Travel through space and help the prince’s husband in construction

The two of them were eating and chatting when suddenly someone knocked on the door and shouted: "Master, I have something to report, can you come in?"

Li Mohan chewed the buns with his mouth full and couldn't answer. Xiao Yunyan responded and came in.

The man who came in together was the head of the village and a man dressed as a shopkeeper. Xiao Yunyan took a closer look and found that this person should be the shopkeeper of the tavern in the county under her name.

When she asked what was going on, Zhuangtou first introduced Xiao Yunyan to Xiao Yunyan, who was the manager of Fu Ju Lai Restaurant in the county, and Fu Ju Lai was also a property under her name.

Xiao Yunyan nodded and asked Shopkeeper Wang to speak directly. Shopkeeper Wang greeted the two masters with a smile on his face.

Then he said that he came to Zhuangzi to pull food this morning and was lucky enough to taste the big meat buns made by the master.

The taste of this bun was something he had never tasted before. It could be said that he had never tasted such fragrant buns in the entire county or even in the capital.

He wanted to ask his master if this recipe could be used in the tavern where they were staying. With buns like this, Fu Ju Lai's business will be even more prosperous. Moreover, if other restaurants and tea shops under Xiao Yunyan's name get such a recipe, their business will become very prosperous.

Xiao Yunyan nodded. She has been busy lately making medicinal materials, making gopher skin kneepads, and searching for other people's gold and silver treasures. She really has no time to take care of the property in her own name.

But that doesn't mean she doesn't understand. The properties under his own name, as well as the properties under Li Mohan's name, are huge.

If a few new dishes are promoted in various taverns and restaurants, and steamed buns and dumplings with various fillings are added to make them delicious, then business will definitely become very good.

After the autumn harvest, people have a little extra money, and winter is approaching. Some people are always willing to go to the tavern to try new dishes and improve their lives. Rich people even like to go to restaurants and taverns, where they invite friends to have a pot of good wine, order some good dishes, or recite poems and rhymes, talk about life, business cooperation, etc., in autumn and winter. Season is the peak season for restaurant business, so I should put a little more thought into this aspect.

Xiao Yuntian didn't speak for a long time. Shopkeeper Wang didn't know what she meant. He was slightly bent over and didn't know if he should continue to ask.

Xiao Yunyan raised her head, looked at Shopkeeper Wang, and said in a gentle tone: "Shopkeeper Wang is thoughtful. Your suggestion is very good. Although this recipe is not difficult, many seasonings cannot be found here. They are secretly passed down by my master. s things.

I'm going to try it out in your tavern for now. If the buns sell well. You can teach this recipe to the county and other taverns and restaurants under my name.

The secret sauce involved. I will send someone to your store regularly. From now on, it will be shipped from your store to other stores. "

Shopkeeper Wang heard that Xiao Yunyan not only agreed to give Fang Zi, but also provided secret ingredients, reused him, and made detailed arrangements, he immediately bowed to Xiao Yunyan with a smile on his face.

Xiao Yunyan continued: "With these seasonings, I will give you a few more recipes. The restaurant will launch several new dishes every once in a while. Only with new ideas can the dishes attract more customers."

Seeing his master casually saying that he wanted to write prescriptions for them, and also giving them to several at once, shopkeeper Wang smiled so hard that he couldn't even see his eyes, and narrowed his eyes.

Why didn't he know earlier that his master had such ability? They researched several new dishes in their store every now and then, but the response was not good. It didn't make much of a splash.

If their pub can make such amazing steamed buns and introduce a few new dishes from time to time, then why not worry about not being full of diners?

At this time, Li Mohan also finished the last bun and drank the last mouthful of porridge.

The little woman standing outside the door immediately knocked on the door and came in. She cleared the table very quickly.

Xiao Yunyan did not move to the study, but took out a pen and paper directly on the dining table. I wrote down a dozen dishes in a flash.

The seasonings involved are nothing more than those involved in making steamed buns, plus some vinegar, chili powder, pepper powder, minced garlic, and several commonly used Chinese medicinal seasonings.

More than a dozen dishes written by Xiao Yunyan. They are not particularly troublesome dishes. Mainly using local specialties. Made some special dishes.

For example, the Heilongjiang version does not use tomato sauce, such as Guobao Pork, Sliced ​​Pork Slices, Ground Sanxian, Hibiscus Steamed Cake, Braised Pork Head, Pig Offal, Braised Chicken Feet, Chicken Head, and Chicken Offal.

Because the local area is rich in tofu and dried tofu. Xiao Yunyan taught them to separate a portion of the remaining brine from the braised pork and use it to brine dried tofu, dried beans and dried gourd strips.

Use local specialty wild garlic sprouts to stir-fry the twice-cooked pork with garlic sprouts. The twice-cooked pork here is braised in brine. Cut the meat into slices and stir-fry with garlic sprouts. No other seasonings are needed, just add a little light soy sauce and balsamic vinegar when cooking. This is a meat dish that can be cooked very quickly.

in addition. Lotus roots are abundant here. There is a huge lotus pond in the farm. I added a few dishes that were not available in the tavern, including glutinous rice and lotus root, fried lotus root box, and pork and lotus root meatballs. Stir-fried assorted lotus root slices.

The winter vegetables stored in the farm include cabbage and radish. Therefore, there are also radish meatballs, radish meatballs, radish shredded pancakes, large steamed buns and dumplings stuffed with radish, which are made with radish as the main ingredient. The last dish is Sixi meatballs made with tofu, shredded lotus root and pork.

The shopkeeper was dumbfounded. Did his master write the recipe so casually? It’s not a fixed recipe at all, but I first asked him what local ingredients are available and what dishes in the store use these ingredients as the main ingredients, and then wrote several new dishes in an instant.

The shopkeeper believes that his master is probably a genius in the culinary world. Looking at this posture, without decades of cooking experience, it is impossible to write recipes so skillfully. However, the master is only sixteen or seventeen years old. Therefore, the master must be a genius in cooking.

In fact, he didn't know that Xiao Yunyan's grandfather in modern times was a gourmet. Since she was very young, her grandfather has taken her to eat delicious food from all over the world. She is well-informed and has tried cooking some dishes herself. So writing recipes is something that you are very familiar with.

Xiao Yunyan asked shopkeeper Wang to load the dishes first and come over later to take away some seasonings. After that, someone would regularly deliver the seasonings to Zhuangzi, and he would come and pick them up when he wanted to pick up the dishes.

When picking up condiments from other stores. He is responsible for keeping records and regularly reviewing the amount of seasonings and dishes produced. Is the profit ratio produced reasonable? Prevent these condiments from being taken outside by caring people.

Shopkeeper Wang patted his chest and promised that he would manage these secret ingredients well.

Xiao Yunyan simply gave him a position as a steward who supplies seasonings to the county, neighboring counties and prefectures.

In the space, these spices can be redeemed with very few points.

In the past, Xiao Yunyan was always very picky about using points because they were not easy to come by.

Now, her space is full of points. Just use it to buy some seasonings for the store under your name and add some new dishes.

Xiao Yunyan never expected that she would suddenly make a big meal of steamed buns on a whim this morning. But by chance, in the near future, the dishes and reputation of his restaurant and pub will be raised to a level that no one can match. At the same time, it triggered changes in the Beichuan food industry.

Many people are developing those secret sauces, but because there is no formula, they cannot achieve the expected results.

Therefore, these people can only ask shopkeeper Wang if he can sell them some secret seasonings?

Xiao Yunyan felt that exchanging spices from space was not a long-term solution. So she decided to open a soy sauce seasoning factory under her ownership.