Travel through space and help the prince’s husband in construction

However, Jiayang's cruelty is beyond my imagination. Now he is in prison. You can list all the crimes he has committed and hand him over to the officials of the Ministry of Justice to punish him according to the law. "

When the old king said this, he seemed to have aged ten years.

After hearing the king's words, the three brothers finally felt relieved. They decided to follow the king's will and hand Jiayang's crime over to the Ministry of Justice for handling.

At the same time, they also realized that the struggle in the palace did not end with Jiayang's imprisonment. In order to prevent similar things from happening again, they decided to strengthen their own strength and cultivate reliable supporters.

In the following days, the three princes worked hard to learn how to govern the country, while also keeping an eye on developments in the palace.

They know very well that only when they are strong enough can they protect the country and the people from power struggles.

In Haribam, the three brothers worked together to make the land prosperous. They each took charge of their own affairs and showed an excellent spirit of cooperation.

The eldest brother Hongdu was in charge of business. He integrated his own business power with the country's business development and incorporated more tribal people into this huge business system.

He focused on business development, was good at communicating with people, and actively expanded trade channels. His efforts enabled Haribam's products to be sold far and wide, bringing rich income to the village.

The fourth prince was temporarily in charge of mobilizing the people of each tribe with the agricultural officials who were proficient in farming and animal husbandry. The agricultural and animal husbandry officials led technicians with good planting and breeding techniques to teach the techniques to each tribe and led the people to work hard on the land.

The fourth prince sought the help of Li Mohan and Xiao Yunyan, and introduced new planting and breeding techniques from the fief of Prince Duanjing in Beichuan, as well as high-quality and high-yield grain crops, and animal-specific medicines suitable for the healthy development of grassland animal husbandry.

The fourth prince worked very hard. From being a noble prince who was lazy and didn't know the difference between grains, he gradually became more and more knowledgeable about agriculture and animal husbandry, and became more and more interested in it.

He often traveled with officials from the Agricultural Bureau, and his skin became tanned but he also became mature and steady. In the process of interacting with the people, he felt their sufferings and heard the voices of the people from all tribes.

He worked harder, not only increasing the yield of crops, but also the number of cattle, sheep and horses, making the fields of Haribam full of the joy of harvest.

As the crown prince, the third prince assisted the king in handling government affairs and cooperated with his two brothers. The decisions made and policies formulated in the court were all based on the interests of the people. Light corvée and taxes, and increased support for technology and services brought about earth-shaking changes in Haribam within a year.

The three princes were praised by the people of Halibam tribe. They believed that in addition to their efforts, their growth and Halibam's development as a whole country were all inspired by Beichuan's development model and benefited from the help of the Beichuan prince and princess.

In order to thank the Prince and Princess of Beichuan, they sent them carefully prepared gifts.

Although Xiao Yunyan and Li Mohan had everything they needed, they knew from their interactions with the three princes and King Haribam that they were grateful and that if they did not accept their gifts, they would feel uneasy. So they accepted the various tribal specialties they received. However, Xiao Yunyan and Li Mohan refused to accept the expensive jewelry, as they really did not need those things.

Xiao Yunyan and Li Mohan were invited by them to visit various tribes in Halibamu.

In addition to enjoying the local delicacies, Xiao Yunyan would also take out a lot of fresh space food from the space and give it to them.

When visiting various tribes, Xiao Yuyan discovered that when people in these tribes cooked meat, they only used a few spices to make the meat cooked and well-seasoned, and the taste was particularly fragrant.

And because it was a grassland, wild leeks and white mushrooms were everywhere. Xiao Yunyan asked them if they had leek flower sauce to dip the meat?

The local people didn't know what chive flower sauce was, but when Xiaoyan told them that it was a pickled seasoning made from the flowers and tender stems of wild chives that grew all over the grassland, the people shook their heads and said they had never made it before, but they would treat these wild chives as one of the few vegetables.

Xiao Yunyan saw that they were chopping the wild leeks into small pieces. When the meat was cooked, they would chop the wild leeks into small pieces and sprinkle them on the meat to remove the fishy smell.

Xiao Yunyan taught them how to make chive sauce and pickled chive pickles.

Chive flower pickles are very easy to make. You just need to pick the fresh wild chive flowers that grow all over the mountains before they bloom.

After cleaning and drying, place it in a jar and sprinkle with salt. If you want a spiced flavor, you can also add some spices and marinate it together. You can start eating it from the second day of marination. The later it is marinated, the more flavorful it will be.

If you want the chives to become a thick chive sauce, you need to mash the dried chives and add a salty amount of salt. You can also add some fresh chives and mash them together. The chive sauce made in this way will be greener in color.

Because the method is simple, these hardworking women on the grasslands all follow suit. Once the chive sauce is made, it can be used immediately. Cut the meat that day into large pieces with a knife, dip it in chive sauce and put it in your mouth. Everyone thinks it is very delicious.

The women felt like they had found a treasure. The chives flowers all over the hills suddenly became precious in their eyes. They asked the younger children to pick the chives flowers when they had nothing to do.

Xiao Yunyan ordered some chive flower sauce from them. Although this thing can be made in other places, as an agricultural society, there are few such large areas of wild chives. So it is not so easy to eat chive flowers.

In the past, Xiao Yunyan would take out chive flower sauce from the space and use it as a dipping sauce when making braised meat for everyone. It is also good for making soup.

Now she can buy directly from the grassland, use the space machine to pack it into small packages, and sell it in her own restaurant as a new seasoning or pickle.

Hand-held lamb with grassland characteristics, five-spice stewed lamb chops, and whole roasted lamb are all on the menu. Chive flower sauce is used as one of the dipping sauces, and the delicious taste created by the lamb makes diners unable to stop.

The delicious taste immediately conquered a large number of diners.

The people of the state capital rarely have the opportunity to eat chive flower sauce made by farmers. The chive flower production of each household is very small. Almost all of them are picked by farmers and pickled with salt to make pickles. The whole family eats them in two meals. Therefore, chive flowers have never become food on the tables of the people of the state capital.

Now, introduced in Xiao Yunyan's several big restaurants, chive flower sauce has suddenly become a new sauce that is highly sought after by wealthy families.

Although the grassland is large and the yield is amazing, facing so many diners, it is really a precious food that cannot be bought at a high price.

Fortunately, leeks are perennial plants and do not need to rely on seeds to spread. Otherwise, with such a high demand, the leeks on the grasslands would soon be eaten to the point of endangered species.

Xiao Yunyan was invited to be a guest, and she accidentally found a new way for the grassland people to make money. Xiao Yunyan bought a jar of ten kilograms of chive sauce from farmers and gave five taels of silver. If each family worked hard, they could make more than a hundred jars a year. Five hundred taels of silver a year was a huge fortune for ordinary people.

Xiao Yunyan's restaurant was once packed with people because of the delicious chive sauce. Every table had to order hand-pulled spiced lamb or roasted whole lamb.

Although one table of people cannot eat a whole sheep, it is easy for several tables of people to share a sheep.

The output of the sheep pen in the space was forced to increase by two levels.

In addition to benefiting economically, the people of Halibamu also received attention in terms of cultural education.

As the crown prince, the third prince should focus on a wider range and long-term development. He attaches great importance to the inheritance of knowledge. He went to the fief of Prince Duanjing's mansion to learn from the development experience in person.

He felt that education was extremely important. Not only the cultural education of the Four Books and Five Classics, but also the introduction and dissemination of various technologies, was the key to changing the fate of the people in the nomadic Halibam tribe.

He asked Xiao Yunyan and Li Mohan to send professional talents to Halibamu to open technical workshops and training centers to continue training young people with aspirations.

He also organized various cultural activities to enrich people's spiritual life and promoted cultural exchanges and ideological integration among the grassland tribes.

Halibam, which was previously a makeshift group of more than a dozen tribes, each acting independently, gradually became a country with the same ideology, common cultural beliefs, unified policies, and internal unity.

With the joint efforts of the three brothers, Halibamu became more and more prosperous.

People in each tribe lived a prosperous life and were full of gratitude and respect for the three brothers.

The story of the three brothers was also made into a story by talented grassland singers and sung everywhere. It soon became the legend of Haribam, inspiring other countries around to follow suit.

As time went by, Haribam's reputation grew. The surrounding countries sent envoys to learn from him, and the three brothers shared their experience and wisdom without reservation.

In the process, they not only gained respect and friendship, but also brought opportunities for prosperity to the entire region.

At the same time, Xiao Yunyan and Li Mohan's business empire is also growing. They use the success of chive flower sauce to launch more special products.

The grassland white mushrooms were made into mushroom sauce by Xiao Yunyan, also known as the new hot sauce. The grassland people also ate white mushrooms originally. They only picked some occasionally and added some to the stew to increase the delicious taste and smooth texture of the broth.

After Xiao Yunyan made the mushroom sauce, everyone felt that this sauce was the most delicious food that went well with rice.

Although white mushrooms are picked in large quantities on the grassland, they are everywhere, in large patches. A few days after picking, another large patch will grow. Although this mushroom is delicious, it is not as good as fresh mushrooms after drying. Therefore, only the grassland people will pick a part of it, blanch it and pickle it with salt. As one of the winter food. Because it cannot be kept fresh for a long time, it cannot be transported out of the grassland. Even if white mushrooms are very delicious, they cannot be shared with other places.

Xiao Yunyan can indeed use the space to purchase in large quantities. Then use the space's machines to process it into small packages of grassland white mushroom meat sauce, or vegetarian white mushroom soybean sauce and five-spice sauce. Once these two sauces were launched, both those who like meat and those who like meat liked them very much.

There are also new restaurants launching new products, and then selling them in the food shops under the name of Prince Duanjing's Mansion.

Compared with chive flower sauce, the output of white mushroom sauce with white mushroom as the main ingredient is larger, so ordinary people can also buy it.

Prince Hongdu also joined the business. He was taught the sauce recipe by the teacher and asked to set up a sauce processing workshop very close to the borders of various countries.

Because the grassland people have never made soybean paste. So if you want to make a lot of mushroom sauce and sell it to other places, you need to buy a lot of soybean paste from Beichuan.

Due to the limitation of packaging, Xiao Yunyan suggested that they use a one-pound ceramic pot and wax paper to seal the sauce, and seal the sauce with hot oil. After packaging in this way, the white mushroom sauce with a relatively high salt content will not deteriorate easily. At least it can be sold to a few countries that do not produce white mushrooms.

Xiao Yunyan used space processing to make small bags of sauce with thick wax paper. They were sold overseas and became a new delicacy popular among nobles and wealthy people on all continents.