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After preparing all the kitchen utensils, Ye Chen also started his busy afternoon.

Prepare ingredients. Wash the ribs, peel the potatoes and carrots and cut them into cubes, mince the onion, and cut the garlic sprouts into small pieces. Wash the rice.

Pour cold water into the pot, add ginger slices and pork ribs, and turn on high heat. After the water boils, skim off the foam, remove the ribs, and set aside the boiling water for later use. (The premise is that the ribs are relatively fresh)

Pour 2 teaspoons of cooking oil into the pot, stir-fry the minced onions over medium heat, then add the ribs and stir-fry until the surface of the ribs is slightly golden. Add the carrots and potatoes, turn to medium heat and continue to stir-fry until the potatoes and carrots are fragrant.

At this time, the fragrance of potatoes and carrots has come out of the pot.

This made the super-armored rhinoceros who was idle on the side look straight in his eyes.

Seeing this, Ye Chen kicked him over and said, "Lean outside! I'll beat you to death when the gravel on your body falls into my pot."

Hearing this, the super-armored rhinoceros wiped the saliva from the corner of his mouth, and then moved back a little.

"If you don't back off, I'll take it back from you."

At this time, Ye Chen looked at the super-armored rhino retreating very inkly and said angrily.

After hearing this, the super-armored rhinoceros immediately stood up and retreated more than ten steps before Ye Chen told him to stop.

Then Ye Chen continued to cook the food in the pot.

Open the lid of the pot, pour in the rich flavor of black bean, and stir-fry evenly. At this time, the ribs and potatoes will be coated in an attractive soy sauce color. The combination of the two has a natural sense of CP, and no other unnecessary condiments are needed.

Then add the pork rib water just now to cover the ingredients in the pot, cover and cook over medium heat for 10 minutes.

During this period, Ye Chen shouted: "Nazi, Feiniao, come over and help wash the dishes!"

Hearing this, Nazhi and Feiniao quickly came to Ye Chen and began to wash the cucumbers and kelp in the basin.

After ten minutes, put the ribs, carrots, potatoes and rice into the rice cooker, and pour in the ribs soup until it is basically even with the ingredients. Just press "Cook" on the rice cooker.

When the rice cooker displays a 5-minute countdown, add the shallots and garlic sprouts, then cover and continue cooking until the rice cooking cycle is completed. The delicious lazy rice cooker pork ribs braised rice is ready. Moderately salty and fragrant.

After preparing the braised pork ribs with rice, Ye Chen put the beef tendons on the chopping board.

Tendon has always been a top delicacy at banquets and has a long history of consumption. It tastes light, tender and not greasy, and its texture is like sea cucumber. Therefore, there is a saying: "Beef tendon tastes better than ginseng."

After cleaning the pot in which the ribs were cooked, boil a pot of water again and add cooking wine. Add the beef tendons and blanch them, then carefully wash off the blood foam, then cut them into pieces with a knife, or not cut them.

Prepare onions, ginger, garlic, aniseed, lettuce, and potatoes.

Put the ginger, onion, garlic, aniseed and beef tendons into a stew pot, add water, then add a few hawthorns and simmer for about half an hour. Adding hawthorn can not only remove the smell but also soften tendons.

Then after the tendons are stewed, cut the lettuce and potatoes into pieces, blanch them and set aside (the potatoes will take a little longer to blanch), and remove the seeds from the dried chili peppers.

Prepare three bowls: rice wine, old bone soup, and cooking sauce (light soy sauce, cooking wine, sugar, vinegar).

Set the three bowls aside, add oil to the pot, sauté the dried chili peppers and Sichuan peppercorns over low heat, and remove.

Drain the prepared lettuce and potato pieces into the oil and set aside. Stir-fry the tendons in the oil and set aside.

Add onions and mushroom slices to the remaining oil in the pot and stir-fry until fragrant. Add lettuce, potatoes and tendons and stir-fry.

Then add a few spoonfuls of rice wine. This is to better remove the fishy smell of beef tendons and also make the stew taste richer and more fragrant.

Then add the old soy sauce and stir-fry to color, pour in the old bone soup, and bring to a boil over high heat.

When roasting beef tendons, you need to add salt first, which can add a little more flavor, because beef tendons and side dishes will be needed. Cover and simmer until the vegetables are tender or to your liking.

Turn to high heat, add the previously prepared sauce, and reduce the sauce to your liking.

The tendon cooked in this way is delicious and has a complete and elastic shape. When you take a bite, it melts in your mouth and there is no fishy smell at all.

The crystal clear tendons are a great product to nourish your skin and strengthen your muscles and bones!

(Tips: 1. Don’t stew for too long in the first step. This step is just to soften the tendons initially and lay a good foundation for the subsequent stew. The hawthorn slices will play a very good role. If it is cooked too soft, it will If it is cooked again, the tendons will easily fall apart and cannot be clamped, and the texture will not be elastic enough.

2. Bone soup is made by simmering tube bones carefully, then filtering out the fat, and continuing to simmer to get a thick soup after filtering out the bone residue. If you don’t have it at home, just add chicken essence.

3. You can also match the side dishes according to your own choice. If you choose vegetables that are difficult to cook, you can simmer the vegetables over low heat first, then add the tendons and simmer them together)

After cooking the two dishes, Ye Chen brought them to the table.

Finally, Ye Chen came to Metagross' head again and cut kelp and cucumbers.

On the other side, the aroma of braised beef tendons and pork ribs attracted many wild Pokémon around.

However, due to the pressure from Benjilas, Super Armored Rhinoceros, Wind Speed ​​Dog and Axe-Splitting Mantis, no wild Pokémon dared to come forward and join in the fun.

At this time, Xiao Sheng and the others hurriedly came to the dining table and sat down, waiting for Ye Chen to bring the last two cold dishes.

"Wow! It's so fragrant. It tastes much better than the ones made by some three-star chefs!"

"That's right, it turns out Brother Chen's craftsmanship is so good! I thought Xiao Sheng was bragging to me before."

"Don't worry, my dear disciple, Ye Chen will still have a lot of dishes. I promise you won't bring the same thing every day."

Hearing this, Feiniao looked at Nazi excitedly and then at Ye Chen next to Metagross.

After Ye Chen picked up the last two cold dishes, he said to Metagross: "You ask Super Armored Rhinoceros to help you wash it with the faucet."

After saying that, he walked towards the table without looking back, carrying the cold dishes.

Metagross, on the other hand, came to the side of the super-armored rhinoceros with a speechless face and repeated Ye Chen's words to the stupid big man in a daze.

On the other side, as all the dishes were served on the table, everyone began to eat dinner amidst the noise.

The Pokémon in Ye Chen's group ate the delicious Pokémon food specially prepared by Asuka.

The different kind of Slow King is a mouthful of delicious Pokémon food and a mouthful of braised beef tendon, which is a joy to eat.

"Hehehe, children only eat one kind, but I want them all!"

Boom! !

Just when everyone was enjoying their meal, a group of Nidokings and an armored tyrannosaurus in the distance were charging towards them in a menacing manner.

The two groups of Pokémon, who were already angry, became even more angry after smelling the scent wafting from Ye Chen's side.

So both sides accelerated and rushed forward.

But Ye Chen and his party were completely unaware that the danger was coming.