dragon Slash was completely different from this world.

"You just learn to die."

"It's impossible to learn it, let alone have such an effect."

These sonorous and powerful words immediately made Mito Yumei give up her thoughts.

……

In fact, the fierce bull and the green dragon slash.

You also need the "Pojun" knife among the seven-star knives to truly achieve the cutting effect.

For now, Zhang Fan only uses an ordinary kitchen knife, so its power is naturally reduced, but it should be more than enough to handle this Tajima cow!

"Mom, you... you have to remember this later!" At this time, Alice, who came to the izakaya, paused for a moment, then she turned back and whispered to her mother Leonora.

"Remember what?"

Leonora was slightly startled.

For a moment, I really couldn’t remember what I had promised Alice.

"When we go to the izakaya for dinner later, you must remember to praise me in front of Zhang Fan so that he can have a good impression of me."

"Then, because of the shortage of manpower in the izakaya, I hope to temporarily move in after the autumn selection, so that I can stay with him and learn cooking skills!"

After listening, Leonora suddenly slapped her head and suddenly realized.

"Okay, Alice, I promise I will praise you in front of Zhang Fan later."

"Mom, don't forget again. Whether you can stay in the izakaya depends on the cooperation of you and my daughter."

Alice Nakiri warned her again and again.

……

As soon as I walked in, the atmosphere was a bit off.

In the entire quiet space, everyone's eyes became solemn and deep.

Their eyes were fixed on the torn apart cow on the ground, as if they wanted to see through the seemingly solid barrier and find out the truth hidden behind it.

Moreover, everyone's face was full of shock, as if they had just experienced something terrible.

"Ah? What happened?"

Nakiri Alice, who just came in, looked around and found that the surrounding environment felt inexplicably weird.

Soon, she discovered Nakiri Managi, and as if grasping a life-saving straw, she hurriedly came to her side and said softly: "Auntie, are you also at the izakaya tonight?"

"Well, I just came here not long ago."

Nakiri Shinagi nodded and said softly.

With the sudden appearance of their mother and daughter, the atmosphere in the izakaya gradually returned to normal.

"It's a pity that you missed the most exciting scene just now."

Returning to his original seat, Shinagi said calmly.

"Ok?"

Leonora was stunned.

She and Alice looked at each other, seeing confusion and doubt in each other's eyes.

Zhang Fan, who had just slaughtered the Tajima cow, quickly asked the two girls, Kikuchi and Hisako, to wash all the parts of the Tajima cow on the ground before moving it to the freezer for storage.

Immediately afterwards, he personally served two cups of Huangshan Maofeng tea.

Entertain.

……

Maofeng tea is Huangshan Maofeng tea.

The place of origin is Chongtouyuan, Xiaoyuan, Huangshan Mountain, now Chongchuan, Xintian Village, Fuxi Township.

Legend has it that during the Guangxu period of the Qing Dynasty, Xie Zheng'an, a Caoxi native, adopted the fat and strong bud and leaf system.

Because it is "covered with white hairs and the tips of the buds are like peaks", it is called:

Huangshan Maofeng!

When Dingqing took a look, the fragrant tea in the cup was actually filled with mist.

The buds and leaves are suspended vertically in the soup, swaying in the water and sinking slowly.

Moving the tip of my nose, I did smell a faint scent of tea.

This tea aroma has a floral and fruity aroma, honey aroma, and a tender, more abstract aroma, and then there is a caramel aroma.

This kind of tea, even if you don't drink it, can make people feel relaxed and happy, and their minds are at peace.

As a result, Leonora, who didn't like drinking tea very much, actually had slightly bright eyes.

……

"The aroma of tea."

"It smells very long and has a refreshing aftertaste."

Leonora slowly opened her bright eyes, and then with a hint of expectation, she began to take a few sips.

aroma.

Fresh and tall!

taste.

Fresh, rich and mellow!

Aftertaste.

Sweet and refreshing!

The taste of Maofeng tea can be described by the word "mellow".

After entering the tea soup, you will first feel a lubricating touch, as if it is a nectar flowing in the mouth.

Then, the mellowness of the tea gradually emerges, just like old wine with profound connotations.

In the mellow taste, you can also taste a slight bitterness, but this bitterness is not abrupt, but perfectly blended with the umami, forming a unique taste experience.