At the beginning, the little koi carp was grabbed by a wolf and became the favorite of the beasts.

"You brat, you said you can't eat it but you insist on trying it!"

Zhou looked at Xiao Lin and was so amused that he couldn't laugh or cry. He was so greedy.

Jinbao kept staring at the pastry. She didn't believe that such a beautiful pastry could taste so bad.

Xiao Lin just acted one step ahead of her.

When Wan Niang wasn't paying attention, she secretly took a piece and licked it with her tongue.

Yeah~ It’s so bitter!

I don’t know how Xiao Lin swallowed it.

She quietly stuck out her tongue.

Seeing her little move, Xuerou couldn't help covering her mouth and laughing secretly.

Children's minds are really the same. They will always feel curious if they don't try it.

"Jin Bao? Where did Hui Da Hui Er go? I don't know if they can eat these pastries. It's a pity to lose them!" asked Mrs. Zhou while lighting the firewood.

Jin Bao reached into his pocket and grabbed the big gray figure in the space.

Because the pockets are very convenient for covering up space, Jinbao carries it almost every day. Seeing that she likes it, Zhou made a few more and let her carry them alternately.

After Hui Da Hui Er was released, Jin Bao took two pieces of pastry from the plate and put them on the ground.

She squatted next to them and watched their reactions with curiosity on her face.

"There will be delicious food as soon as it comes out. Jinbao, you are awesome!" Hui Da said excitedly while holding the pastry.

"That's right, I'm lucky again today." Haier said, picked up the pastry and took a big bite.

"Haiji, do you feel that there is something wrong with the taste of today's cakes?"

While Hui Da was eating, he felt something was wrong. He thought it was a problem with his sense of taste.

"Isn't this pastry poisonous? How come it tastes worse than rat poison?" Hui Er said exaggeratedly.

"Have you ever taken rat poison?"

"I haven't eaten it, I guess!"

"..."

Wan Niang saw that they stopped moving after taking a bite, and started chirping, not knowing what they meant.

So he looked at Jinbao and asked, "Jinbao, what did they say?"

"They said it was rat poison!"

Jin Bao expressed the meaning of Hui Da Hui Er succinctly.

Uh~

Wan Niang was silent.

Not even mice can accept this cake, so it seems that it can only be fed to chickens.

"You said, it's just that sweet becomes salty, why is the difference so big? Logically speaking, it shouldn't become bitter if it doesn't taste good?"

Mei Hua looked at the cakes in front of her and muttered.

"I didn't put much salt in it, so it shouldn't be too salty to make it bitter!" Wan Niang said.

"Ah? Sister-in-law, did you add salt too? I seem to have added salt too..."

Li Yun looked at Wan Niang with a blushing face, as if she had done something wrong.

Mei Hua stopped talking, and she seemed to have let go. No wonder she became bitter.

Mrs. Zhou finally understood the reason. It was strange that it tasted delicious after adding so much salt. It seemed like she had added it herself...

I thought and touched my nose in embarrassment.

"Then how about we do it all over again and control the amount of salt?"

Mei Hua frowned and looked at the cakes on the plate. She blamed them for being too hasty the first time and even made a mistake in adding salt.

"I always feel that even if it's not very salty or bitter, it won't taste very good." Wan Niang said.

After all, this is the way to make desserts. Just replace it with salt and make it salty. It doesn’t even taste good when you think about it.

"This seems to be the case, so what should we do? Trying like a headless fly like this is not the answer!"

"How about we just make the sweet ones and forget about the salty ones for now, and try again later when we have more experience?" Li Yun said cautiously.

The Zhou family members fell silent and began to consider Li Yun's proposal. If they kept trying like this, it would not only be a waste of effort but also a waste of materials. It was indeed useless.

"Jin Bao, is this pastry a new flavor made by your grandma?" Hui Da asked.

Jinbao nodded.

"Wouldn't it be salty and become sesame cakes? Why do you still make them like pastries?"

No wonder it tastes so bad.

Jin Bao asked puzzledly: "Why is the salty biscuit and not pastry?"

"I...I don't know why. Anyway, I have only eaten salty biscuits and sweet pastries."

Haier rubbed his head with his paw, telling him that it was okay to eat, but he didn't understand anything else.

"Jin Bao, what did they say again?" Zhou asked after hearing that Jin Bao had been talking to Hui Da Hui Er.

"Hui Er said the salty ones are sesame seeds, not pastries." Jin Bao pouted and said.

Zhou lowered his head and thought about it, and felt that it was right. Once something salty was made, it would definitely not be considered a pastry.

"How about we try it again, it's just like pancakes!" Meihua rolled up her sleeves and said enthusiastically.

If you change the method, the taste will definitely change.

Zhou nodded and said, "You can try it, but the method of making it must be changed. You cannot directly replace the sugar with salt."

"Isn't it true that salt is added directly to pancakes?"

Mei Hua scratched her head. If you don't add salt directly, how can you make it salty?

"If you bake it directly, the outer layer must be made of flour, so let's make the filling inside. Just like the dumplings, the filling should be salty." Zhou thought for a while and said.

"Use meat? Wouldn't it turn into cakes?" Meihua asked in question.

"No, use crushed peanuts. Fry the peanuts until they are salty, roll them into pieces, and mix them with glutinous rice flour so that they will not fall apart easily, and then wrap them in dough."

"Is this okay?" Wan Niang asked.

"Okay, let's try it first. If it's really made, it will be the only one."

Mrs. Zhou stood up, took out the boiled eggs in the pot, chilled them with cold water, and began to peel them for Jinbao and the others to eat.

As soon as Xiao Lin saw that the eggs were cooked, there was no need to shout. He hurriedly came to Zhou and watched her peel the eggs without blinking.

"Okay, you two sit aside and eat obediently while we continue."

Pass the peeled eggs to Jinbao and Xiaolin.

Zhou started to get busy, preparing to try the method he just thought of.

With Wan Niang and the others taking charge, they were able to do it very quickly.

In order to make the outer layer taste better, Zhou also added an egg inside.

Because the skin is thin and the heat needs to be controlled, Zhou makes the fire himself and Mei Hua takes charge of the cooking.

The second time she tried, Ms. Zhou was a little nervous. She looked at the fire and the inside of the pot, for fear of accidentally ruining it again.

The first time I put it in the pot, I was afraid of not controlling the heat well, so I only put three in it.

Although Zhou's cooking skills are very high, after baking, it will inevitably be a little burnt. Now it depends on the taste.

After Jinbao finished eating the eggs, he looked at Zhou and the others busy and didn't want to play anymore.

Xiao Lin also sat quietly.

The two little ones were next to each other, both stretching their necks and staring at the pot.

One is curious about whether it was successful.

One is that he hasn’t eaten enough eggs and wants to eat more.

It wasn't until it was out of the pan that they stood up and gathered around the plate, looking at something that didn't look like pastry or pancake, and they were a little excited to try it.

This time it looks delicious.