Travel through space and help the prince’s husband in construction

Along the way, there were assassins from time to time, but they were all eliminated by the secret guards.

However, the further west you go, the worse the living conditions of the people become. The accommodation conditions in the inn are getting worse and worse. The food tastes really unpalatable!

The secret guards and escorting soldiers were a little better. After all, they are used to eating and sleeping in the open, and they are very satisfied with a mouthful of hot food.

This time, they went on a mission with the prince and princess. The princess ordered two meat and two vegetarian dishes for each of them for every meal. They had enough rice, steamed buns and steamed buns. For these guards and soldiers, this was unprecedented satisfaction and happiness.

However, for Prince Duanjing, who grew up in fine clothes and fine food, these dishes, which only taste of food except salt, were simply unpalatable.

No matter in her past or present life, Xiao Yunyan was the legitimate daughter of a large family, and her food was always exquisite and delicious. Whatever tastes good. The food in these rural restaurants is really not delicious.

Therefore, the prince and princess ate less and less. This worries the valet. I regret not bringing over a chef from the palace. At least let the prince and princess eat well!

Xiao Yunyan also wanted to pretend to be the original owner, not touching Yang Chun Shui, and not knowing how to cook. However, the food that was really hard to swallow made her not want to pretend anymore.

The night of the tenth day of departure. Xiao Yunyan rented an unused stove in the kitchen from the innkeeper. She saw white noodles in the kitchen. There are also some seasonal vegetables. She was going to cook two bowls of fried noodles.

However, there is no sweet noodle sauce, bean paste, soy bean paste, or soy sauce from Longguo Old Beijing here. Just a fatter but leaner piece of pork and a few eggs.

Xiao Yunyan decided not to be so particular. Using local ingredients and making whatever you like is much more delicious than dishes that only have salt and vinegar as seasonings.

She first kneaded the noodles with warm water in a large pot. Add two egg whites, a pinch of salt and half a tablespoon of lard. After mixing the noodles, prepare the fried sauce. There is no sauce, no soy sauce, and no water starch. It is not easy to make sauce.

The shopping system in the space is quite complete. However, she didn't want to waste it too much. In the end, I only bought a bag of the cheapest Northeastern soy bean paste. There is also a small bottle of light soy sauce. Dark soy sauce is mainly for coloring, so she decided to give it up temporarily.

A small piece of meat is 30% lean and 70% fat. Cut the meat into minced meat, heat the pan and stir-fry it with a small tablespoon of lard. After frying out the fat in the fat, add chopped green onion and diced red pepper.

Then pour in a tablespoon of soybean paste diluted with rice wine, and add two tablespoons of light soy sauce. Since there is less sauce, add an appropriate amount of salt. It just tastes salty.

Then mix a handful of white flour and water into a batter, replacing the water starch, and create a slightly thicker flour gravy.

Although it is not authentic, the color and flavor are not bad, but the color is a bit lighter.

There are radishes and cucumbers on the side, cut into shreds and set aside. Blanch the cabbage and peas in hot water. Also set aside on a plate.

The dough is now ready to rise. Xiao Yunyan kneaded the dough evenly, rolled it into a thin dough, folded it into a pile, and cut it into even filaments.

Water boils below. Remove from cold boiling water. Pick it into a bowl and add the dish code. Finally, pour two tablespoons of the rich and umami-rich fried sauce and stir evenly. It’s really appetizing!

Xiao Yunyan failed to control the amount of noodles at once, and all the cooked noodles were enough to make six large bowls of noodles.

She eats a bowl by herself. Give two bowls to Li Mohan and leave three bowls for the three secret guards who are on duty today as a midnight snack.

The three secret guards secretly rejoiced that they did not change guard with anyone else today. This noodle is so exquisite, full of color, flavor and flavor!

The noodles are chewy and smooth, and the side dishes are crisp and delicious. The soulful fried sauce has a rich aroma and elevates a bowl of noodles to several levels. Where is this bowl of noodles?

These days, the delicacies I eat in restaurants are nothing compared to this bowl of noodles that are fat but not greasy, full of sauce, and full of flavor!

The three secret guards were sweating profusely and sucking so hard! Not long after, the secret guards burped and drank the last mouthful of sauce, still lingering over the taste of the bowl of noodles.

Xiao Yunyan and Li Mohan ate much more civilizedly. Pick a piece of noodles into your mouth and keep feeding it with the help of chopsticks.

Li Mohan looked at Xiao Yunyan while eating. I admired it on my lips, but felt even more happy in my heart. This little daughter-in-law is the right one. Her cooking skills are very good.

Using local materials and combining them at will, you can make a delicious meal that is full of praise. I wonder what other more amazing delicacies will come from the hands of the daughter-in-law of the Duke of the Kingdom? It’s really exciting!

Xiao Yunyan felt a sense of satisfaction in her heart while eating the noodles which were not authentic but not bad in taste. Especially when Li Mohan elegantly ate the noodles, side dishes and sauces, she felt even more satisfied.

Xiao Yunyan attributed this strange feeling to the fact that there are more people and more food.

After eating the noodles, Li Mohan smiled at his wife and asked in a consultative tone: "Daughter-in-law, can you occasionally cook some of your specialty dishes and meals when you are interested?"

Although Xiao Yunyan was not surprised, she also felt that Li Mohan was easy to get along with. He didn't ask why she, the eldest lady, was good at cooking?

Even if the eldest lady of another family washes her hands and makes soup, her servants will prepare the whole process. She only does the last step, pretending.

Li Mohan didn't ask, and she didn't have to bother making up lies to explain. As for his proposal, it was exactly what he wanted. She just planned to cook her own food and eat something that would suit her taste.

God knows, how did she tolerate those delicious-looking but terrible-tasting vegetables and rice recently?

The two hit it off and happily decided to cook their own meals. Rice steamed buns take time to make, so it’s better to make do with it.

The next morning, Xiao Yunyan steamed two bowls of chicken cakes. Break two eggs into each bowl and mix well, add a little salt, half a tablespoon of light soy sauce, half a tablespoon of meat oil, and three drops of rice wine. Beat them well and mix well with warm water. Sprinkle chopped green onions on top.

Add a layer to the steamer steamer in the inn, put two bowls of egg liquid in the steamer and start steaming. Just go with steamed buns and chicken cake.

Xiao Yuntian was looking at the basket, preparing to deflate it to prevent the chicken cake from being overcooked; at the same time, she was checking today's ingredients.

In the morning, there was a small pot of small river shrimp in the ingredients. She was afraid of affecting other people's business, so she just caught a dozen river shrimps, cut off the heads of the shrimps, washed them, and threw them on top of the semi-solidified chicken cake.

Xiao Yunyan estimated the time and found that about four minutes had passed. The delicious taste fills the entire kitchen. The master chef and other staff in the kitchen were all sighing, why is it so fragrant?

At this time, when inserting chopsticks into the middle part of the egg cake, there is no more raw egg liquid.

When the basket was opened and two bowls of chicken cakes were brought out, everyone took a few deep breaths of the aroma.

Bright yellow chicken cake, green scallions, and red river shrimp. There are also oily flowers of pork fat dotted on top. It's really mouth-watering.

It just so happens that the steamed buns are ready too. White flour steamed buns, paired with tender, delicate and delicious chicken cakes, and cucumber shreds that Xiao Yuntian just mixed with salt, minced garlic, sesame oil, and light soy sauce. Another delicious simple but extremely satisfying breakfast.

Although it was simple, Li Mohan was very satisfied with the meal. He was very convinced that his wife really knew how to cook.

Simple ingredients, simple cooking, and the food produced is really addictive.

A large bowl full of chicken cakes, a large plate of cold cucumber shreds, soup and water, and two large steamed buns all went into Li Mohan's stomach. As a result, he was full.

My majestic prince, what delicacies have you never seen or tasted? Almost tired of it.

However, even this simple vegetable rice made him want to take another bite after taking one bite.

As a result, I ate all the food, making my stomach bulge slightly. What a shame! However, the little daughter-in-law seems to have eaten a lot. Li Mohan was relieved. There was nothing to be ashamed of in front of his wife. It was best for the couple to be casual!