The vicious stepmother doesn't clean up her innocence, she slaps her face professionally and ra

So she told them how to peel shrimps in front of everyone.

I saw her working hard, taking out the white and tender tail meat from the red shell, and then dipped some soup into it and put it in her mouth.

Well, Gu Yiyi thinks her technique is pretty good. Although she hasn't made it for a long time, the taste is still as delicious as ever.

She thought it was pretty good, and others naturally did.

Seeing her standing up, Bai Churan, a foodie, was already eager to give it a try.

She closed her eyes tightly and picked up the water bug with fear on her face, but she was afraid, so she just narrowed her eyes and finally let the maid Xiao He come on to help her peel the shrimp.

Gu Yiyi couldn't stand it anymore, so he peeled off one for her, dipped it in some soup and put it to her mouth.

Bai Churan was a little embarrassed at first and had difficulty opening her mouth, but stimulated by the rich fragrance, she still opened her mouth and ate the crayfish handed over by Gu Yiyi in one bite.

When she ate the chewy meat mixed with the rich marinade, her eyes suddenly lit up and she looked at Gu Yiyi in disbelief.

"how is the taste?"

Bai Churan quickly peeled off the water bugs himself. Now he was no longer afraid, and dipped some more soup into his mouth.

When she ate one piece after another, she seemed to be unable to stop the rhythm, so she simply sat down on the stone stool, rolled up her sleeves and started to work attentively.

"It's delicious! Sister! These water bugs are really edible! Much more delicious than those fish and shrimp ones!"

As she spoke, she couldn't wait to peel the shrimps. The others watching this scene were also stunned. Who would have thought that this kind of water bug can really be eaten!

It should be said or not, but as soon as Bai Churan came on stage, her foodie look made everyone present couldn't help but envy her.

Especially with those rich aromas, those people could not help but start to salivate, and they could not stop their desire for delicious food.

Xiao Shu also had the courage to try one. She was a loyal foodie at Gu Yiyi's brine shop, but now that she had something fresh, her taste buds were opened up.

Gu Yiyi felt full of accomplishment. It seemed that this dish could be put into future hotpot restaurants.

She placed a plate of untouched lobster in front of Zhang Lun and gestured, "Sir, would you like to have a try too?"

Zhang Lun was still wholeheartedly refusing, but when he saw Bai Churan and Xiao Shu eating happily, he became interested.

He wanted to see how delicious this water bug could be!

After that, he imitated Gu Yiyi's method of peeling shrimps, peeled one for himself and put it in his mouth.

He had tasted Gu Yiyi's braised duck before, and now that he ate the braised shrimp, it was really delicious.

And the more I eat this food, the more delicious it becomes, and the more I eat it, the more I can’t stop eating it.

The aroma of braised shrimp has blown along the wind to other parts of Wangyue Tower.

Suddenly, many people came over smelling the aroma. When everyone saw a table full of peeled shrimp shells, their mouths watered. Even if it was a basket full, it couldn't stop so many people from sharing it.

Before Bai Churan could get enough of it, it was already gone.

There are also some that have just arrived and haven’t even tasted them. Mr. Tong was also late and couldn't believe it when he saw the satisfied faces on everyone's faces.

He covered his face with a fan and quietly asked the boy: "Is it really that delicious?"

The boy swallowed and nodded quickly: "Sir, it's really delicious, but I only tasted one just now, and the taste has been lingering in my mouth, and I'm still not satisfied!"

He doesn't believe it! Just as he was about to speak, Zhang Lun spoke first.

"Mrs. Gu, you are really good at your craftsmanship. I didn't expect you to be able to make delicious food from such a scary-looking water bug! Our food shop in the imperial city deserves the money you make!"

Gu Yiyi liked what Zhang Lun said, she smiled softly and said: "I just happened to be thinking about adding more dishes to the new hot pot restaurant in the future, and unexpectedly I saw these shrimps.

If you suddenly want to eat it in the future, you can come to my hot pot shop to try it. "

"That's natural! But I haven't had enough today. There are a lot of water bugs in the pond. I'll just let you guys catch more today. I don't know..."

Gu Yiyi guessed what he was thinking and nodded immediately before he finished speaking: "Of course it's no problem. The pot of broth I made just now is still on the stove. Bring some more shrimps and cook them together!"

Now everyone applauded and wanted to eat more, so they all asked Gu Yiyi for advice on how to make the lobster fishing tool.

I followed her example and put it into the pond. Everyone joined in and it was a wonderful sight in Wangyue Tower.

Unexpectedly, the most attractive thing today is not the great beauty Wan Xizi, but the crayfish made by Gu Yiyi.

I saw a lot of people gathered around the pond. They all went about their business, and basket after basket of crayfish was caught.

Gu Yiyi saw that one pot could not be filled, so she sent someone to bring an extra pot.

There are many powerful people here, and everyone wants to try it. They also think that fishing for lobster is also very fun.

So everyone participated, even if Shopkeeper Lou heard about it, he couldn't stop it.

Mr. Tong was so angry that he went to Shopkeeper Lou and complained: "Shopkeeper, how unbecoming is this? The guests who came to our Wangyue Tower today all came to Wanxizi. They haven't come out yet, and they all went to catch water bugs. , eating water bugs!

If people hear about it in the future, how will they think of our Wangyue Tower? "

Shopkeeper Lou just smiled: "Our Wangyue Tower has always been a place of elegance and relaxation. In addition to music, chess, calligraphy, painting, fishing and shrimp fishing, as long as everyone is happy and relaxed, isn't it a different kind of elegance?"

It just so happens that Wan Xizi is ill today. Originally, I was worried that asking her to dance for you would be too much for her body. But now that I see it, I have to thank Mrs. Gu. "

Mr. Tong's expression changed. He didn't expect to encounter such things, and he rolled his sleeves speechlessly.

"Since Shopkeeper Lou said this, I have nothing to talk about!"

He was so speechless that he really didn't know what to say. If he continued to stay, he would only laugh at Bai Churan. He even disappeared from Anhui Xizi and left the place quickly with his servant.

Later, the entire Wangyue Tower was immersed in the fragrance one after another. Even the streets outside could smell the strong smell and speculated one after another.

"When did Wangyue Building become a gourmet restaurant? Is there still such a fragrant smell coming out? Does anyone know what delicious food is being cooked inside?"

"The smell is a bit familiar, and it seems to be the smell of Mrs. Gu's dewy duck breasts, but if you smell it carefully, you can feel it is different."

Everyone in this room was speculating, but the people inside were already looking forward to it. They were all sitting in the middle of the yard, eagerly waiting for Gu Yiyi to fish out the shrimps.

Fortunately, the high-fat and braised soup base has been prepared, and we are just waiting for the pots of shrimps to be put down and rolled on.