After redemption, he took away the luck of the future queen

Pian He planned to make a staple food or dessert using the high-gluten flour, medium-gluten flour, low-gluten flour, Chengfen flour and gluten flour that were expanded from flour, and place them in front of the owner of Dongsheng Restaurant.

The first is the use of high-gluten flour. Pian Huan plans to use high-gluten flour to bake bread, so the duck roasting oven comes in handy.

Of course, the kneading, proofing and baking were all done by two masters. Pian He was only responsible for the preparation of high-gluten flour. During the preparation, Pian He did not avoid them, because Pian He knew that they were just watching. When it comes to gluten powder, I don’t know how to make gluten powder.

Secondly, all-purpose flour is ordinary white flour. To use it, Pian He asked two chefs to make crystal buns. However, she added Chengfen to the all-purpose flour in advance.

Chengfen can improve the transparency of the skin. Because there is no corn starch, the crystal buns made with flour added with cornstarch will not be white and crystal clear, but will appear transparent and hazy. But for those who have never seen transparent skin, , it is already quite translucent, and you can see the pits inside the leather.

The third one is the use of low-gluten flour. Pian He arranged to make a chiffon cake. The chiffon cake does not require the use of cream, but uses whipped egg whites.

Next came the use of Chengfen, still making cold skin. Pian He asked two master chefs to make a portion of cold skin each to try their hand.

Next comes the use of gluten flour. Pian He arranged roasted bran instead of the common fried gluten, because Pian He felt that people here are more acceptable to Sixi roasted bran, which is sour and sweet, and has a sweet and sour taste. Not only does it have grilled bran, but it also has day lily, fungus and shiitake mushrooms, making it a delicacy suitable for all ages.

Finally, Pian He used Chengfen to thicken the soup. Because there was no cornstarch available, he reluctantly used Chengfen to make a tofu shredded egg drop soup.

When it comes to cutting the tofu into thin strips, Pian He doesn't have this skill. It's Master Wan's knife skills, while cooking the soup is Master Wang's.

The chef of Dongsheng Restaurant was busy and carried out in an orderly manner.

When the fragrant toasted bread, crystal buns, chiffon cakes, cold noodles, Sixi baked bran and shredded tofu and egg drop soup were placed in front of Cheng Linwen, Pianhuo added the ingredients for these dishes: high-gluten flour, medium-gluten...etc. After a brief mention, Cheng Linwen and the two old masters immediately recognized the secret and fell into deep thought.

This time, Hu Pianhuan launched a series of flour products. The owner of Dongsheng Restaurant knows the goods well and knows the meaning of what is placed in front of him.

It means that the white noodles that they thought were ordinary in the past can be subdivided into five categories, and these five categories are something they have never heard of. There are too many extended uses of these five categories. Only when they can study and understand the Tao on their own, and have been busy at Dongsheng Restaurant for several years, can they thoroughly understand them and use them flexibly.

The actual situation is that after thinking for a while, Cheng Linwen and the two masters did realize that the food presented to them was unique.

The crystal bun skin on the table was translucent, and the tofu filaments were clearly hanging in the soup. The egg drops also did not sink to the bottom of the soup. The smell of the sweet Sixi roasted bran greatly stimulated him. Cheng Linwen, who had already tasted ginger milk before, knew that the little girl in front of him was indeed not simple. Fortunately, he gave her a chance and also gave himself a chance. He had vaguely accepted Pian Hekai's conditions in his heart. Taste it.

The two master chefs, the shopkeeper and Cheng Linwen sat in a circle and started eating with their chopsticks.

Several people ate in silence, tasting the unique taste. They were all shocked by the presentation of the food on the table, especially the two master chefs. These were all made by themselves, but the little girl took care of them. They don’t know what the ingredients are? I was so greedy that I wanted to know what ingredients the little girl brought.

I don’t know what the high-gluten flour the little girl is talking about is, and what is the low-gluten flour? How was it made?

The two master chefs came to the same conclusion. The key to the amazing effect of the food on the table lies in the ingredients she brought, and the fact that the little girl steamed the flour directly in the pot and then took it out. What is the purpose of adding water and noodles to make food?

They didn't understand any of this. When they sat down at the table, they had already found an opportunity to tell their host all their doubts and puzzles.

After Cheng Linwen tasted the food on the table one by one, he was the first to put down his bowl and chopsticks.

Sitting at another table with Dashan and Guozi, Pianhan, who was still chewing bread, saw the probing eyes from the table opposite and stopped eating. Guozi swallowed the soft chiffon cake in his mouth and stopped. Coming down, Dashan also put down the chopsticks in his hand.

"Miss Hu, there is a food that is very similar to arrowroot starch. If you can make it and teach Master Wang and Master Wan all the ingredients for this table of food without reservation, then 20% of Dongsheng Restaurant will be It's yours. Don't think that the 20% shares I mentioned are less. In fact, the 20% shares I mentioned are not only the 20% shares of Dongsheng Restaurant in Yushan County, but also the 20% shares of Dongsheng Restaurant in Beijing. In addition, the previous commitment My house and one hundred taels of silver will not be missing from you, what do you think?"

Cheng Linwen admitted that part of the reason why he gave Pian He a chance was because he heard that the queen liked to eat a food that looked like arrowroot powder, but it was not arrowroot powder. He wanted to make it and tried many ways, but to no avail. Fa, I don’t know who pays tribute to such food?

How was it made?

So after seeing Liangpi and taking another bite of tofu and egg drop soup just now, he asked this question.

Unexpectedly, Pian He opened his eyes. There are several other ingredients that can be subdivided from flour. Today's harvest is not small, so he is willing to take 20% of Dongsheng Restaurant in Beijing as well. To Hu Pianheng.

Listening to Cheng Linwen's description, Pian He subconsciously thought that what he was talking about was lotus root starch, but she was a little unsure whether it was or not. Regardless of that, she could discuss the conditions first, so she said: "My boss, please promise me again." Three conditions, these three conditions are not difficult for you, if you agree, I will teach the two masters everything I know, and I will also make the food like arrowroot powder you mentioned."

"Okay, let's talk about it. If it's as you said, it's not that difficult, then I agree." Cheng Linwen secretly rejoiced, but didn't show it on his face. He showed an uncharacteristically serious look, for fear that Pian He would come up with something tricky and weird. The conditions put him in a dilemma.

"The first thing you need to do is to protect me from the rich man and the county magistrate. Don't let them come to the three of us because of Liangpi."

Cheng Linwen nodded after hearing this. This is not difficult. After the pea starch cold skin recipe is given to the guest room, Mr. Kuo will no longer have trouble with a little girl. Cheng Linwen is very sure. Besides, the little girl in front of him will be Dongsheng Restaurant in the future. My second boss, Mr. Kuo didn’t dare to do anything to her.

"What about the second condition?" Cheng Linwen couldn't wait to know the next two conditions of Pian He.

Hearing what Cheng Linwen said meant that he agreed, Pian He said the second condition: "My grandfather is very good at catching fish. He caught so many fish that the family can't finish them all. I want to help my grandfather sell the fish to Dongsheng." Restaurant.”

Mountain:"……"

When did my grandfather catch fish? I do not know how?

That's it? Not worth mentioning at all.

Cheng Linwen waved his hand and asked readily without hesitation: "The third condition? Tell me."

The shopkeeper on the side looked at such a boss and knew that today's business would probably be successful, and a smile suddenly appeared on his face.

"My brother has reached the age of enlightenment. Can my boss help me find a suitable academy or private school for my brother?" The reason why Pianheng shamelessly asked the other party to do this favor was to show it to Hu Mingyu and Rich Man Hu. She The relationship with the owner of Dongsheng Restaurant is not only a partnership, but also a very good personal relationship.

Besides, as the owner of Dongsheng Restaurant, the quality of the academy or private school introduced will definitely not be bad, and it will definitely be much better than what Pianheng could find himself.

"Okay." Cheng Linwen finally showed his usual smile, and asked the shopkeeper to bring pen and ink on the spot, and ordered the shopkeeper to draw up a document.

The shopkeeper took the order, picked up the pen, and wrote down the paperwork.