A man travels through time and becomes a widow, only wanting to pursue a career

"We're here."

The two acres of land allocated to Chen Changsheng were flat and open, which was very suitable for building a brick factory. He marked the surrounding areas, and within the marked area was the location of the brick kiln.

The two set up the incense table and placed the candles early in the morning. This was what Li Zheng insisted on, saying that he wanted the blessing of the land father-in-law and the gods from all directions, so that the built kiln would not collapse and the bricks and tiles produced would be of good quality.

Everyone got off the bullock cart. The man looked around and said, "This land has good Feng Shui." Then he saw the offerings prepared on the incense table. He nodded with satisfaction, "The table is well done. , Sister-in-law Chen, your kiln factory will definitely go smoothly and prosper."

The man was very experienced and divided more than 30 people into two groups, one group of masons and one group of carpenters. Each group set up a group leader, and he himself was the general commander. The group reported to the group leader, who in turn reported to the group leader. He reports.

After the tasks were assigned, he shouted to everyone, "No one should be lazy, and we must get the brick kiln factory out in the shortest possible time."

Everyone took their own tools and started busy.

Chen Changsheng looked at the vigorous and resolute look of everyone, and estimated that the brick kiln they built would not be bad at all.

Li Zheng also rubbed his hands excitedly. Unexpectedly, a powerful person came to help, and the brick kiln factory became more and more promising.

Someone was building a brick kiln, so Chen Changsheng didn't have to keep an eye on it. After she communicated her ideas with the commander-in-chief, she went home to prepare meals for these people. She couldn't starve the workers or chill them. Heart.

Three poles in the sun.

Chen Changsheng walked home from the river and felt that her whole body was hot and humid and sweaty. As soon as she got home, she washed her face first. She was the only one in the yard at the moment, so she took out the solar electric fan provided by the system. As soon as the wind blew, the whole person felt a slight chill.

After taking a short break, she got up and went to the backyard to inspect. The pepper seedlings in the field were growing well. Fortunately, she had built a shade shed in advance. Without this thing, these seedlings would have withered in just a long time.

All the soybeans made yesterday were soaked with water. Chen Changsheng covered them with the gauze and put them back in the corner of the room to avoid light.

At ten o'clock in the morning, it's almost time to prepare lunch.

There are five people in the family, and there are more than thirty people on the construction site. Today, we have to make food for a total of forty people, which is a big amount.

But Chen Changsheng is a great chef, and he can cook the same things as the small stove and the big pot, so it’s not a problem for her.

For workers who do manual labor, gruel and rice are not enough, so they have to eat dry rice.

Chen Changsheng scooped a few tablespoons of brown rice from the house, added some white rice, mixed it, washed it, and poured it into the large pot of steamed rice.

She followed her eldest son's example and started the fire in the stove. However, she used a lighter, which was not as troublesome as blowing out the flames slowly. The flames soon burst into flames in the stove.

Let’s make a simple Northeastern lunch box today, with pork slices, vermicelli, and a stir-fried Chinese cabbage. I asked Dafu to make some extra tofu brains in the morning, so I used the tofu brains as soup.

This well-known Northeastern dish, pork slices, is as famous as Guobaorou. As long as the batter is mixed well and the bowl sauce is mixed, it will not taste delicious.

Fortunately, Chen Changsheng was alone today, so he could use whatever condiments he wanted openly.

Start preparing a bowl of juice, add some chopped green onion, minced garlic, half a spoonful each of salt and MSG, then add some super fresh flavor, sugar and vinegar, finally add a small spoonful of starch and half a bowl of water, stir everything evenly and set aside.

Cut the tenderloin bought in the bracelet into small pieces, wash the blood and drain the water, add a little salt, pepper and light soy sauce to marinate for a while.

Then add a large amount of potato starch and half a bowl of water, mix well, and add a little oil (vegetable oil is best here, it will not stick when frying) until it becomes sticky, ensuring that it does not deslurry.

Take another pot, put oil in the pot and wait until it is 70% hot. Put the meat in and fry it. Remember not to turn it. Wait until the meat is fried and then break it up slightly. When the meat is fried to a light golden color, you can take it out and control the oil.

When the oil temperature rises again, fry the meat twice more, fifty seconds each time. Fry the prepared green peppers and onions for half a minute and remove.

Chen Changsheng could already smell the aroma of meat, and looked at this dish as being close to success.

Leave a little oil in the pot, add all the green peppers, onions and minced green onions and garlic and stir-fry until fragrant, then pour in the thick bowl of juice and stir. When the soup thickens, add the fried meat pieces, and finally turn over quickly. Fry it for a few times and it’s done.

When the hard vegetables came out of the pot, the salty aroma hit her nostrils, and the Chen family's yard was filled with fragrance. She couldn't help but swallow her saliva.

"Damn it, whose cooking is so fragrant, I'm so confused at work." Wang Mazi cut down the trees from the mountains in the past two days and sent them directly to Ma Daqiang's house, and started fighting with them.

He was originally helping to plan wood filaments, but now he suddenly smelled the aroma of meat, and his stomach was immediately aroused.

"Brother Daqiang, my sister-in-law is cooking something delicious. It's almost noon. I'll have lunch at your house later? Anyway, it's a cold pot and a cold stove if I go back alone." Wang Mazi made arrangements for himself stand up.

"Your sister-in-law hasn't started cooking yet."

Ma Daqiang also stopped what he was doing, "Don't tell me, it really smells like pork. It must be something delicious that the eldest sister-in-law of the Chen family is cooking at her house."

He and Chen Changsheng have been neighbors for many years. They are only separated by a fence. They can smell everything they do. Especially during this period, the Chen family's yard is filled with fragrance every day.

"Widow Chen?"

Wang Mazi craned his neck to look, and indeed saw Chen Changsheng's figure moving around.

"Brother Daqiang, I see that Widow Chen is different from before. She used to be a timid person and didn't like to interact with people in the village. Now she looks radiant and has made a lot of money." , I don’t know where to make money.”

"Wang Mazi, don't think about taking any crooked steps. I think you should just follow me and do your carpentry job well."

After getting along with Wang Mazi in the past two days, he felt that Wang Mazi was not as annoying as the villagers said, and he was somewhat talented in carpentry. He could learn it with just a little on-demand play.

The only one who is a widower is naturally a bit lazy.

Ma Daqiang brought two bowls of water and took a sip to relieve the heat. "Here, drink some water. Sister-in-law Chen's life is getting better because of her step by step, and she even brought the rest of the village with her."

Ma Daqiang is an honest man, and he doesn't want anyone in the village to go astray.

"I, you Wang Mazi, Granny Tang's family, and two other families. We are all outsiders. We finally found a place to stay. It's going to get better now that we see each other. Don't do anything stupid. Do you remember?"

Wang Mazi glanced at Ma Daqiang, only smiled and said nothing.