A max-level boss and her conspicuous family members

Feng Mian's fan group administrator once again privately chatted with Feng Kuangye, asking if his cousin had messed with his phone again.

Why is my cousin drinking so much CP? Now he was drinking her lemon tea, and now he was drinking "Wei Mian". Is my cousin really six years old?

Completely banned: [Ah, yes, yes, yes. 】

Fortunately, Feng Mian doesn't have many fans, and I firmly believe that he is a die-hard fan, so he doesn't need to find reasons.

It was absolutely impossible for Feng Kuangye to admit it completely. He suddenly felt that Cheng Jianwei and Shen Zhizhu, Fu Ran, Zhou Ciyan, and even Sheng Ning were quite compatible.

He doesn't care, Cheng Jianwei and his brother are the best match!

Feng Yaoyao deliberately mentioned Cheng Jianwei, just to let the audience know that it was Cheng Jianwei who tried every means to please her brother.

How could such a woman be worthy of their Feng family!

She didn't see the scene in the kitchen, and she didn't believe how delicious Cheng Jianwei's cooking could be, so she suggested softly: "Brother, let's exchange points for bread from Xinnong Store for dinner."

Feng Mian tried his best to ignore the faint aroma he smelled, and nodded with difficulty: "Okay, let's go upstairs to pick out the bread you like."

The two went upstairs, Cheng Jianwei was still busy in the kitchen.

After the lamb chops were stewed until they were tender and tasty, she poured in Zhou Ciyan's cut potatoes, briefly seasoned them, and after the potatoes were cooked, set the heat to reduce the juices.

In order to make the steamed sea bass fresh and tender, it should not be steamed for too long. Cheng Jianwei was about to take out the fish when Zhou Ciyan said, "I'll do it."

He took the fish out, poured out the soup, and carefully picked out the peppercorns, onions and ginger on it.

The steamed seabass was steaming. Cheng Jianwei spread the thinly sliced ​​scallions and ginger on the back of the fish, and poured hot oil and steamed fish soy sauce on it. The aroma was fragrant.

Fu Ran directly covered his mouth to prevent his saliva from flowing out.

She soaked Zhou Ciyan's cut peppers in warm water, poured oil into the pot, and when the oil was six times cooked, added the chicken thighs and fried them for another three minutes to ensure the crispiness of the diced chicken.

Immediately, stir-fry minced garlic and dried chili peppers in hot oil. As soon as the pot comes out of the pot, a strong spicy flavor is evoked. Then add in diced chicken, stir-fry peanuts, and season with other seasonings.

The sound of slobbering could be heard in the kitchen.

Finally, stir-fry a plate of mushrooms and greens.

Zhou Ciyan stood next to Cheng Jianwei and helped her serve dishes.

This was the first time Cheng Jianwei met a man who could cooperate so well with him in the kitchen.

She first learned to cook because her adoptive parents suspected that Shen Zhizhu had anorexia, so when she was young, she followed the recipe and made egg fried rice.

——As a result, the whole family devoured everything.

Cheng Jianwei also didn't expect that he was actually very talented in cooking.

Later, I went to the hospital for a check-up and found that my brother did not have anorexia. The main problem was that her adoptive mother, Ms. Cheng, and her adoptive father, Mr. Shen... the cooking was too unpalatable.

Ms. Cheng devoted her life to Chinese agriculture. She devoted herself to her work, taking root in the countryside, studying grain yields, cultivating vegetables, caring for fruit trees, and educating her students with all her heart and soul.

Mr. Shen is hunched over his desk. He is an old-school gentleman and an artist that no one cares about. He is immersed in his own world all day long.

Shen's family was poor, but the spirit and knowledge given to her by her adoptive parents were extremely rich, which benefited her throughout her life.

Cheng Jianwei also likes to cook. She took classes for a period of time. She also consulted several Chinese chefs in the food circle because of a three-minute cooking scene in a TV series. She was considered a half-disciple of the chef.

She came to her senses and handed the dish to Zhou Ciyan.

Fu Ran and Fu Chen stared at this man, stunned.

Fu Chen: "Why is he so skilled? Are they familiar with each other?"

Fu Ran: "How do I know this? Didn't you fail to do anything during the investigation? Didn't you check whether she knew Zhou Ciyan?"

Fu Chen: Stupid brother.

Fu Ran: Useless brother.

The two shook their heads in unison, and then wiped the saliva from the corners of their mouths.

Shen Zhizhi had already washed his hands, set the dishes and chopsticks, and was waiting quietly for dinner.

Cheng Jianwei said: "Serve the rice."

The next moment, her eyes blurred and a black shadow appeared...

No, four black shadows appeared at the same time!

Fu Chen, Zhou Ciyan, Shen Zhizhu, and Feng Mian rushed forward like hungry tigers and surrounded the rice cooker.

The four of them looked at me, and I looked at you, with different expressions.

Cheng Jianwei: Forget about the others, where did Feng Mian come from?

The barrage also wanted to know the answer to this question. Didn't Feng Mian and Feng Yaoyao go upstairs together, planning to have bread for dinner?

Netizens were ripping the screen and switching between live broadcast rooms. Only then did they realize that Feng Mian had been looking around at the guardrail on the second floor. As soon as Cheng Jianwei said "Serve the food", he immediately rushed down like a runaway wild horse. .

Feng Yaoyao was still on the second floor, and her jaw dropped to the first floor in shock.

[This is not a wild horse running wild. This is a wild wild horse going crazy. 】

[For a moment, I didn’t know whether I should sigh that Cheng Jianwei’s delicious cooking made Mr. Feng remember him even after we broke up, or whether I should admire Mr. Feng’s speed. 】

[It’s over, it’s over, Jian Wei Zhi Zhi, Ci Jian, We Mian, I’ve even eaten orthopedic surgery from brother and sister Cheng Jianwei and Fu Chen. As long as I consume enough CP, there will always be one that can HE! 】

[You know how to take CP. 】

Some people wonder: [Why are there only four men, where is Fu Ran? 】

[What does it mean that there are only four men? Cheng Jianwei has already hooked up with four men in this variety show, ah, bah, this variety show! I have never seen such a shameless person! If you four can do it, then why can't we! 】

Only Fu Chen's fans are still explaining innocently: "Everyone, please stop taking drugs. The actor is Cheng Jianwei's biological brother." 】

Fu Ran had just gone out to ask Sheng Ning, who was entertaining Fortune outside, to eat, and the two of them instantly joined the crowd.

Except for Feng Yaoyao, everyone else arrived at the restaurant.

Fu Chen and the others each filled a large bowl of freshly steamed fragrant rice. Feng Mian came last. Feng Yaoyao came over and said, "Brother, don't you eat bread?"

Feng Mian's face froze.

He just wanted to fish in troubled waters, so why did Feng Yaoyao come out!

Cheng Jianwei stood in front of him and asked leisurely: "Don't Mr. Feng want to eat bread with Miss Feng? Why are you serving rice?"

Feng Mian said seriously: "I see you have done so much, what if there are leftovers?"

Fu Ran crossed over and put another shovelful of rice on top of the rice he had served. He said righteously: "With me, the most powerful man in Luoxia Village, Mr. Feng can rest assured that there won't be any left."

"..." Feng Mian took a deep breath, wanting to terminate the contract with Fu Ran.

As a boss who cares about face very much, he put down his rice shovel with tears in his eyes, sat back on the sofa with Feng Yaoyao, and then watched helplessly as others brought the food to the table.

Forget it, Cheng Jianwei must still be angry with himself, and wants to deliberately make him angry. If he skips one meal, he will eat one less meal, otherwise he will die.

Six people sit around and eat, and the camera shows the dishes on the table.

The fresh and light steamed sea bass falls on the light blue plate, like a rippling lake. Take a bite and the fish meat is fresh and sweet. The aroma inspired by the soy sauce and shredded green onions melts on the tip of the tongue, and the rich juice soaks it. The fish tastes great.

Stir-fried golden diced chicken with dark red chili peppers and garnished with white sesame seeds. Just looking at it will whet your appetite.

Not to mention the braised lamb chops that are red in color, juicy and fragrant.

Fu Ran couldn't wait to pick up a chopstick of spicy diced chicken. When he took a bite, the crispy texture of the diced chicken was intertwined with the fresh fragrance and peppery numbness. The inside was also tender and fragrant, making people want to eat it on their tongues.

Zhou Ciyan picked up a piece of bass meat under the gills with serving chopsticks and put it on Cheng Jianwei's plate.